RegenCircle

PODCAST · health

RegenCircle

In recent years the concept of regeneration has re-emerged as a focal point in our collective consciousness and modern narrative. There is a great opportunity and inherent danger in the increasing popularity of regeneration:Will we, as a species, embrace a co-creative relationship with the natural world? Or merely adopt the language of regeneration to sustain extractive practices with optimistic rhetoric?RegenCircle is dedicated to exploring questions like these and uncovering the roots of regeneration, beginning with our food system.

  1. 25

    The Living Farm Laboratory: How a Business Minded Entrepreneur Turned Her Family Farm Into a Hub for Regeneration

    I sat down with my dear friend Azuraye to talk about how she took her business background and applied it to being a hub and connective tissue for our regenerative bioregional resilience! We talked about how she sought to connect and amplify what was happening locally, giving people convenient access to local regenerative food while offering free delivery when you sign up for their compost program. We talked about how creating synergies and operating as a nodal system hub creates cohesion and resilience in the system. Also this week is a big week for them as they are launching the Stalk Market - check out their website and the episode to learn more. https://www.yellowbarn.farm/

  2. 24

    Newscast: McDonalds makes a $200M committment over 7 years to regenerative practives on cattle ranches. The National Geographic Society and PepsiCo team up to launch 'Food for Tomorrow'. Stock the Trailer donated a record 233,500 pounds of food,

    This week on the podcast we will give you the need-to-know news on roughly 30 of the top stories coming from the Regenerative Agriculture movemenr from the last two weeks. From investments to human interest pieces, politics to job listings you won't want to miss it.Subscribe to the newsletter for all links to all of the articles mentioned in today's podcast, plus view our job board and upcoming events.https://regencircle.beehiiv.com/subscribeWe are pulling on the threads of regeneration to show you how its all connected.

  3. 23

    Newscast, From seed-oil-free certification becoming the new industry norm, to the launch of Cropin, an AI tool for potato farming, and the mounting impact of mass deportations on agriculture, here’s what’s happening.

    This week on the podcast we will give you the need-to-know news on roughly 30 of the top stories coming from the Regenerative Agriculture movemenr from the last two weeks. From investments to human interest pieces, politics to job listings you won't want to miss it.Subscribe to the newsletter for all links to all of the articles mentioned in today's podcast, plus view our job board and upcoming events.https://regencircle.beehiiv.com/subscribeWe are pulling on the threads of regeneration to show you how its all connected. From

  4. 22

    Newscast, the latest in Regenerative Food & Fiber Systems News: Shein fined $1.16M for greenwashing, Dollar General and Uber Eats partner to deliver household essentials nationwide, and Meet FieldLark: your AI Agronomist.

    This week on the podcast we will give you the need-to-know news on roughly 30 of the top stories coming from the Regenerative Agriculture movemenr from the last two weeks. From investments to human interest pieces, politics to job listings you won't want to miss it.Subscribe to the newsletter for all links to all of the articles mentioned in today's podcast, plus view our job board and upcoming events.https://regencircle.beehiiv.com/subscribeWe are pulling on the threads of regeneration to show you how its all connected.

  5. 21

    Newscast: The New World Food Prize Laureate uses Microorganisms to Save Soils, $2M Awarded to Improve Mental Health Among Farmers, and Food is the New Plastic

    The Latest In Regenerative Agriculture News from July 16-August 1. This week on the podcast we will give you the need-to-know news on roughly 30 of the top stories coming from the Regenerative Agriculture movemenr from the last two weeks. From investments to human interest pieces, politics to job listings you won't want to miss it.Subscribe to the newsletter for all links to all of the articles mentioned in today's podcast, plus view our job board and upcoming events.https://regencircle.beehiiv.com/subscribe

  6. 20

    Newscast, The latest in Regenerative Agriculture news from July 1-15, 2025: Big infrastructure developments, Texas farms recover from floods, and the low down on what the 'big beautiful bill' means for producers

    This week on the podcast we will give you the need-to-know news on roughly 30 of the top stories coming from the Regenerative Agriculture movemenr from the last two weeks. From investments to human interest pieces, politics to job listings you won't want to miss it. Subscribe to the newsletter for all links to all of the articles mentioned in today's podcast, plus view our job board and upcoming events. https://regencircle.beehiiv.com/subscribe

  7. 19

    How 10 Cents Can Transform Our Food System: And What You Can Do To Make A Difference

    In this episode with Anthony Myint, founder of ZeroFoodprint I got to explore whats the 'least' we can do as consumers that will make the most difference for Regenerative Agriculture. After a journey of opening multiple businesses that supported regenerative producers, Anthony realized none of his businesses were supporting the growth of regenerative agriculture. And for that to work he had to approach things differently. Thus Zerofoodprint was born. Millions of dollars given to support the next acre regenerated, listen to the full episode to hear Anthony's story. https://www.zerofoodprint.org/

  8. 18

    Newscast: Canada shows up the U.S with a new Senate Bill on Soil Protection, UNFI Cyber Attacks & the Rockefeller Foundation and PepsiCo team up on a new finance model for Regen Ag

    This week on the podcast we will give you the need-to-know news on roughly 30 of the top stories coming from the Regenerative Agriculture movement from the last two weeks. From investments to human interest pieces, politics to job listings you won’t want to miss it.Subscribe to the newsletter for links to all of the articles mentioned on today's podcast, plus view our job board and upcoming events.https://regencircle.beehiiv.com/subscribe

  9. 17

    Introducing....The Newscast!

    Our newest offering will be live this week and I am so excited to share it with you all! The newscast is a 15-30 minute download on all of the key happenings in the regenerative agriculture industry, from investments to policy, world news to consumer products my goals is to take the most crucial and inspiring stories and deliver them to you every two weeks. Subscribe to the newsletter for links to all of the articles mentioned on today's podcast, plus view our job board and upcoming events. https://regencircle.beehiiv.com/subscribe

  10. 16

    Economic Prosperity for Farmers: How One Farm is Breathing Life into the Heart of Monocultures

    Today we have lifelong farmer, and business owner Pete Vegas on the podcast. I have known Pete for some years and admired is practical and focused approach to revolutionizing how we educate young farmers and how we farm the some of the largest monocultures in the country - corn and soy. Pete takes us on a journey of his newest project Foules farm, and how he is applying regenerative agriculture principles in a way that is economically lucrative for the farmer and ecologically superior to conventional farming. Check out his latest project and their progress here https://www.foulesregenfarm.com/

  11. 15

    The Web We Weave: How Regenerative Buyers Transform Supply Chains

    What if buying food wasn’t just about transactions, but about relationships—between people, land, and the entire supply web? In this episode, we dive deep with Lauren Dunteman, a senior associate with Terra Genesis, who helps businesses worldwide move beyond sustainable sourcing to truly regenerative partnerships.Lauren shares how companies and consumers alike can shift from simply acquiring products to becoming regenerative buyers—actively engaging with the land and people behind their purchases. We explore:✅ Why supply chains should be seen as a web, not a linear chain ✅ How businesses can build reciprocal relationships with farmers and ecosystems ✅ What it means to source regeneratively beyond just certifications ✅ How consumers can transform their buying habits to support regenerative systems ✅ The deep connection between regenerative sourcing, health, and community resilienceWhether you're a business owner looking to create a truly regenerative supply network or a consumer wanting to align your purchases with your values, this episode will shift your mindset on what it means to buy regeneratively.🔗 Connect with Lauren Dunteman & Terra Genesis: https://medium.com/@lauren_dunteman🎧 Tune in now and start weaving a regenerative future!

  12. 14

    Regenerating America: How Policy Shapes Our Plates

    Politics and policy—two things that many of us who love the land tend to avoid. They feel like a behemoth—divisive, cumbersome, and, frankly, unappealing. Sound about right? But here’s the thing: policy and politics directly shape how we farm, the funding available to producers, and ultimately, the type and quality of food on our plates. And so much more.That’s why I was beyond thrilled to get an inside look at what’s happening with soil policy, what we can expect from this administration’s approach to agriculture, and how these decisions will impact our food system. Most importantly, we’ll discuss what we can do as individuals to push soil health to the forefront of the national agenda.Join me for this conversation with the experts themselves—Aria McLauchlan and Harley Cross, founders of Landcore. If you haven’t already, sign up for their newsletter—it's a great way to stay up to date on the latest in ag policy. https://landcore.org/

  13. 13

    Homestead Realities Revealed: An Interview with Joshua Hughes

    Joshua Hughes » CEO & Founder, Blacksheep Regenerative Resource ManagementJosh is a founder and CEO of Blacksheep Regenerative Resource Management and its subsidiary brand, Rewild Organics. He grew up working in his family’s wrecking yard in southern Oregon, where he learned the real value of what many consider “waste.”  Josh relocated to rural Costa Rica in 2006 to work directly on reforestation and regenerative agriculture. Alongside his family and a handful of close friends, he founded VerdEnergia Pacifica, which has now grown into a successful farm, education center, and ecotourism destination. Josh has helped train and inspire thousands of people in community building, DIY ethics, and regenerative business. As CEO of Blacksheep, Josh uses his platform to transmute “trash” into treasure by using agroforestry to regenerate degraded pasture land into biodiverse forests and regenerative superfood products.

  14. 12

    Secrets to Empowered Motherhood

    Introduction:Host & Guest: Georgiana Watson, holistic chef and postpartum doula, shares insights.Georgiana's Journey:Bozeman, Montana, became home for Georgiana, seeking a shift from city life to nature.Transitioned doula role to culinary director, supporting Special Operations individuals.Holistic Practices Impact:Shift in postpartum doula practice due to pandemic challenges and reflections on healthcare.Embraced holistic cooking, emphasizing the life force (prana) in ingredients.Nourishing Mothers:Stresses the importance of a source connection in nourishing mothers during the postpartum period.Challenges in Food and Healthcare Systems:Addresses carcinogenic ingredients, lack of nutrition education in healthcare, and concerns about industrialized food systems.Questions profit-centric motives in the pharmaceutical industry.Impact of Industrialized Living:Highlights the loss of spontaneity and human connection in a fast-paced lifestyle.Reflects on mental health challenges in an industrialized society.Holistic Coaching Challenges:Beyond food, non-food factors like job satisfaction and integrity impact well-being.Encourages positive changes, leading to increased awareness of life areas needing alignment.Building Resilient Communities:Advocate for local, community-driven education systems.Propose recruiting passionate teachers for smaller, personalized classes.Emphasize hands-on, academic, and physical activities for a balanced education.Empowering Parents:Encourage parents to take charge of their children's education.Challenge conventional schooling structures and curriculums.Holistic Parenting:Trust instincts and relish every moment as a new parent.Set boundaries during postpartum visits, prioritize emotional and physical well-being.Regenerative Culture:Prioritize children's emotional, physical, and spiritual safety in decision-making.Imagine a world where every choice revolves around the well-being of innocent individuals.Closing Thoughts:Embrace the long route as the shortcut in life.Express gratitude for curiosity in life's journey.

  15. 11

    Healing with Hemp: An Interview with Stephen Smith

    Stephen Smith CEO & Founder, Onda WellnessGrowing up in North Carolina in an active family Stephen spent most of his developmental days outside exploring his grandmother's farm, the woods, streams, and lakes of this bio-diversified Southern landscape.After school in the Rocky Mountains, it was a five-month solo motorcycle adventure through South America that piqued Stephen’s interest in farming, grape growing, and wine-making. This ultimately led him to get his hands dirty working for boutique wineries and farms in Napa, California.By 2012, Stephen found his next job back in Colorado to work as the Director of Business Development for the first Organic distillery in the US and first Biodynamic® farm in Colorado. Then, experiencing a year on a 90,000-acre cattle ranch opened Stephen's eyes to large scale holistic land management, animal husbandry, and agricultural and economic diversification. Over 12 years learning and working in regenerative agriculture has helped build the foundation of the Onda ethos.Stephen's fascination with hemp goes back over 20 years when he wrote his high school research paper on the many uses of hemp. "My mind was blown by how dynamic this crop is and by the strange fact that hemp is not being used for building materials, medicines, food, fiber and more. This truly feels like my life's work. Time to bring hemp back." Here is a summary of what we covered on the podcast:- Introduction to the guest's remote location in Oregon and the factors that brought them there.- Discussion on the guest's venture, Onda, and their hemp oil production.- Overview of Onda's approach to hemp cultivation, emphasizing partnerships with growers practicing bio-diversified farming.- Transition to a discussion on regenerative farming and business principles.- Exploration of the broader concept of regeneration, extending beyond land practices to encompass various aspects of business and personal well-being.- Reflection on the potential misuse of the term "regenerative" by larger corporations, emphasizing the need for continuous improvement and a holistic view of regeneration.- Shift to the guest's experiences with the cannabis and hemp industry.- Discussion on the recent negative trends in the cannabis industry, such as low-quality products and a "bro culture" around getting high.- Introduction to the broad intersectionality of hemp and cannabis with various movements like the psychedelic Renaissance, herbalism, holistic plant medicine, natural building, and soil regeneration.- Discussion on the potential similarity of other plants to cannabis and hemp in their holistic intersectionality.- Exploration of the perceived threat posed by hemp and cannabis to various industries, leading to its vilification in culture.- Addressing the lack of regulation in the cannabis product space and the challenge for consumers to discern processing methods and ingredients.- Exploration of the future focus for Onda, including continued promotion of skincare products, partnerships with progressive skincare brands, and a focus on regenerative wellness.Check out Ondas products at: https://ondawellness.com/

  16. 10

    From Beavers to Biomimicry: Ron's Guide to Regenerative Living

    In this episode, we delve into the fascinating life and journey of Ron, a visionary with a deep commitment to regenerative agriculture, holistic land management, and the power of interdependence. From his formative years exploring the diverse landscapes of North Carolina to a solo motorcycle adventure through South America, Ron shares how his experiences shaped his ethos and led him to the world of regenerative farming.[Segment 1: Interdependence and Universal Concepts]Ron reflects on the concept of interdependence, a pivotal word in his vocabulary, and how he grappled with its meaning during his college years.He discusses the importance of striving for sustainability and independence on personal, familial, community, and national levels.Ron emphasizes the significance of acknowledging dependencies and fostering healthy exchanges between individuals and communities.He shares his early experiences applying universal concepts like entropy to various aspects of life, recognizing the need for collaboration and complementarity.[Segment 2: Hemp, Healing, and Holistic Living]Ron's fascination with hemp spans over two decades, starting with a high school research paper.He explores the history of hemp and marijuana, discussing their demonization and the untapped potential of hemp in various industries.The conversation shifts to the healing powers of plants, regeneration, and the role of holistic living in creating a sustainable future.[Segment 3: Boulder Mountain Guest Ranch]Ron shares the story of discovering Boulder Mountain Guest Ranch and its transformation into a haven for social, ecological, and artistic communities.The podcast explores the convergence of social and ecological ecosystems at the ranch, highlighting the unique blend of artistic expression and ecological restoration.Ron discusses the process of preserving and rehabilitating the land, including insights into permaculture, biomimicry, and the reintroduction of beavers to the riparian zone.[Segment 4: Building a Regenerative Future]The episode touches on the challenges of transforming a piece of land and the emotional connection to its ecological history.Ron details the ranch's multifaceted approach, encompassing preservation, remediation, education, food production, healthcare, and the arts.The conversation delves into specific initiatives, such as water preservation, soil rebuilding, and the restoration of pastures.Ron shares the impact of beavers on the ecosystem and their role in rejuvenating the riparian zone.[Segment 5: Harmonizing with Nature]The episode explores the harmony achieved through conscious land stewardship, allowing life to flourish.Specific examples, including beaver populations and diverse wildlife, illustrate the positive outcomes of regenerative practices.Ron highlights the integration of cattle grazing in a regenerative manner, emphasizing the importance of respecting the natural cycles of the land.Ron's journey embodies a holistic and regenerative approach to life and land management. From redefining interdependence to fostering sustainable ecosystems, his story inspires a deeper connection with nature and a commitment to creating a regenerative future.To learn more about Ron's work, visit: www.bouldermountainguestranch.com

  17. 9

    The Dangers of Defining Regeneration

    In today's episode, we delve into the intricate world of defining regenerative agriculture, examining its historical roots and the evolving modern landscape. Joining us is Jesse Smith, the Director of Land Stewardship at White Buffalo Land Trust, a nonprofit committed to advancing regenerative agriculture.Episode Highlights:Historical Roots and Modern Iterations:Jesse discusses the history of regenerative systems in land stewardship and its contemporary manifestation in agriculture and industry.Exploring the emerging definitions within companies, brands, certifications, and verifications and questioning their purpose and outcomes.The Customer Perspective:Emphasizing the importance of identifying the customer when defining regenerative agriculture.How understanding the end user can shape the formulation of definitions, certifications, and verifications.Balancing Natural Ecosystems:Jesse highlights the need to consider the natural ecosystem and its inhabitants as key beneficiaries in the definition and certification process.Addressing the challenge of balancing the voice of the landscape in a way that is environmentally, ecologically, economically, and socially viable.Concerns and Challenges:Examining concerns regarding the difficulty of monitoring certain elements within certifications, particularly beyond soil carbon.Acknowledging the uniqueness of each context and the challenge of avoiding a homogeneity of expectation in the early stages of certifications.Certifications and Context:Exploring three certifications - Regenerative Organic Certification, Ecological Outcome Verification (Savory Institute), and Soil Carbon Initiative.How these certifications approach context and their potential roles in providing frameworks for unique regenerative approaches.Iterative and Dynamic Certifications:Discussing the importance of iteration and evaluation in certifications to adapt to changing ecological conditions.Recognizing the dynamic nature of landscapes and the need for certifications to accommodate ongoing processes of regeneration.Human Health in Regenerative Agriculture:Raising questions about the impact of regenerative agriculture on human health and the need for meaningful indicators.Exploring the interconnectedness of soil health, human health, and community well-being.Legislative Perspective:Responding to the California Legislature's consideration of an official definition of regenerative agriculture.Examining the challenges and opportunities of formalizing a definition in an industry that is both ancient and nascent.

  18. 8

    Seafood Revolution: James Arthur's Odyssey

    In this episode, James Arthur Smith, a passionate surfer, yachtsman, and the founder of Seatopia, takes center stage. With a profound connection to the ocean cultivated through a decade of sailing the Eastern Pacific coastline, James embarked on an ambitious mission to demystify the aquaculture industry. Over the course of eight years, he immersed himself in the world of sustainable seafood, personally visiting farms, scrutinizing fish feed, and meticulously testing harvested products. His dedication to transparency and quality led to the creation of Seatopia, a direct-to-consumer seafood subscription service. Notably, Seatopia distinguishes itself through rigorous mercury testing for every product lot, ensuring that consumers receive the highest-quality and most responsibly sourced seafood. Throughout the episode, James's journey, from his sailing adventures to his entrepreneurial endeavors in the world of regenerative seafood, is explored, providing a glimpse into the passion and commitment that drive his innovative approach to aquaculture.00:04: Introduction by Page Faye, setting the theme of the episode, which explores the concept of regeneration in relation to aquaculture and seafood.00:40: Page Faye welcomes James Arthur, one of the founders of SeaTopia, a sustainable and regenerative seafood company.00:59: Page Faye asks James to define "regenerative aquaculture" and explains the importance of clarifying this term.02:20: James discusses the concept of regenerative aquaculture, emphasizing the goal of creating a net positive impact on the environment through sustainable seafood cultivation.03:25: James shares his personal journey into regenerative aquaculture and his lifelong connection to the ocean.08:32: The conversation shifts to the differences between wild-caught and farmed seafood, highlighting the environmental challenges and pollution associated with wild seafood extraction.15:35: They delve into the evolution of fish feed and the challenges of reducing dependency on forage fish in aquaculture.23:42: Page Faye and James discuss the potential for regenerative aquaculture to disrupt the seafood industry and create a network of small-scale farms.28:05: They explore the scalability of regenerative aquaculture and its potential to provide sustainable seafood options for a larger population.34:06: The conversation touches on the importance of transparency and integrity in seafood supply chains.35:39: They discuss the educational component of sustainable and regenerative seafood, including farm tours and consumer awareness.40:20: James talks about the challenges and benefits of shipping frozen seafood, emphasizing the importance of preserving nutrient integrity.41:40: The conversation addresses the idea of making choices and sacrifices in sustainable seafood, including the absence of certain species like tuna.43:33: James shares his vision of a future where people have a closer connection to their food sources, particularly in terms of seafood.45:56: Page Faye and James reflect on the importance of occasional experiences with nature and wildlife, highlighting their beauty and significance.46:22: James discusses SeaTopia's ongoing efforts to support farmers and promote better connections between consumers and sustainable seafood.

  19. 7

    Shifting Worldviews Together - Unlearning, Regenerating, Evolving

    In this episode, Page Faye welcomes her friend and mentor, Lauren Tucker, who has spent her career working in regeneration, farming, and natural systems thinking. Lauren co-founded and served as the executive director of Kiss the Ground before embarking on several of her own projects, including reNourish Studios. In this discussion, they explore various topics related to regeneration, sustainable agriculture, and shifting worldviews. Lauren shares her journey from the initial desire to "save starving kids in Africa" to a more profound understanding of living systems and the need to move away from the hero's journey mentality. They discuss the importance of reimagining landscapes, cultural contexts, and the role of economic systems in the regeneration process. Lauren emphasizes the importance of seeing things differently and embracing a living systems worldview, where learning occurs through experience and imagination rather than fixed answers. They also delve into the idea of hope and the need to empower individuals to interact with and shift the systems they are part of, reframing narratives around climate change and environmental action.A little note if you are watching the video version of this podcast..this was filmed in a family home, without a production team and therefore no one monitoring the lighting. Hence it gets a little dark at the end of the video. Lauren and I were just so enthralled in the conversation I didn't want to get on and turn the lights up. We are human and turns out you can get alot done in the dark ;)Introduction and background on Lauren Tucker: Starts at 00:41Lauren's journey from college to working in regeneration: Begins around 02:09Discussing the concept of "doing good" and changing paradigms: Starts approximately at 04:27The different levels of work and getting out of the "do good" paradigm: Around 04:55Challenges in the current food and economic systems: Begins approximately at 08:04The relationship between wealth accumulation and community well-being: Around 09:36A deeper exploration of economic systems and capital: Starts at about 13:46The concept of regeneration as a process, not a noun: Introduced around 24:36The importance of reimagining landscapes and cultural contexts: Starts approximately at 25:14The need for seeing things differently and a living systems worldview: Around 27:14The role of coaching and self-improvement in personal development: Begins approximately at 31:07The focus on hope and belief in the context of climate change: Starts around 40:22

  20. 6

    African Agri-Revolution Now...

    In this podcast episode, Luni Libbes, the founder of Fledge and Africa Eats, discusses his innovative approach to impact investing in Africa. Africa Eats is a unique investment holding company that combines elements of venture capital and business acceleration with a long-term partnership ethos inspired by Warren Buffett. Libbes explains how Africa Eats invests in and supports homegrown African entrepreneurs, helping them grow their businesses and address food security and poverty challenges on the continent.The episode delves into how Africa Eats aims to reduce food waste and empower smallholder farmers, highlighting success stories of companies within its portfolio. Libbes also addresses questions related to sustainable agriculture and the impact of industrialization on greenhouse gas emissions in Africa.Overall, this podcast episode provides valuable insights into the innovative business model of Africa Eats and its mission to create positive social and environmental impact in Africa while fostering long-term partnerships with local entrepreneurs.Timestamps:00:03 - Introduction to the podcast and Luni Libbes00:50 - Overview of Africa Eats and its unique business model04:56 - Luni's philosophy and mission for Africa Eats11:14 - Discussion of food security and poverty challenges in Africa16:41 - Challenges and limitations faced by companies like East Africa Foods22:55 - The need for reliable power sources in Africa23:27 - Overcoming logistical challenges in Africa24:11 - Concerns about the industrialization of agriculture in Africa25:52 - Addressing greenhouse gas emissions and electrification in Africa30:37 - The AFR 100 project and land restoration efforts in Africa35:54 - Lessons and advice for young entrepreneurs in the impact and climate change spaceFor more information on Luni and his impactful initiatives, explore the following links:Learn more about Luni Libbes.Discover Africa Eats at Africa Eats.Explore the global network of impact-oriented accelerators, Fledge, at Fledge.Get involved with Realize Impact by visiting Realize Impact.Learn about impact investing through The Angel Accelerator at The Angel Accelerator.Explore University of Washington's CoMotion and its entrepreneurial ecosystem at University of Washington's CoMotion.Discover the work of The Impact Finance Center at The Impact Finance Center.Access Luni's insightful "The Next Step" series at The Next Step series.Learn about The Pinchot Impact Index and its innovative impact measurement approach at The Pinchot Impact Index.Don't miss this engaging episode with Luni Libbes, a visionary entrepreneur and impact investor. Use the timestamps to navigate the key points of the discussion and explore these impactful initiatives further.

  21. 5

    Health Revolution Unveiled

    In this episode, Page Faye welcomes Dr. Jeffrey Bland, a pioneer in the field of Personalized Lifestyle Medicine and the founder of the Functional Medicine movement. Together, they delve into the transformative power of Personalized Lifestyle Medicine, which tailors healthcare to individual genetic, environmental, and lifestyle factors. Dr. Bland shares insights into his latest mission through Big Bold Health, focusing on immuno-rejuvenation and its potential to enhance global immunity, all while advocating for regenerative agriculture, environmental stewardship, and planetary health. The conversation explores the future of Functional Medicine and its expanding role in healthcare, emphasizing preventive and personalized approaches for a healthier world.Explore the transformative ideas and insights shared by Dr. Jeffrey Bland and Page Faye in this thought-provoking podcast episode, which touches on the synergy between human health, ecological health, and regenerative practices.For more information about Dr. Jeffrey Bland and his work, visit:Personalized Lifestyle Medicine Institute (PLMI)Big Bold HealthJeffrey Bland's Website

  22. 4

    Honoring the Cycles of Living and Dying: The Key To Understanding Regenerative Communities

    Join me as I dive into life, death and how intimacy with death brings us closer to aliveness with Dr. Aditi Sethi. Aditi is a such a powerful force, and illuminated for me so many links between how our community systems have evolved to try to 'erase' death in similar ways to our agricultural systems. And in doing so we only make our social and food systems that much sicker...Dr. Aditi Sethi is a hospice and palliative care physician, end-of-life doula, and musician. Featured in the forthcoming film The Last Ecstatic Days, Aditi is an emerging and important voice for shifting our culture’s understanding and approach to dying, death, and bereavement care. Links:https://instagram.com/ccld.community?igshid=NTc4MTIwNjQ2YQ==https://instagram.com/aditisethimd?igshid=NTc4MTIwNjQ2YQ==www.aditisethimd.comhttps://www.thelastecstaticdaysmovie.com/

  23. 3

    Climate Positive Protein - Made from Carbon

    An interview with Gregor Tegl of ArkeonPage got to sit down with Gregor Tegl CEO of Arkeon. They got to talk about the future of food, how to feed our growing population, and how humanity can better align with planet friendly consumption.A bit more about Gregor and Arkeon:Gregor Tegl is CEO and co-founder of Arkeon – a Viennese start-up that creates alternative protein ingredients without relying on land, animals, or lots of water, using instead technology that converts CO2 into a range of clean-label ingredients. Gregor obtained his PhD at BOKU Vienna and has over ten years of experience in biochemistry and biotechnology.You can learn more about Arkeon at: https://arkeon.bio/

  24. 2

    The Environmentalists Case for Meat: The Case for Livestock Integration in Agriculture with Robby Sansom

    Join me for a conversation Robby Sansom, Co-Founder & CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. Robby’s roots run deep in the natural food community. Previously, as CFO/COO at EPIC, Robby spent much of the last decade studying regenerative agriculture at ranches all over the world. Through this education, Force of Nature was co-founded with the intention to accelerate the creation of a global regenerative supply network. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet. With Force of Nature, consumers now have the ability to invest in environmental regeneration by consuming meat that is good for the planet. Born and raised in Austin, TX, he received both a bachelor’s degree and a master’s degree from the University of Texas. When he’s not building businesses aimed at saving the planet, Robby can be found on a trail, ocean, mountain or field, always making time to appreciate nature and explore his surroundings. Robby is also a land steward at ROAM Ranch where he owns regeneratively managed bison.You can buy Force of Nature's incredible products at: https://forceofnature.com/Follow them @forceofnaturemeats

  25. 1

    Welcome to RegenCircle with Page Faye

    Welcome to RegenCircle 🌀A space where ancient wisdom meets modern curiosity, and where the threads of humanity's connection to the Earth are woven together. ✨At RegenCircle, we're on a journey to uncover the treasures of traditional wisdom, those timeless gems that have been passed down through generations, guiding us in our role as caretakers of this precious planet. Our purpose goes beyond just sharing stories – we're here to shine a light on the kind truths that have long been waiting to be unveiled. 🌍Today, we stand at the threshold of a remarkable time. Our podcast is more than just a collection of episodes; it's a welcoming hearth for kindred spirits, a haven for those who believe in the power of understanding our roots. 🎙️By subscribing, you'll ensure that our inaugural season finds its way directly to your heart and mind, one episode at a time. 💥

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ABOUT THIS SHOW

In recent years the concept of regeneration has re-emerged as a focal point in our collective consciousness and modern narrative. There is a great opportunity and inherent danger in the increasing popularity of regeneration:Will we, as a species, embrace a co-creative relationship with the natural world? Or merely adopt the language of regeneration to sustain extractive practices with optimistic rhetoric?RegenCircle is dedicated to exploring questions like these and uncovering the roots of regeneration, beginning with our food system.

HOSTED BY

Paige Faye Mitchum

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