Inside Pour: After Hours

In this episode we get into the ⁠⁠SLO Coast AVA⁠⁠ in California and an absolutely killer tasting with ⁠⁠Rajat Parr⁠⁠ at Phelan Farm, plus wines from Mikey Giugni of ⁠⁠Scar of the Sea⁠⁠ and ⁠⁠Lady of the Sunshine⁠⁠. We also somehow cover rivers turning into lakes, trips to the dump, personality types that probably should be studied, the very specific energy of a two year old on his birthday, and why getting older is making us more bad ass. Featured wine: Brij Pinot Noir Printemps San Luis Obispo 2025Follow our shop on IG ⁠⁠@lakedistrictwineco⁠⁠⁠⁠lakedistrictwine.com⁠

During this episode we’re pairing aged Burgundy with Culver’s (yes, really), getting into the ultimate party trick that is Double Dutch, and talking about how music and wine connect people across generations and cultures. We also get into the whole Gen Z vs Millennial conversation and why we’re not buying into all the doom and gloom around the wine industry right now. Sparkling wine is for everyone and we’re popping bottles.Featured wine: NV Prosecco Superiore Brut Sommariva, imported by Kermit Lynch

This is our first episode and we’re just going for it. We talk about how we met nearly 25 years ago, how that turned into running multiple businesses together, raising families, and somehow still being the ones saying yes to everything. You’ll get a feel for how we actually work together day to day, what makes it work, and why “full send and figure it out later” has become a bit of a theme for us. It’s a little chaotic, a lot of fun, and pretty much exactly what you can expect from us going forward. We hope you enjoy it!Featured wine: Fosilni Breg Sauvignon Blanc, Domaine Ciringa 2020Follow us on Instagram Lake District Wine Co Website