Culinary Concoctions with Paula Balish

Make these easy pizza burgers that use English muffins as the crust.

Make this simple and hearty dish inspired by the traditional corned beef hash.

Make this easy breakfast or brunch casserole and serve it with a small salad, or seasonal fruit or even toast and jelly.

Learn how to make delicious beef jerky at home in your oven.

Make this easy 4 ingredient restaurant style queso.

Need a quick appetizer for a party? These grape jelly meatballs are going to be the hit of your party and they take hardly any time at all to make.

Paula is a master at preparing quick and easy dishes. For any tailgate party, she whips up a batch of her five-ingredient Pickle Slaw.

In the latest episode of Culinary Concoctions, Paula bakes up an apple pie desert made simple!

Look in your gardens for ingredients to make this delicious, fresh and light pasta dish.

In this episode of Culinary Concoctions, Paula throws out the pan of boiling water for this corn on the cob hack.

It's episode five of Culinary Concoctions with Paula Balish and she's turning up the heat!  Have a listen as Paula walks us through creating Traverse City Fire Crackers . . . just in time for the 4th of July!

In this episode of Culinary Concoctions Paula makes everybody's favorite, baked Mac and Cheese!

This week Paula introduces you to a British recipe, The Scotch Egg.  A crispy, savory, soft boiled egg wrapped in sausage and breadcrumbs.

For the second episode of Culinary Concoctions, Paula will be taking you through the steps to make Double Chocolate Jumbo Muffins. Get that glass of milk ready!

In this episode of Culinary Concoctions, Paula whips up a taco cheeseburger!