PODCAST · arts
Dish From Chicago Magazine
by Chicago magazine
Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.
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27
Our Dining Pet Peeves
Amy and John gripe about shared plates, QR codes, patron PDA, and more. It's talk therapy!
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26
A Somm Breaks Down Restaurant Wine Pours
We're joined by Maria Montero, a sommelier and manager for the Gibson's Restaurant Group. She'll help us understand the importance of pours, samples, and asking questions for a better wine experience.
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