-
10
From farmers to feminism: why Fairtrade matters
In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability & Change, is joined by Louise Davies,...
-
9
Food and drink trends for 2026: What’s next in food?
In this episode of Talking Food with Bidfood, Rhia Harry, Research and Insights Manager, is joined by Catherine Hinchcliff, Head...
-
8
Talking about the 2025 autumn budget and what it means for hospitality
In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to...
-
7
Talking about what’s next for foodservice at the A Taste of Bidfood experts panel
In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what’s...
-
6
Talking about feeding futures: Healthy eating in schools
In this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition...
-
5
Talking all things nutrition – empowering teams and nourishing consumers
Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve...
-
4
Talking about Caterers Campus: Investing in your team’s development outside the kitchen
In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily...
-
3
Talking about why food is just as important as the room: How to create innovative menus and compete with high-street venues
In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels...
-
2
Talking about mobilisation: What you really need to know
In this episode of Bidfood’s ‘Talking Food with Bidfood’, we dive into the world of Mobilisation with New Business Marketing...
-
1
Talking about understanding products with sustainable elements, looking beyond the label
In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our...
-
0
Talking food and drink trends for 2025
In this episode, host Rhia Harry sits down with Culinary Development Chef Adam Denny to explore the top food and...
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
No description available.
HOSTED BY
Bidfood
Loading similar podcasts...
URL copied to clipboard!