Foos in Coffee Podcast

Send us Fan MailWhat up homies!? In todays episode we take you back three months to Houston, Texas where the 2026 US Coffee Roasting Championship was taking place. This year I had the pleasure of coaching a good homies, Jason Kelloway from Social Grounds Coffee Roasters out of Jacksonville, FL. When I started this podcast I always said if we ever had some white coffee homies on Jason Kelloway and Michael Mathews would be the first ones on and soon you will learn why. This episode was my first time recording again in 2026. I was in a funk, and Jason was the catalyst to bring me out of it. We'll get into that in another episode. The episode is short and somewhat incomplete. We lost track of time and actually had to dip out and head back to the competition for Q&A. A part two and three is very necessary. For now please enjoy the conversation we had in Houston while at Blendin Coffee in Sugarland, TX.Shoutouts:Social Grounds Coffee Roasters, Jacksonville, FLBlendin Coffee Club in Sugarland & Houston, TXRoastronix (the US arm of Stronghold Roasters)The homies, Lem Butler and Michael Matthews.Fernando always, for the beat!Instagram: @foosincoffee

Send us Fan MailWhat up homies!? Back at it again. If you've followed along the last few episodes this one here could kind of serve as a continuation of our recent trip to El Salvador (A Toda Madre Roasters, La Finca Coffee, Cameo Coffee & Tea). In this episode Jenny gets to experience some of the coffees Kenia, Josue, and I enjoyed in Chalatenango. For visuals to accompany this episode, please go to Instagram @foosincoffee. Come and enjoy being a fly on the wall as we slurp coffees and talk about our experiences cupping coffee. Gracias homies!Shoutout to Caravela Coffee, A Toda Madre Roasters, La Finca Coffee, Cameo Coffee & Tea, Little Hat Coffee, and too all of the official unofficial sponsors haha. Instagram: @foosincoffee

Send us Fan MailWhat up homies!? This is part two of our origin trip to El Salvador. Continue the story with Kenia, Josue and Eduardo. In this episode we talk about the delicious meals we enjoyed, more special moments producers, more hiking, animals found in the area. Enjoy the overall excitement for the coffees that are to come and roasted by A Toda Madre Roasters that will be enjoyed across the DC, Maryland, Virginia area.Special shoutout to all the homies at Caravela Coffee!Cameo Coffee and Tea in DC!La Finca Coffee MD!A Toda Madre Roasters!Go back and listen to episode 6 from season 1 to hear Kenia talk about her first origin trip experience in Honduras.Want to learn more about La Finca Coffee, go listen to the episodes with Josue and Jenny.Instagram: @foosincoffee

Send us Fan MailWe're back, homies!Join Eduardo, Josue, and Kenia as they visit El Salvador to meet coffee producers in Chalatenango. In this emotionally charged episode you will hear us moved and motivated by all the hands that touch coffee and allow us to do what we do. Special shoutout to our friends at Caravela Coffee for this amazing experience.Through A Toda Madre Roasters, I, Eduardo, have had the opportunity to work with Caravela to bring some beautiful coffees from Chalatenango to the DMV for many to enjoy. I am happy that I got to share this experience with some of my biggest supporters, Josue (co-owner of La Finca Coffee MD) and Kenia (Coffee Director at Cameo Coffee and Tea), who both have been on previous episodes. Instagram: @foosincoffee

Send us Fan MailWhat up homies!?Eduardo is back with a solo inspirational joint for your ears and soul. People will always have opinions about how you should enjoy coffee and life, in this episode you will learn to not second guess yourself, set standards, and filter the noise. Follow us on instagram @foosincoffeeInstagram: @foosincoffee

Send us Fan MailWelcome Homies!We're back and jumping right into season two, refreshed and recalibrated. In this short episode we are talking US Coffee Roasting Championships, where are they? I know a lot of folks are waiting in anticipation for the season to be announced and I can't wait to be a part of, but not as a competitor :)Mentioned in this episode:Michael Mathews - Alinea Coffee RoastersJason Kalloway - Social Grounds Coffee RoastersMatthew Selivanow - KafiexLeo Chavez - Picaresca Barra de CafeChuck Herrera - Good People Coffee Rudy Altamirano - Illustre CoffeeSteve Cuevas!!!! Not mentioned but always thought about, Poor Steve, you were on my mind the whole time and I didn't drop your name, but you are a force carnal.Diego Guartan - Big Shoulders Coffee and 2025 US Coffee Roasting ChampInstagram: @foosincoffee

Send us Fan MailWhat up homies, welcome to Foos in Coffee! On today's quick drip of an episode Eduardo is on the inspirational tip again and talks about resilience. Instagram: @foosincoffee

Send us Fan MailWhat up homies! Have you ever heard of the "First Sip" trend that started back in 2020? Today you learn about what it is, why we did it. Also you will learn about what first made the coffee community special to me. I also want you homies to check out the episode I recorded for the Coffee Roasting Legends Podcast, hosted by Bill Kennedy, owner of San Franciscan Roasters!Here is your call to action, First Sip with us, tag us on Instagram, and keep building community and spreading kindness.Instagram: @foosincoffee

Send us Fan MailWhat up homies! Here is a little inspirational episode for you foos. You need to hear this! If you've been waiting for the prefect time to do something, you know, when the stars align, and the money is right, and you have the time... You know, that one thing you've been dreaming about doing, there's is no perfect time homies, there's only now! I share a couple of stories to get your mind right and make it happen. Additional notes:Here is the episode I mention of Coffee Cut Podcasting with Andy Cuttler https://open.spotify.com/episode/2WS3qnibjD6GBTVsuiGtE0?si=228ffffde3464e9cInstagram: @foosincoffee

Send us Fan MailWhat up homies!?! This week Eduardo recaps a recent trip to Portland and Los Angeles. This is very much an appreciation and a "you should go support these homies" type of episode. It was beautiful to be back on the West Coast and engage with the two distinct coffee communities of Portland and LA. Shoutout to all the homies who showed loved, shared space, and are doing some beautiful things in their communities.  Support the homies below. LAPicaresca Barra de Cafe, Boyle Heights GoodPeople Coffee Co., West LA & Venice Jesse's Grind, Winnetka & Canoga Park Ora (formerly Hot & Cool Cafe), LACognosenti Coffee Roasters , DTLA & Culver CityPortland & Vancouver Buckman Coffee Factory, PDXMarigold Coffee, PDXTodos Media, PDXElectrica, PDXLa Perlita, PDXKafiex, Vancouver, WAInstagram: @foosincoffee

Send us Fan MailWhat's up homies and welcome to episode 27, That's Life with the homie Angel Medina! This episode was recorded in Portland, Oregon. It's always a great time catching up with this homie. We talk about his coffee origin story and what has led him down his journey of restaurants and media! Tune in and turn up!Follow @smalltimegenius on InstagramCheck out Todos Media on YoutubeVisit the restaurants in Portland, ORInstagram: @foosincoffee

Send us Fan MailWhat up homies!? We are excited to introduce you all to Santiago Carvajal and Ronaldo Hurtado of Forest Coffee. Forest Coffee is a green coffee grower, processor, exporter and importer from Colombia. In 2022, our host Eduardo Choza met the good folks of Forest Coffee during the Producer Roaster Forum that takes place yearly in Latin America which links coffee producers (growers) and coffee roasters from around the world. Beyond beautiful coffees owners, Martha, Shady and Elias are great humans that are trying to do special things at their farm El Vergel, and beyond. Today we sit down with Santiago and Ronaldo who are a key part of establishing a market for the beautiful coffees that Forest Coffee and their growing partners are producing in three growing regions within Colombia. Santiago is a certified Q-Grader and has been a key part of Forest Coffee's growth by being one of the first employees and responsible for many roles.  He currently oversees the entire US market. Ronaldo has been in coffee his whole life, his parents are coffee farmers and he was very involved in the process from a very early age. Although it wasn't something he loved as a kid, as an adult he developed a deep appreciation and love, he enjoys connecting farmers to roasters and currently oversees the Northern California and the Pacific Northwest.Want to learn more about Forest Coffee or see their latest green coffee offerings, check out their website, www.coffeegreenbeans.comfollow on instagram @forestcoffeeInstagram: @foosincoffee

Send us Fan MailWhat up homies?! For Episode 25 we are in Chicago at Big Shoulders Coffee talking to my good friend Diego Guartan, 2025 US Coffee Roasting Champion and head roaster at Big Shoulders Coffee. Some of you may have met Diego in Episode 9, our first 99% Spanish language episode. I'm excited for you to enjoy a cup of coffee with Diego and I. If you'd like to try some of Diego's work check out www.bigshoulderscoffee.com, I'm currently enjoying some of their coffee from Ecuador. Special shout out to Michael Matthews, Alinea Coffee Roasters out of New Orleans. Instagram: @foosincoffee

Send us Fan MailWhat's up homies!? In this episode Eduardo talks about getting back behind an espresso machine and what that has meant and gives a preview of things to come. If you're in Portland, OR 8/13-8/18, or LA 8/14-8/24 and want to cup some coffees with roasters and coffee homies, shoot us a message, hit the text line, or slide through our DM's on Instagram.Thankful for all of you, all of the coffee homies, all the supporters for keeping us going.Special Shoutouts:@a_toda_madre_roasters@lafincacoffeemd@yeezymo__Javy@saintsrowbrewing@hallowedgrounds_coffeecoCorazonsitoCaroWendiToda la banda que nos apoyaInstagram: @foosincoffee

Send us Fan MailOn this episode, we are trading coffee talk for matcha talk. The homies Jenny, Josue, and Eduardo talk about the journey that La Finca Coffee MD has had with Matcha. We talk about how it started, matcha haters, going viral on TikTok and adjusting work flow for efficiency and scalability. It's always a fun filled session when we all get together to enjoy good stories and a laugh.Instagram: @foosincoffee

Send us Fan MailFoos in Coffee Episode 22, Sobremesa with the homie Fernando Hernandez is here. After grabbing a meal in DC together, Eduardo sits down with Fernando, the talented homie that who in 2020 brough together the specialty coffee community from around the world via Instagram, @baristas_brew and the creator of the Foos in Coffee Theme. In this episode Fernando talks about lessons he learned from being a business owner, the importance of culture, shares his favorite coffee spots, and some gems about hospitality. Follow us on Instagram @foosincoffeeFollow Fernando @baristas_brewBrew coffee with an aeropress ;)Instagram: @foosincoffee

Send us Fan MailEpisode 21! Don't get scared homies! Eduardo chops it up with that foo Chuy, whose first name is still a mystery, the roaster and homie behind one of your favorite coffees in DC, Lost Sock Roasters. In this episode Chuy, who named this episode, embraces the words of Palpatine and hates on everything, or does he? In this episode there are tons of hot takes, get ready for a real conversation with a diverse set of view points, a few 180's, and good laughs.Chuy's special shoutouts: Shoutout to Jen at Mother Tounge, Cumbia from Grupo Kual?, music by Tegan and Sara, coffee from Guatemala, coffee roasters in Glasgow, and women/non-binary sports. Instagram: @foosincoffee

Send us Fan MailIn this episode we sit down with Rhema Jordan Labbe, a homie from DC that's is providing a creative space for folks to gather, enjoy a beautiful experience, and connect with other folks who enjoy coffee and the arts. In 2020, Jordan began a pop-up series during the pandemic that served as an improvised gathering place to share their love for pour-over coffee and experiences in art and design called Roots&Rivers. Roots&Rivers has since developed into an experiential studio and creative home that curates intentional space for community.  R&R hosts monthly gatherings and curated experiences in specialty coffee, design and collective expression. In this episode Jordan talks about the connection they have to specialty coffee, hospitality, and creativity. I had the pleasure of attending a coffee cupping session at Roots&Rivers Studio a few weeks back, Jordan and their studio made me feel the kindness and intentionality that I seek in a memorable experience.Follow Jordan and her journey! on Instagram, check out the events, book an appointment and pull up to the studio for a special intentional [email protected]@rhemajordanlabbeInstagram: @foosincoffee

Send us Fan MailWe have gained a lot of new listeners lately, so this is the interlude, a reintroduction episode that welcomes new homies and gives the ones that have been riding with us a little more insight of what we have done along the way. In this episode listeners get some insight as far as the equipment used for this podcast and just a little taste of the process. Shoutout to BuzzsproutShoutout to Pat Flynn, find him and his content on YouTube, he's a podcast OG, his latest one is called "Smart Passive Income"Instagram: @foosincoffee

Send us Fan MailWith all the bullsh*t going on in the world right now, I need you to take a time out, a little quick distraction, and remind you that you deserve better than "ok" or "good enough", the episode might be about coffee, but I really mean all things. In this quick drip of an episode Eduardo reminds you that's it's okay to enjoy nice things, especially great coffee!Instagram: @foosincoffee

Send us Fan MailHey homies, this is a Spanish episode, con Jenny y Josué Barahona de La Finca Coffee, ubicados en Maryland. Es con mucho orgullo que les presentamos nuestro segundo episodio en español.Si eres bilingüe y ya escuchaste el episodio en inglés con Josué y Jenny, aquí encontrarás aún más profundidad, capas adicionales y algunas cosas que no se compartieron antes.Definitivamente te vas a reír, y puede que hasta llores, pero la historia de La Finca Coffee es una muy especial. Me da mucha felizidad poder publicar este episodio.Sigan las aventuras de Josue y Jenny por instragram @lafincacoffeemdInstagram: @foosincoffee

Send us Fan MailWhat up homies?! In this episode guests hosts Jenny and Josue, chop it up with Eduardo about his experience of getting back in the coffee brewing saddle at the first of many special events put together for the La Finca coffee community in Silver Spring, MD. Sit back and hang out with three humans that really enjoy the special world of coffee.Instagram: @foosincoffee

Send us Fan MailIn this special episode we talk about how going to "origin", "the source", the places where coffee comes from shaped some of my closest homies. In this compilation episode we hear new audio clips from the crew Javy, Jenny, Josue, and Vince and remix audio from an episode with Kenia. As I talked to everyone I kept hearing a common theme, going to the source changed our coffee lives, for good. Join us for this emotion filled ride. Instagram: @foosincoffee

Send us Fan MailHave you had the experience of drinking a beautifully brewed cup of coffee at a shop or that someone has made for you, but when you try to do the same you fall short of bomb a** coffee? Don't trip homies, in this quick drip of an episode I'm going to give you the game to brew better.My Brew Devices: Hario V60, AeroPress, and of you already know the the Moccamaster https://us.moccamaster.com/My Water: Third Wave Water https://thirdwavewater.com/  I rep the light roast packets.My Grinders: Baratza Encore and Fellow OdeMy Coffee: A Toda Madre Roasters (roasted by me) & RegaliaInstagram: @foosincoffee

Send us Fan MailIt's Episode 13 homie, guest host Vince Lopez sits down and interviews Eduardo Choza, Host of Foos in Coffee, Owner of Campeón Coffee Consulting and Education, and NOW Jefe of Roasting and Operations at A Toda Madre Roasters. Learn a little bit more about the host who is representing the coffee community of color and trying to get more people to join the specialty coffee gang one episode at a time. IG Socials: The roaster: @a_toda_madre_roasters, More on US Coffee Competitions: @uscoffeechampsMore on Eduardo's journey @pacamara.papiInstagram: @foosincoffee

Send us Fan MailMeet Luis Carlos, first generation Colombian-American, who found his way into coffee not because he wanted to be a barista, or open a shop, or be a roaster; but instead to connect small-holder coffee farmers in Colombia with a market for their coffee. Listen to Luis' story of why he left his job with the federal government to build Cosecha Traders.Do you have green coffee needs? Want to learn more about Cosecha Traders? Are you a coffee lover and want to buy roasted coffee from his roasting partners? Visit https://www.cosechatraders.com/aboutus and follow Luis and his team on Instagram @cosecha_tradersDo you want to learn about roasting coffee? Are you a roaster wanting to improve your current roasting program? Eduardo and Campeón Coffee Consulting and Education can help with your needs. Don't hesitate to reach out via direct message @foosincoffee or @pacamara.papi, or text the number above.Instagram: @foosincoffee

Send us Fan MailIn this episode Eduardo gives a brief recap about his experience at the 2025 Specialty Coffee Expo that took place in Houston, TX April 24th to the 27th. We talk World Coffee Roasting Championship, meaningful connections, and a special announcement about things to come and what is NOW here... Campeón Coffee Consulting & Education. Connect with us on instagram @foosincoffee , @pacamara.papiShoutout to Freeway, Philadephia FreewayInstagram: @foosincoffee

Send us Fan MailIn this episode Eduardo sits down with the homie David Rodriguez aka David Tipping from the Tipping Point Coffee in Houston Texas. David's story is one of struggle, resilience, second chances, growth, healing and keeping it fkn real. Follow The Tipping Point on IG @thetippingpoint_coffeeStop by the shop at 93' Til in Houston, TX and try the tepache cold brewPhoto Credit: Mario HerreraInstagram: @foosincoffee

Send us Fan MailWelcome to our first Foos in Coffee 98% in Spanish! Bienvenidos a nuestro primer episodio casi completamente en español. Esta semana Eduardo Choza, Campeón de Tueste Nacional, Estados Unidos 2024 se sienta con Diego Guartan, Campeón de Tueste Nacional, Estados Unidos 2025 a discutir su trayectoria y experiencia en el mundo del café. En esta edición especial hablamos sobre la experiencia de Diego en el mundo del café, competencias, y hamburguesas muy deliciosas. Sigan a Diego en instagram @diego.guartanCompren cafe tostado por Diego, de Big Shoulders Coffee bigshoulderscoffee.comInstagram: @foosincoffee

Send us Fan MailWelcome to this weeks quick banger of an episode. Eduardo gives you a brief rundown about the annual Specialty Coffee Expo that brings together the US coffee community and beyond. In this episode Eduardo talks about what you can expect from an expo and the teases episode 9, the first Spanish episode of Foos In Coffee. Instagram: @foosincoffee

Send us Fan MailIn this episode Eduardo sits down with his first coffee homie, Javi Medrano. Javi and Eduardo both started their coffee careers around the same time back in 2016 and instantly formed a bond, coffee brothers. In this episode you will learn about the power of listening to podcasts. Let's get ready to maraud! Instagram: @foosincoffee

Send us Fan MailOn this weeks episode Eduardo sits down with another amazing homie, Kenia Euceda, a young 10 years plus coffee OG, DC native, and proud child of Salvadoran parents. We dive into passion, representation, building a safe and inclusive coffee community, and supporting all the homies! Learn how values, culture and hospitality have shaped Kenia to be the dope ass person she is.Are you in the DMV area and want to get more involved in the local coffee community, hit up @dmvcoffee on IGVisit Cameo Coffee + Tea (IG @cameocoffeetea)Instagram: @foosincoffee

Send us Fan MailEduardo sits down with the Salvadoran dynamic duo, Josue and Jenny Barahona, the owners and operators behind La Finca Coffee MD. In this episode you will learn about how much intention and passion goes behind every cup of coffee they serve and why it matters to them. Join us as we go behind the scenes and learn the trials and tribulations of what it takes to run the best coffee cart in the DMV. Follow Josue and Jenny's journey on instagram: @lafincacoffeemdCheck out one of their favorite shops in VA: @_foundationcoffeeCheck out their roaster: @a_toda_madre_roasters_Instagram: @foosincoffee

Send us Fan MailIn this quick episode Eduardo talks about the importance of music as it relates to coffee, and how it can make or break an experience. He tells a few stories and gives a couple of examples of good and bad musical enhancements. Eduardo ties it all in by giving you the world premier of the Foos in Coffee theme song created by the very talented homie Fernando Hernandez, who is pictured in this episode cover art.Foos in Coffee Theme by Fernando HernandezInstagram: @foosincoffee

Send us Fan MailJoin Eduardo as he chops it up with the homie Vince Lopez, owner of A Toda Madre Roasters, and learn about how a homie from the IE can go from sipping on single serve pods to owning a three kilo coffee roaster. Instagram: @foosincoffee

Send us Fan MailIn this episode Eduardo wants to jump you in, put you on, and get you to become part of this world of coffee. In the simplest form and only scratching the surface Eduardo breaks down what coffee is and where it comes from and things if faces to become special. Are you ready to get jumped in?Instagram: @foosincoffee

Send us Fan MailWelcome to the podcast! This is the intro episode! In this episode you get a brief introduction to the Foos in Coffee Podcast. Eduardo Choza is a coffee professional with over 10 years of industry experience and over 20 years or coaching and leadership experience. Throughout his coffee journey he has connected with many great individuals and now it's time you meet them as well.   Thanks for pulling up!Instagram: @foosincoffee