Bourbon, Beards, and Belvederes

Join Adam, Paul, and Jerry on Bourbon Beards and Belvederes as they taste side-by-side pours from Chattanooga and New Riff, smoke Bad Ash cigars, and compare how different proofs and char levels change flavor. They explore bright citrus wheat notes, deep caramel baking spice, and surprising pairings — then mix all three pours into one unforgettable blend. Pour a glass, light a cigar, and enjoy candid banter, tasting notes, and recommendations from three bearded whiskey fans.

On this episode of Bourbon Beards and Belvederes, Adam, Paul, and Jerry celebrate National Firefighters Day with firefighter-themed picks: an Old Hammer single-barrel bourbon selected by the Goshen Firefighters, a Mr. Fahrenheit cigar from Black Star Line, and firefighter-inspired beard products from Stash Salt. They taste ryes and bourbons (including a fruity, bubblegum note in the Old Hammer), discuss pairing flavors like dark chocolate and roasted nuts, and share candid product impressions. The hosts also reminisce about favorite distilleries and bottles (including Catoctin Creek and West Fork/Hugh Hammer finishes), talk whiskey pairings, and highlight charitable efforts like IgniteTheSpirit.org. Pour a glass and enjoy this laid-back episode of whiskey, cigars, and beard talk.

Hosts Adam, Paul, and Jerry dig into bourbon market news, tastings, and on‑the‑road distillery visits. They discuss acquisition rumors around Brown‑Forman, whether the boom is correcting, and the return of hard‑to‑find bottles like OWA and Blanton’s. The trio taste and compare pours including a mysterious Jefferson’s 5‑year 100 proof and Ragged Branch Cowboy Cut, recap visits to Jack Daniel’s, Dickel, and Chattanooga, and highlight Jack’s limited releases and barrel‑pick stories. They also review an affordable Smokey Bear Maduro cigar, sample Dead Man’s Beard Co. beard oils, and remind listeners to support veterans and first responders. Pour a glass, light up, and enjoy the episode.

On this episode Bourbon Beards and Belvedere sits down with Antonius “AT” Fields to explore the origin and craft behind AT Field Cigars. AT explains his family tobacco roots, the decision to produce full-Dominican puros, and why each blend uses tobaccos aged at least 10 years. The conversation covers the three core blends — Connecticut, Corojo, and Maduro — construction and flavor notes, the remote blending process with Dr. Oscar Rodriguez, pairing ideas (from bourbons to Blue Moon) and how different sizes change a cigar’s profile. We also discuss the challenges of launching a boutique cigar brand, distribution in Jacksonville lounges and online partners, TPA community support, and AT’s plans for steady growth, merch, and future releases.

Hosts Adam, Paul, and Jerry sit down for a relaxed side-by-side episode of Bourbon Beards and Belvederes, tasting a range of pours—from the Traveler Foolproof 121 proof to Smoke Eye Hill, Silk Velvet single-barrel, and Smoky Quartz V5—while pairing them with a bold Carolina Blue Maduro cigar. The show includes palate warmers, tasting notes, and candid reactions as the cigars shift flavors and reveal new layers in each whiskey. The episode also highlights small-batch and revival distilleries, discusses upcoming cigar festivals and events, and underscores support for veterans, first responders, and local communities. Expect thoughtful takes, lively banter, and recommendations for bottles and pairings worth seeking out.

On this episode of Bourbon, Beards, and Belvederes Adam, Paul, and Jerry host Mark and Mason of Bearded That Is All. The conversation covers Mark’s military service, the father–son–daughter team behind the brand, and their mission to support veterans through quality beard care. They discuss the long R&D process, signature scents like Brass & Bourbon, Warriors Rest, Freedom Fresh, and Final Flight, the carrier oil blend (jojoba, argan, meadowfoam seed, apricot kernel, castor, plus vitamin E), product plans (balm, shampoo), and the challenges of packaging, marketing, and scaling a small family business. The episode also touches on motorcycles, cigars, community partnerships, and veteran charities like Mission 22 — a mix of personal stories and practical insights for listeners who love whiskey, cigars, and great beard gear.

You're listening to Bourbon, Beards, and Belvedere — the podcast where whiskey, cigars, and beard gear are a lifestyle. Hosts Adam, Paul, and Jerry share honest tastings, laid-back cigar talk, and real-world takes on beard products. This episode dives into a taste test of Shanky's Whip Irish liqueur, a side-by-side comparison of Old Forester 117 finishes (Scotch, Rum, and extra-old 1910), and cigar pairings that bring out unexpected notes. Expect lively banter, barrel talk, and recommendations for pours and smokes. Plus: event news, charity reminders, and the usual trio of bold opinions — pour a glass, light up, and enjoy the ride.

You're listening to Bourbon Beards and Belvederes, the podcast where whiskey, cigars, and beard products aren't just a hobby—they're a lifestyle. Hosted by Paul and Jerry (with Adam away), the guys share tastings, cigar talk, and honest takes on beard gear. In this St. Patrick’s Day–themed episode they sample Guinness Foreign Extra Stout, Bain Blends' Keltoberfest beard oil, Zeal Cigars' Irish Hulk barber-pole cigar, Shanky's Whip liqueur can, and Muff Irish whiskey—comparing flavors, pairings, and surprises. Expect notes of peat, butterscotch, chocolate and malty beer, plus candid chat and friendly banter. Pour a glass, light one up, and enjoy the ride—cheers and enjoy your spirits and cigars responsibly.

In this episode of Bourbon Beards and Belvederes, hosts Adam, Paul, and Jerry sit down with Todd Matonich, Director of Military Division at Jay Mattingly Distillery and president of Rolling Thunder Kentucky. They discuss Todd's life from growing up on a Michigan beef farm to his service as a Navy EOD tech, and how those experiences shaped his work supporting veterans. The conversation covers palate warmers and tasting notes, the craft distillery experience at Jay Mattingly, military-focused bottle programs that give back to veterans, and community outreach through Rolling Thunder. Todd shares candid stories from deployment, his path to bourbon, and how the distillery supports veterans’ causes.

You're listening to Bourbon Beards and Belvederes — whiskey, cigars, and beard products as a lifestyle. Hosts Adam, Paul, and Jerry sit with Eric from Black Star Line Cigars to discuss his journey from Chicago firefighter to cigar blender, the story behind blends like Lollibella, Warwish, and El Milagro, factory partnerships (Aganorsa, La Zona, Oveja Negra), tasting notes, and pairings with whiskey and rum. They cover industry life, festivals, merch, and future plans — plus lively banter, Malört shots, and plenty of bourbon and cigar chat.

You're listening to Bourbon Beards and Belvedere, the podcast where whiskey, cigars, and beard products aren't just a hobby — they're a lifestyle. Hosted by Adam, Paul, and Jerry, three guys with real experience, full beards and even fuller glasses. Each episode serves up thoughtful tastings, laid-back cigar talk, and honest takes on beard gear and beyond. From top-shelf pours to everyday essentials, conversations flow as smooth as the whiskey. Pour a glass, light one up, and enjoy the ride. In this episode Jerry and Paul sit down with Tim from Chattanooga Whiskey to discuss reviving distilling in Chattanooga, the Vote Whiskey campaign, the creation of Tennessee High Malt, the experimental distillery and Riverfront operations, and signature releases like Barrel 91, 111, and 99 Rye — plus barrel experiments, infusions, and distillery experiences.

Hosts Adam, Paul, and Jerry sit down with Jacob Bain of Bain Blends to discuss his brand’s rapid growth, new product lines, and hands-on approach to beard care. They cover the switch to meadowfoam carriers, herbal-infused blends, and specialty launches including colognes, deodorants, and a Dr. Pepper–inspired scent. The episode also touches on partnerships, reviews (including a big upcoming review from Dan C), events and vendor plans, and practical beard-care tips—how to use products safely, rotate oils, and protect skin and scent sensitivity. A candid conversation about small-batch production, community collaboration, and building a responsible grooming brand.

You're listening to Bourbon Beards and Belvedere — the podcast where whiskey, cigars and beard products aren't just a hobby; they're a lifestyle. Hosts Adam, Paul and Jerry bring full beards and even fuller glasses to thoughtful tastings, laid-back cigar talk, and honest takes on beard gear. In this Presidents' Day–themed episode they sample Old Overholt Monongahela rye, Old Crow, Old Grand‑Dad 114 and several Knob Creek pours while smoking a large Liberty Cigar President's Series George Washington. They also review Warlock Beard Co. oils, trade presidential whiskey and cigar facts, and finish with Super Bowl banter and friendly conversation.

On this Super Bowl special of Bourbon Beards and Belvedere, hosts Adam, Paul, and Jerry taste two blind whiskeys tied to the competing teams, compare notes, and make their game predictions. The episode mixes thoughtful tastings, cigar talk, and candid sports talk as they pick favorites and discuss prop bets. Along the way they share bottle finds, talk Hall of Fame controversy, highlight veteran and community causes, and sign off with recommendations to enjoy spirits and cigars responsibly.

You're listening to Bourbon Beards and Belvederes with hosts Adam, Paul, and Jerry. In this wintry episode they warm up with whiskey tastings, smoke Veritas Torchubanos cigars, and compare pours from Dark Arts, Shady Knoll, and Rebel Reserve. Highlights include two Dark Arts barrel picks (the high-rye “Cookie Monster” bourbon and a 95.5% rye finished in single-malt casks), a virtual tasting recap, cigar pairing notes, and a blind-pour reveal: Glens Creek’s Crimson Crow made with Bloody Butcher corn.   Casual banter, distillery stories, pairing tips, and recommendations for veterans and local shops round out the show — pour a glass, light up, and enjoy the ride.

Hosts Adam, Paul, and Jerry welcome the founders of Hayes Gray Cigars to discuss their brand journey — from the War Dogs start to the Haze Gray name, building a mobile cigar lounge, and supporting veterans through the Patriot charity cigar. They taste Hayes Gray’s new Edmão de Luma (Brothers of the Sea) core cigar made with rare tobaccos from Portugal, Zimbabwe, Spain, and Brazil, describe its pastry-to-spice flavor arc, and explore pairings with bourbons, ryes, single malts, rum, and coffee, plus upcoming releases and event dates.

On this episode Adam, Paul, and Jerry dive into a lineup of brandies — from Laird’s 7½-year apple brandy and Catoctin Creek Applejack to standout Copper & Kings pours (including a grape brandy finished in honey and orange curaçao). They compare tasting notes, discuss how the spirits change with a Haze Gray Admiral toro cigar, and highlight their favorite pairing moments. Between pours the hosts trade stories about distillery visits, bottle hunts, and recent beard products they’re using. They also tease upcoming guests and releases while encouraging responsible enjoyment and community support for veterans, first responders, and kids.

Adam, Paul, and Jerry spend a rum-centric episode tasting Granders, Lion Rum's Rockin' Rum, and several Papa's Pilar expressions (including a bourbon-barrel pick), comparing bottles and pairing each with different cigars. They share tasting notes, talk shop about picks and shipping/legal headaches, brainstorm a coffee-infused spirits episode, and swap cigar recommendations and pairing impressions. The episode closes with a call to support veterans and first responders, reminders to enjoy spirits and cigars responsibly, and the usual laid-back camaraderie of Bourbon Beards and Belvedere.

Join Adam, Paul, and Jerry for a relaxed episode of Bourbon, Beards, and Belvederes where they compare rye picks in a friendly side-by-side, talk holiday memories, and discuss recent cigar and whiskey finds. Expect tasting notes, pairing reactions, distillery stories, and plans for future trips. Pour a glass, light a cigar, and enjoy candid banter about favorite pours, humidor gems, and looking out for the community this season.

Adam is out sick, so Paul and Jerry host a New Year’s special tasting the limited Barrel New Year 2026 and recapping their favorite pours, cigars, and beard products of the year. They highlight standout bottles (Sealbach's, Pursuit, Heaven Hill, Tenth Mountain), cigar pairings (Penelope Cigar Sessions, J.C. Newman, Monte de Leon), and indie beard brands and scents. The episode also features stories from guest interviews, local festival finds, behind-the-scenes picks for 2026 guests, and a notorious Jeppson’s Malort sign-off to close out the year.

On this Christmas special the hosts endure a prank, survive a brutal Malört tasting, sample four eggnogs (Pennsylvania Dutch, Peg Leg, Evan Williams, Screwball) and rank their favorites. They also light up cigars and redeem the episode with a tasting of New Riff winter whiskey. Laid-back banter, holiday vibes, tasting notes, and plenty of regret—pour a glass, light one up, and enjoy the ride.

Adam, Paul, and Jerry run a blind tasting of four Founders anniversary bottlings, trading candid notes, proof guesses, and cigar pairings as they try to identify ryes, high-rye bourbons, and differences in mash bills. The episode closes with the reveal of the samples and a bonus highlight: a standout Star Hill (Maker’s) wheat whiskey, plus an extended after-hours discussion available on YouTube.

Hosts Adam, Paul, and Jerry sit down with Lee Marsh, founder of Stolen Throne Cigars, to talk cigars, whiskey, and the story behind the brand — from USPS shipping woes and a Yellowstone cameo to the Crook line and the Penelope Cigar Sessions bourbon collaboration. Expect tasting notes, pairing tips, barrel‑pick talk, and behind‑the‑scenes stories about blending, limited releases, and staying true to a working‑class cigar culture.

On this episode of Bourbon, Beards, and Belvederes, Adam, Paul, and Jerry host Ryan from Fire & Flask Distillery to taste and talk about his purple corn bourbon. The conversation covers Ryan’s Navy background, the distillery’s experimental mash bills, small-barrel aging, candid tasting notes, and cigar pairings. They also discuss Fire & Flask’s transparency, the Founders Club and WeFunder campaign, upcoming batches and specialty releases, and where to find the bourbon in Kentucky (Total Wine, Party Source) plus the distillery’s socials and website for more details.

Hosts Adam, Paul, and Jerry take listeners on a loose, lively episode of Bourbon, Beards, and Belvederes exploring clear spirits — from legal white dogs to old moonshine — alongside cigar pairings and beard-care finds. Expect side-by-side tastings (Belmont Farms, Laws, Buffalo Trace white dog, Chattanooga and more), bold homemade pours like honey‑bun rye and peach brandy, and candid cigar chat. Interwoven are hands-on stories from distiller visits, tasting notes, and a spotlight on Sunshine State grooming oils and squeeze butters. Pour a glass, light a cigar, and enjoy an unscripted ride through whiskey, beards, and good company.

You're listening to Bourbon Beards and Belvederes — Adam, Paul, and Jerry taste Heaven Hill's Grain-to-Glass bourbons and rye, pair them with a Hayes Gray "Patriots" cigar, and review Everyman Jack beard products. They discuss pricing and mash bills, compare pours side-by-side, talk cigar notes and veteran-supporting producers, and announce a charity giveaway to benefit veterans.

Hosts Adam, Paul, and Jerry welcome Carlos de Leon of Monte de Leon Cigars for a Veterans Day episode focused on veteran-owned and veteran-supporting brands. The show features cigar talk and pairings with 10th Mountain Rye, a look at veteran-run beard products, and stories from Carlos about building his traveling humidor and cigar line. The episode also highlights community support with a charity-driven giveaway, practical advice on starting a cigar brand (licenses, permits, taxes), and the show’s mantra "Figure It The Fuck Out"—mixing candid conversation, tastings, and veteran camaraderie.

Adam, Paul, and Jerry sit down with Cynn and Joshua Coburn of Dissident Cigars to explore blending, boutique cigar production, and life running a seed-to-smoke operation in Nicaragua. The episode covers the creation of the Penelope cigar whiskey collaboration, tasting and pairing notes, factory and field stories, and how culture and terroir shape their cigars. Expect laid-back cigar talk, whiskey pairings, beard-product mentions, travel tales, and insider perspectives on the cigar industry’s craftsmanship and innovation.

In this Halloween episode of Bourbon Beards and Belvederes, Adam, Paul, and Jerry pour spooky cocktails (candy‑corn syrup old‑fashioneds, a blackberry mango ‘Fiend’, and a boozy butterbeer), taste a mango‑chile beer, and smoke Crown Heads’ Blood Medicine cigar while trading whiskey and pairing notes. They also review beard and grooming products, share cocktail recipes and tasting impressions, and highlight charity efforts supporting veterans and first responders. Pour a drink, light a cigar, and enjoy the ride.

You're listening to Bourbon Beards and Belvederes, where hosts Adam, Paul, and Jerry run through whiskey pours, a cigar pairing, and beard product samples. In this episode they taste an Angel's Envy port-finished single barrel, a Seelbach's Private Reserve 8-year at high proof, and chat about Maker's and Benchmark picks while smoking a West Tampa White Lancero. They also review Dapper Yankee beard oils—great scents and ingredients but a heavy, shiny feel that didn’t absorb well for them—share store-pick finds and pricing tips, and close with quick tasting notes and recommendations.

Jerry, Paul, and Adam (in spirit) taste four Rebel bourbon samples blind — Rebel 100, Rebel Small Batch 110, Rebel 6‑Year, and a Kyle Busch single‑barrel release — comparing noses, palates, proofs, prices, and rankings. They unpack wheat‑forward notes, fruity/candy flavors, and which bottles stand out as price performers. Listen as they reveal the bottles, debate favorites, and share pairing ideas with cigars and future blind tasting plans.

You're listening to Bourbon Beards and Belvederes — part two with Tanya and John Aldi of The Beard Apothecary. In this episode the hosts and guests dive into the trial-and-error behind creating oils, balms, and a hypoallergenic tattoo balm, explain ingredient choices, and share grooming routines that keep beards healthy and itch-free. Conversation then turns to cigars, whiskey, and community: tasting notes, favorite sticks like Three Kingdoms, pairing choices, veteran-focused events, and the importance of supporting local makers. Practical tips, product stories, and a giveaway round out the episode.

Adam, Paul, and Jerry sit down with John and Tanya of Beard Apothecary to trace the brand's origins, product development, and high-quality ingredients behind their beard oils, whipped butter, washes, and upcoming tattoo balm. The relaxed episode mixes thoughtful product impressions with whiskey and cigar pairings, community stories, and lively music and concert tangents for a fun, lifestyle-focused conversation.

Hosts Adam, Paul, and Jerry taste and compare several whiskies — including Rebel Reserve, Old Fitzgerald 7yr, and a surprising 12yr Kentucky Par — while pairing them with a pepper-forward Warped La Hacienda cigar. They debate fruit, spice, and mouthfeel differences and decide which pours pair best with the cigar. The episode also reviews Longhairs beard oils, covers the brand's charity work, and shares tips on pairings, palate cleanses, and where to find great bottles and cigars.

Jacob of Bain Blends joins Bourbon, Beards, and Belvederes to discuss small-batch grooming: liquid butter, beard oils, a handcrafted lard soap, and natural deodorant. He shares product development, ingredient choices, community feedback, and sample kit plans. The episode covers real customer results with salves, collaborations (including Limb Loss Boss), upcoming scents and events, and practical advice for running a beard care business. Personal stories about whiskey, cigars, and the importance of supporting veterans and small businesses round out the conversation.

Jacob Bain, a Marine veteran and founder of Bain Blends, explains how creating an herbal salve for his wife’s eczema during COVID grew into a family-run line of herbally infused beard oils and grooming products. He discusses product development, the unique heat-infusion process, ingredient choices, scent creation, veteran-owned values, and practical benefits like eczema relief, improved beard health, and long-lasting formulations.

Music. The crew smokes cigars, pours four Mizunara-finished whiskeys and discusses sourcing, prices, tasting notes and pairings. From budget-friendly staves to expensive casks, they compare RD1, Taconic, Barrel Bourbon, and Bardstown Bourbon Company — revealing favorites, food/cigar pairings and why Mizunara can both shine and clash with cigars. They also chat bourbon industry trends, upcoming guests, charity giveaways for veterans, and bourbon-cigar culture on the road.

Hosts Adam, Jerry, and Paul sit down with Bryce, founder of Silent Hero Cigars, to smoke the Blend 88 and discuss his transition from Army signals analyst to veteran entrepreneur. They talk tobacco sourcing and blending, challenges of launching a cigar brand, the company’s mission to support veterans with PTSD through donations and service dog sponsorships, and upcoming releases—plus pairing notes and candid stories from Bryce’s military service and recovery.

The hosts test a live stream while sampling and comparing tequila-finished whiskeys — Bear Fight Kentucky Reserve and Chattanooga Experimental — alongside pours from Rabbit Hole and Tequila Ocho, paired with cigars like Tayamo and Bone Shaker. They discuss tasting notes, production sourcing, and how each pour interacts with the cigar. Between tasting impressions, tour stories, guest outreach, and plans for Season 2 and giveaways, the episode doubles as a behind-the-scenes look at the podcast’s move to livestreaming and its community-driven plans.

Join the guys at Bourbon, Beards, and Belvederes for an enticing discussion on their latest whiskey and cigar explorations.  Dive into the curious world of rice whiskey with Louisiana’s JT Mellick single barrels, and uncover the nuances that set it apart in the market.  Meanwhile, explore a bold new entry with the America First Straight Bourbon Whiskey - its taste, its controversies, and its impression on the show’s hosts.  Alongside, experience smoking adventures with uniquely shaped cigars from JC Newman, adding depth to the evening’s palette. Expect laughter, candid opinions, and perhaps a few surprises from this late-night recording session. Tune in to discover what’s in the glass while the team unpacks stories, whiskey trends, and the excitement of a new season on the horizon.

Join hosts Adam, Paul, and Jerry on an aromatic journey as they reconnect over their shared passion for whiskey, cigars, and innovative beard care. Dive into their latest finds, from palate-warming whiskeys like Crow 86 to the intriguing notes of Duke Spirits' nine-year finished reserves. The trio shares lively discussions on whiskey tasting experiences while offering insights into perfect pairings with cigars. Listen in as they compare the unique flavors from E.J. Curley's Kentucky offerings and explore the intriguing light whiskey from Ugly Dog Distilling. Meanwhile, their conversation naturally flows into the realm of beard care, featuring Elegant Sasquatch's natural oils, illustrating how these products integrate seamlessly into their grooming rituals. Whether you're a seasoned aficionado or just beginning your journey, this episode offers a fun, laid-back perspective on savoring fine spirits, enjoying premium cigars, and tending to the ceremonial nuances of beard grooming. Tune in for recommendations and personal anecdotes that make for an engaging and informative session with the Bourbon Beards and Belvedeers crew.

Join Jerry and Paul as they embark on a whiskey journey across the oceans in this special episode of Bourbon Beards and Belvederes. With Adam attending a wedding, the duo explores the unique flavors of Jefferson's Ocean Voyage 17 and the intriguing Japanese whiskey, Umiki. Discover how these ocean-inspired spirits offer a distinctive tasting experience, celebrating World Oceans Day in style. In addition to the whiskey exploration, the hosts dive into summer scents with Beach Bum Beards' products, featuring aromas perfect for beach days and warm nights. As a bonus, enjoy a captivating story about Oliver's daring solo sailing adventure across the Pacific with his cat, Phoenix, capturing hearts and headlines. Tune in for an engaging mix of whiskey tasting, beard care reviews, and inspiring tales from the high seas, all in celebration of our world's vast oceans.

In this special episode of Bourbon, Beards, and Belvedere, hosts Paul and Jerry embark on a Wild Turkey whiskey tasting adventure. Unlike their usual episodes, this one is dedicated entirely to exploring various Wild Turkey expressions, including the new 8-year-old release and the elusive Wild Turkey 12-year. The duo is joined by some flavorful company in the form of a JC Newman Maduro cigar, creating a perfect pairing with the rich, complex notes of the Wild Turkey lineup. From the classic Wild Turkey 101 to the premium Jimmy Russell's 70th Anniversary release, each whiskey is meticulously tasted and compared. Join the hosts as they share personal anecdotes, delve into the intricacies of each pour, and offer their rankings. Whether you're a long-time Wild Turkey fan or new to the brand, this episode offers a deep dive into the bold and varied world of Wild Turkey bourbon, enhanced by the perfect cigar pairing.

In this heartfelt Memorial Day special of Bourbon Beards and Belvederes, your hosts Adam, Paul, and Jerry honor the day dedicated to fallen soldiers with a special tribute featuring a rendition of Taps. The discussion flows into a tasting of unique whiskey selections, including Penelope Peach Old Fashioned and Rittenhouse Rye, alongside entertaining reviews of an all-American cigar, "The American" by JC Newman. Join us for an inviting and spirited conversation that delves into the passion behind whiskey selections, the story of the commemorative 10th Mountain Rye Whiskey, and the significance of remembering those who gave their lives for our freedoms. The episode also unveils a special giveaway supporting veterans’ charities with opportunities to win exclusive whiskey and cigar products. Raise your glass with us in this sincere tribute as we thank those who sacrificed everything.

Join hosts Adam, Paul, and Jerry on an exciting episode of Bourbon Beards and Belvederes as they dive into the world of Maryland's finest rye whiskeys. While Paul enjoys a cigar, the trio skips the usual cigar and beard product reviews to focus solely on exploring unique whiskey flavors. The episode kicks off with Jerry savoring Wild Turkey 101, setting the stage for a tantalizing whiskey tasting journey. As they explore a variety of Maryland Distilleries, the hosts delve into Grey Wolf Rye Whiskey, uncovering its unique notes and distillation processes. The conversation turns to sagas of tasting experiences, unique bottle designs, and the intriguing backgrounds of each distillery. Further along the journey, the team samples a store pick from Baltimore Spirits, highlighting the complex taste profiles of Maryland's rye creations. The episode also features a tasting of Pursuit Spirits' Maryland rye, revealing an explosion of notes from citrus to dark fruits, captivating the hosts' palates. With discussions ranging from the nuances of whiskey tasting to the intricacies of distribution in the alcohol industry, this episode promises a rich exploration into the world of rye whiskey.

In this captivating episode of "Bourbon Beards and Belvederes," Adam, Paul, and Jerry embark on a fascinating taste experiment inspired by a viral Instagram video. The trio dives into the world of unique whiskey shots as they attempt the "Steak Shot," a surprisingly flavorful concoction, combining Fighting 69th Irish Whiskey, Worcestershire sauce, and a twist of lime. With reactions mirroring disbelief and awe, they explore how these ingredients blend to create a steak-like flavor, discussing its unique appeal and potential health considerations. Additionally, the hosts delve into their pairing experience with Green River Single Barrel whiskey and exclusive Alec Bradley cigars, sourced from a limited edition release in collaboration with Justin's House of Bourbon. They discuss the intricate flavors and aromas identified in the whiskey, from sweet citrus notes to earthy spices, and how the Alec Bradley cigars complement the tasting journey, elevating the experience with their premium blend. Tuning into this episode not only opens your palate to innovative tastes but also provides an engaging narrative on the intriguing intersections of whiskey, cigars, and culinary creativity.

In this episode of Bourbon, Beards, and Belvedeers, hosts Adam, Paul, and Jerry welcome back Jay from Bourbon Baggers, delving into their innovative whiskey enhancement products. Jay introduces new products and discusses the progression of his business, including a successful first year and plans for expansion into wholesale markets. The conversation explores various ways Bourbon Baggers can transform different alcohols, focusing on their impact on whiskey, tequila, rum, and even wine. The hosts rave about how these products have enhanced their drinking experience, even attempting to replicate high-end whiskey flavors at a fraction of the cost. Additionally, Jay shares insights on the production process, challenges faced, and future aspirations for diversifying the product range. Whether you're a whiskey enthusiast or curious about unique ways to elevate your spirits, this episode offers valuable insights and entertaining banter.

In this exciting episode of Bourbon, Beards, and Belvederes, join Adam, Paul, and Jerry as they embark on a flavorful journey through a selection of fine whiskeys from Iron Root. They kick off the episode with some palate warmers including Evan Williams Bottled Bond and Ten Cup Straight Bourbon Whiskey. Special attention is given to a trio of Saints Alley whiskeys, where the hosts dissect flavor profiles, offer pairing suggestions, and delve into whiskey-related anecdotes. In addition to the whiskey tasting, the trio puffs on the Olmec Maduro cigar, sharing insights into this dark and flavorful smoke. Their exploration extends to memorable moments, from getting tattooed to weather escapades. Along the way, they underscore the strength of Texas whiskey and discuss the significance of different types of corn in whiskey production. Tune in to discover which whiskey reigns supreme in their glass, explore new realms of cigar and whiskey pairings, and enjoy the camaraderie of the hosts as they share laughter, whiskey wisdom, and a passion for fine spirits and cigars. Whether you're a whiskey connoisseur or a casual enthusiast, this episode is packed with insights and entertaining tales from the world of whiskey and cigars. Cheers!

Join Adam, Paul, and Jerry on an adventurous episode of Bourbon Beards and Belvederes as they explore the delightful world of beer and cigars. In honor of a suggestion from a previous guest, they forgo the usual bourbon and instead savor various beers, coupled with fine cigars, as they celebrate National Beer Day. The episode takes an unexpected turn as the hosts discuss current events, such as the rising waters of the Ohio River threatening distilleries and the historic NHL achievement of Alexander Ovechkin. Through lively banter, they share personal anecdotes and provide insights into the art of beer and cigar pairing. With topics ranging from beer history to memorable tasting experiences, this episode isn't just about the drinks, but also about the camaraderie and lively discussions that make Bourbon Beards and Belvederes a unique listening experience. Sit back, light up a cigar, pour yourself a cold one, and join the conversation.

Welcome to another episode of Bourbon Beards and Belvederes with your hosts, Paul and Jerry. Although Adam is under the weather today, Paul and Jerry dive into a tantalizing array of rare and unique whiskeys. The hosts begin with an exploration of two intriguing samples from Jerry, starting off with a 7-year-old single malt from Virginia Distilling's Courage and Conviction Series, finished in Tio Pepe sherry barrels. They discuss the notable vegetal and earthy notes of the whiskey, its quarter club releases, and its fascinating distillery destination. Transitioning to a delightful tasting experience, they pop open a bottle from Cedar Ridge, a uniquely themed whiskey with baseball-inspired tater stickers that capture the spirit of Iowa bourbon. As they savor its complex flavors, from buttery bread to hints of citrus, they reflect on the growing craft whiskey scene. The conversation turns to a special single barrel from Short Barrel, a reimagined Bookers barrel, where they delve into its creamy, nutty character with surprising fruity nuances, revealing an unexpected gentleness for its high proof. Jerry and Paul also revisit the dynamic world of beard care by introducing Cervantes Beard Company. They share their experiences with a variety of scents from this California-based company, praising the quality and longevity of the oils and the rapid delivery service. As they enjoy a budget-friendly cigar from JR Cigars, the hosts wrap up their smooth ride through the world of spirits and grooming products, encouraging listeners to explore the featured brands and enjoy the rich flavors and aromas they have to offer.