Hey Sister

Today I’m honored to introduce to the world, my good friend Robin Robinson.  We met back in 2015 when we were traveling with a ministry called “The 99”.  We went to Bakersfield, California and she set my world on fire.  She was just go, go, go and she’s actually a mentor in my life.  I love to run stuff through her and by her because I know she’s a praying woman.  She gives some deep nuggets today on longevity, the “stay-ability” in ministry and in family, and she gets very vulnerable with us on one of her greatest fails in life, she talks about very personal in her life.  But she gives good words.   I just wanted to have you join in the conversation.  Get a piece of paper, pen.  Take some time.  You may want to listen to this one a couple of times.  Shoot it to your friends and enjoy the time today with Robin Robinson. Recipe:  “Glad You Asked” - Spicy Pretzels: 1 lb. bag small pretzel twists 1-Dry Ranch Packet 1 Tsp. Cayenne Pepper 1 Tbs. Red Pepper Flakes 1c. Oil In a gallon ziplock bag, put all ingredients. Toss well to coat. Flip bag every hour let absorb the oil. After 24 hours they should be ready to eat. Keep in an airtight container. These never last long enough to go stale. Enjoy!

Hey there Sister.  Nicole Johnson with another, wonderful, fun episode.  This time we get to talk and chat with Reverend Jen Tringale. Wow, she’s been a fun lady in my life.  A lady of purpose.  She speaks vision into our lives.  Whenever she speaks she has weight to her words. We just have a good time.  We talk about many different things so enjoy this episode with Reverend Jen Tringale. Recipe: Pizza Bread Refrigerator Pizza crust dough (cut into bite sized pieces) Pepperoni, Shredded Mozzarella Cheese, 1/2 Cup melted butter Italian spices: Oregano, Parsley, Basil Mix everything together pour into a med springform baking pan. Place a small oven safe dish in the middle. Bake according to dough directions. Once done, turn the baking dish over and fill with marinara sauce.  ENJOY

Hey there Sis.   Nicole Johnson here. In this episode I am so, so excited to introduce to you my Aunt Sunday; She has known me since before I was born and I have just been, had an infinity for her all of my life.  And the Lord put it on my heart to have her on the podcast. So she is full of life, love and legacy.  So, enjoy the conversation as you hear us chit chat about that.  And I just know you are going to be overjoyed and just full of impartation from our conversation and don’t forget to check out the show notes for a special receipt from Aunt Sunday, homemade play dough. Enjoy HOMEMADE PLAY DOUGH 2 cups flour  1 cup salt 2 cups of water 1 Tablespoon vegetable oil 4 teaspoons cream of tartar Food coloring Mix all the ingredients together in a big pot and then put it onto the stove – medium heat? At first, the mixture is quite runny, but after a few minutes on the stove, it forms a dough. Keep stirring continuously, make sure to stir the bottom of the pot so it does not burn. In about 2 minutes your mixture will be like dough Take it out, allow it to cool and knead like bread a few times. Divid the dough into as many colors as you want and add food coloring. Food coloring goes a long way – so start off with a tiny amount (a toothpick tip) Done!

Hey there Sister.  Nicole Johnson here.  Thanks for listening to this episode today.  It’s very timely.  It’s a really good one.   Pastor Sharon Daughtery has been a pastor in my life for a good almost 30 years.  Today she speaks to one of her giftings, and that is about the state of Israel.  It’s a heavy word, but it’s a good word, that I think you are going to really enjoy.  So listen up. Grilled Cheese Sandwich Butter/or spread mayo on 2 slices of bread In frying pan grill cheese between the bread:)  Here are some options: pre fry egg switch up your choices of cheeses, mix them add a sliced tomato during the grilling process serve w/soup, stay warm:)

Hey there Sister.  I am so honored you decided to join our convo today.  As you know we chat about life, love and legacy, and in this episode we meet Pastor Aimee Farquher.   She is a children’s pastor, a pastor of pastors there in Tulsa, Oklahoma at Victory Church there.  And you’re going to get to hear us talk about, oh my word, such wisdom that Aimee brings to the table of leading leaders, leading your family, leading yourself and what God has done.  And if she says the local church once, she says it about twenty times.  She has a heart for the local church.   And we just talked about many different things so I just want to bring you  into the conversation.  Get a piece of paper and a pen, she gives some great nuggets, great words to live by, and I just really enjoyed myself, so I know you will to. And as always don’t’ forget to read the show notes for the recipe of the episode. Recipe: Seed Bars 1/2 C pumpkin seeds (Pepitas) 1/2 C sunflower seeds 1 heaping C unsweetened coconut 1/4 c sesame seeds 1/4 c chia seeds 1/4 c flax seed 1/4 c hemp seeds (hearts) generous pinch of salt 1 tsp. vanilla 1/2 honey or maple syrup (warmed to make mixing easier place parchment on a 8x8 baking dish/sheet. Using a wet spatula, spread out, press down firmly to compact, leaving a smooth surface. bake at 325, 40-50 minutes. Check at 40 minutes. You want them perfectly golden in color.  I wrap mine individually in clear cling wrap for a “Grab and Go” snack. Keep a flosser handy and enjoy:)

In this episode of Hey Sister, you’re going to meet a sweet friend of mine, Cherry Hardcastle. To know her is to LOVE her and she is so easy to love.  She’s made out of this stuff.  She is a true Child of God, because she’s made in His image and God is love and so is Cherry Hardcastle. We talk about her legacy, where she came from, she comes from a long line of Jesus loving people in her family and she’s come all the way from Arkansas to Colorado and all the way back to Arkansas.  She’s raised two families.  God has blessed her with adult children, and we’ll talk a little bit about that.  We’ll talk a little bit about how she trusts God in her walk, and the many twist and turns that her life has brought her. But above all she’s a lover of Jesus, and she’s a really good friend of mine, and I’m so excited to introduce to you Cherry Hardcastle… Don’t forget to read in the show notes about a new recipe that we came across about Chocolate Ice Cream, it’s pretty yummy.   And just a little side note, Cherry helps me with my transcriptions for the podcast so I can do these natural now and I don’t have to read, so it sounds a little bit better.  Anyway, enjoy the podcast. Recipe: Chocolate Ice Cream Using your blender: 1-(13.5oz) can full-fat unsweetened coconut milk (refrigerated overnight) 1 C raw unsalted cashews, (soaked in advance, drained and rinsed) 1/2/ C unsweetened cocoa powder 3/4 C pure Maple Syrup 1/4/ C Melted Coconut Oil 1.5 Tbs pure Vanilla extract 1/4 Tsp fine salt Blend until smooth. Put into freezer container. Once frozen, Enjoy! This IS Cherry Hardcastle approved:)

In this episode, we get to meet Bonnie Beetle.  I just had a wonderful chat with her.  We talked about life,  love and legacy.  And so she just shares about what she’s currently doing.  We kinda’ took it from current and we went backwards into her life.  Just had a sweet time together but she rocks my world, and I know you’re going to enjoy listening in on our conversation. I hope you get something out of it.  And don’t forget to read the show notes at the end and get my recipe of the month. Love you girl.  Talk to you later.  Bye Recipe: Peanut Butter Protein Balls Peanut Butter (Natural) Oatmeal (instant) Powdered Milk (omit during fasting) Ground Flax Seed Unsweetened Coconut Cranraisins/Raisins Maple Syrup (omit during fasting) If it is too wet add more dry ingredients/to dry, add more peanut butter I like using disposal gloves to mix with my hands. Roll into balls. Store in a air tight container

Hey there Sister.  Nicole Johnson here. In this episode I get to introduce you to my friend Sherri Alarid.  We met back in 2017 right here in Northwest Arkansas where I currently live, and she is such a delight. She has a ministry that she pours out of.  It has to do a lot with names, what we say about ourselves. And when you hear the term “Living Well”, a lot of times people will think you are going to talk about health, getting and eating healthy.  It has nothing to do with that.  It has everything to do with wether you are living in a PIT or are you living in the WELL.  So listen up, and check out the show notes to get her website so you can do further reading for yourself and check out that recipe that will be there. Thanks sis, enjoy! www.cameljourney.org Mom’s Potato Soup Russet Potatoes (cut up bite sized) Carrots (cut up bite sized) Salt/Pepper cover with water Boil until desired softness Drain into a bowl to reserve liquid. Onion Butter in pot, add stick of butter, sauté chopped Onion until it is soft. Add salt/pepper Tablespoon at a time, add flour (can use nut flour:) to dry up butter. Slowly add milk (can use unsweetened nut milk:) until the paste becomes thick. Add back into the pot the cooked vegetables, stir to coat. Pour in the reserved liquid. Stir. Call your mom and tell her how AMAZING it tastes:)

Hey There Sister. Join our convo as we chat about life, love and legacy. In this episode I'm going to introduce you to my new friend Sandra Warmack. She has an amazing testimony of healing in her own body. So it's such a sweet story, you don't want to miss it. Then we're going to transition into her ministry called Nicole's House right here in Rogers Arkansas where she brings in women. But I'm not going to give the details, you've got to listen! It's wonderful, and God's doing an amazing thing So look at the show notes at the end. It will give you details about how you can get to be a part of her ministry if you want more. And then also check out the recipe for this month. See ya! Recipe: Carrot Cake Balls: 1.5C. Rolled Oats 2 peeled Carrots roughly chopped 1/2c. Hemp seeds 1/2c. Medjool Dates 3Tbs. Raisins Torso. cinnamon 1.2.tsp Nutmeg 1/2tsp.ground Ginger 2Tbs. Almond Butter Coconut for rolling (optional) Process, all ingredients in food processor until a paste forms. Roll into balls. Store in fridge.

In this episode of Hey Sister, I get to introduce to you my AMAZING friend, Alicia Deavens. She is a Sister who is living her Best Days on PURPOSE! She is a Wife, Mother, Daughter, and every title a woman is…She’ll tell you about her Life, LOVE and you will hear her destiny. You better sit down for this one, and possibly even tighten your seatbelt, Alicia says a whole lot in a little time. Here we GO! Be sure to check out the show notes for my recipe for EASY Vegetable Soup/heavy on the EASY! Recipe of the Month: EASY Vegetable Soup Pick out your favorite canned Veggies: I like...Diced Potatoes, Carrots, Hominy, (I like Italian) Green Beans, Corn, diced Tomatoes, Blk Olives (halved), Water Chestnuts, whatever you like. Pour 1/2 jar of PACE Pacante Sauce, Crock Pot, Roaster or pot on the stove - Heat and ENJOY!

Yesenia Dalton In this episode you will meet my Delightful friend, Yesenia Dalton. She is such a delight! She and her husband, James came into our lives a few years ago. They are superb individuals, but together they are Uber Superb! She introduces she and her husband as Yesi & James - the “Dalton Gang”. Yesi is AWARD winning in business, but more importantly she is “Knocking it out of the park” for the Kingdom! This is a Sister you definitely want on your team! And did I mention, SHE IS A DELIGHT!!! And per my daughter’s request to add recipes per episode, check out this EASY, Simple ICE CREAM recipe…You. Are. Welcome! Recipe of the Month: ICE CREAM!!! 1 lbs FROZEN fruit 1/2 C. Maple Syrup 1/2 C. Ricotta Cheese Food Processor, Ninja/Bullet, or Blender Blend, Blend, Blend…ENJOY! You are WELCOME! Our favs are: Strawberry, (organic)Lemon, Pineapple, ORANGE (You’ll have to freeze your citrus beforehand. “Cuties” (Mandarin) are the tastiest.

In this episode you will run head-on into PURPOSE! My Friend Carla is a NO Nonsense woman. She is a Wife, Mother, Sister, Daughter, Business Owner, Entrepreneur, and an “Anchor” in my life. We met outside in the parking lot of the Non Profit’s in Rogers Arkansas and we have been Silver Sista’s ever since. I know you will so enjoy listening to our Convo and you might even learn how to “Legalize Your Hustle”! Recipe of the Month: Italian Chili Frozen Meatballs (Appetizer size) quartered Pepperoni cut in half Can of Black Olives halved, with juice 1 can of western chili tomato sauce 1 can of diced tomatoes You may add (drained) beans just don’t invite my husband to eat with you:) “Dump" all ingredients into Crock pot. Serve when hot. Enjoy with cornbread

In this episode, I am talking with my astute Friend, Cheryl Ziegler. She is always so put together and polished, I want to be like her when I grow up:) She and her husband, Steve showed up one day and they both jumped into our lives with all 4 feet! I have watched Cheryl Believe God for (specific) BIG things! She has grown children and she is still growing herself:) She will share how God “reminded” her and how she is being Transformed. She is a Business owner/Entrepreneur along with her “Do It All” husband. Stay with us as she talks about the “Dream Giver Planner” - a Kingdom tool you may want to add to your life. Sign up for the Dream Giver Planner at cherylziegler.com Recipe of the Month: EASY Tomato Soup Canned diced tomatoes spoonfuls of Basil pesto (or the whole jar:) Heat and puree’ Stir in Romano/Parmesan cheese Good enough to stand alone or grill up some cheese sandwiches! Invite our son, Zach, he’ll join you:)

In this episode of Hey Sister, I want you to meet my sweet friend Tami Allred. She is a Cali Girl at heart. She has done it all! She and her husband, Dan worked in Youth Ministry before Pastoring their own congregation. She is a mother of grown children, now she is actively involved with many Grands and now 4 dogs! She and her husband are business owners and they are GREAT examples of what it looks like to fully TRUST God. As soon as I met her, I REALLY LIKED her and I think you will really like her too!Thanks for joining the ConvoRecipe of the Month:Veggie Chili:1 sm onion3 cloves of garlic/ or 3 tablespoons minced garlic1 jalapeno pepper mincedThen chop:1 lg carrot, 2 celery, 1 green pepper, 1 red pepper, 1 zucchini 3 15 oz cans of tomatoes1 15 oz can tomato sauce2-3 tbs. chili powder1 tbs ground cumin1/2 C. cooked Quinoaoptional add ins:2 15 oz cans black beans drained/rinsed1 15 oz can red kidney beans drained/rinsedCook until crisp tender. When cooked add cooked quinoa. So full of flavor, I could eat this every day!

In this episode of Hey Sister, I want to introduce to you a Sister who knows a thing or two about listening to the Holy Spirit. Julie has been voice in my life that I listen to when she texts me. She is a wife and mother of two adult girls and still raising her two younger boys. We met briefly during my traveling years bit God has connected us through the miles and years. Her whole family is in Ministry together…sounds kinda familiar? I pray your heart will be flooded with hope as you listen in on our Convo… Recipe of the Month: “Just Like Granola" Granola 4 C. Oatmeal (either quick or slow cook is fine) 1 C. Nuts of choice 1/2 C. Honey, 1 Tbs, Vanilla, 1 tea. Cinnamon Warm up the honey, mix in the vanilla & Cinnamon. Pour over Oatmeal/Nuts toss to coat. Bake at 350 12 minutes, toss, bake for 12 toss, until golden. Let cool to harden, store in an airtight container labeled “Just Like Granola”, (Thanks Dad for the title:)

Hey There Sister! Join our Convo as we Chat about Life, Love and Legacy…This is my inaugural episode…😬 This is what OBEDIENCE sounds like! In this episode I am chatting with my good Friend of 27+ years, Sharon Fletcher. She is a wife, mother, daughter, sister and above all else she is a sweet Child of our Heavenly Father, that makes her my Sister! She alongside her husband, Greg have authored books covering content ranging from Marriage to Foundations of Christianity for believers. During her one marriage, She has birthed 4 children in what may seem like 2 lifetimes…All the while she walks in Powerful Peace as she fights for her marriage. This was an amazing time I want to share with you, I hope you enjoy it Sister:) Monthly Menu:My Mom’s Chicken Pot Pie: Pillsbury Pie Crust (no subs!)(Homestyle) Canned VegallCanned Green BeansCanned CornCooked ChickenDrain all liquids Can of Mushroom soup/thin with a little milk or veggie liquidSalt, Pepper, Parsley Assemble all ingredients, Bake at 375 until crust is golden. Remove from oven let sit for 15 minutes to thicken a bit. ENJOY! Thanks MOM!