PODCAST · arts
Eat Scottish Mussels
by Kelly Wright
We are on a mission to shout about all the wonderful benefits of eating Scottish farmed Mussels. From the environmental benefits to the amazing nutritional properties, there's a lot to love about Scottish farmed mussels.
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Why Eating Mussels is Good for The Environment
Konstancja is an Eco Systems Services Researcher for Seafish. A shellfish enthusiast and champion of marine life she adopted an early love of life under the water whilst free diving with her family in her native Poland. Listen to her fascinating study on how shellfish aquaculture can help protect the future of oceans and the wider environment. This will leave you feeling optimistic and motivated to include more Scottish Mussels in your diet!
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What's it like being a mussel farmer?
On the first episode of our series we talk to Sam Laurenson, Mussel Farmer at Blueshell Mussels in Shetland. He gives us an insight into the daily lives of a mussel farmer, the highs and lows and why eating mussels is so important.
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Frequently Asked Questions
How many episodes does Eat Scottish Mussels have?
Eat Scottish Mussels currently has 2 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Eat Scottish Mussels about?
We are on a mission to shout about all the wonderful benefits of eating Scottish farmed Mussels. From the environmental benefits to the amazing nutritional properties, there's a lot to love about Scottish farmed mussels.
How often does Eat Scottish Mussels release new episodes?
Eat Scottish Mussels has 2 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Eat Scottish Mussels?
You can listen to Eat Scottish Mussels on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Eat Scottish Mussels?
Eat Scottish Mussels is created and hosted by Kelly Wright.
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