Rolling Silverware

this week, Kat talks about her nightmare blunt rotation of servers on the floor during a single shift and the atrocity that was the company wide Safety Summit meeting. The episode concludes with Bunny's awkward encounter with a corporate regular who wanted her to break the law for them.

In this bonus episode of Rolling Silverware, Kat and Bunny take you behind the scenes of a bustling night filled with laughter, chaos, and unforgettable customer interactions. Kat recounts her experience serving a lively party of nine, complete with their own bottles of wine and a birthday celebration that turns into a comedic spectacle. From navigating unique requests like extra server trays for oysters to the hilarious antics of a Scottish guest leading a birthday limerick, the duo shares the ups and downs of their shifts with their signature humor.As they dive deeper into the night, the conversation shifts to the complexities of restaurant dynamics, including the challenges of managing busy sections and the ongoing saga with a new host who might need a crash course in humor. Kat and Bunny also reflect on the importance of feedback in the service industry, especially as they prepare for the upcoming management meeting where they'll dissect the results of their annual employee survey. With plenty of relatable anecdotes and sharp commentary, this episode is a delightful mix of post-shift shenanigans that will resonate with anyone who's ever worked in a restaurant.Join Kat and Bunny for another entertaining ride through the world of serving, and stay tuned for more insights and laughs in the next episode!

In this episode of Rolling Silverware, Bunny and Kat dive into the whirlwind of emotions and experiences that come with working in a busy restaurant during graduation and Father's Day weekend. The episode kicks off with a hilarious recounting of a chaotic shift where Bunny navigates unexpected encounters with customers, including a memorable moment involving a table of women and their cheeky requests. Their candid discussions reveal the highs and lows of serving, from the thrill of good tips to the stress of managing difficult guests.The duo also delves into the complexities of workplace dynamics, sharing stories about their interactions with management and the challenges of maintaining professionalism in a chaotic environment. Kat's experiences with a high-ranking corporate guest add a layer of tension as she navigates the balance between providing excellent service and managing her own nerves. The girls reflects on the absurdities of restaurant life, including the pressure of keeping up with corporate expectations while still being true to yourself as a server.As the episode unfolds, Bunny and Kat tackle topics such as the importance of communication among staff, the realities of immigrant workers in the restaurant industry, and the ongoing challenges posed by management. With their signature humor and relatable anecdotes, this episode is a must-listen for anyone who has ever worked in or enjoyed dining out. Tune in for another round of post-shift shenanigans, and prepare for more laughter and insight next week!

In this episode, Kat and Bunny dive into the beautifully chaotic world of serving, sharing both hilarious and heartfelt moments from the front lines of the restaurant industry. The duo opens up about their most outrageous customer encounters, the unspoken hierarchy between FOH and BOH staff, and the infamous review Kat left for the management team that was then passed around a group chat unbeknownst to her — leading to a scathing exit email on that management team.With their trademark wit and candor, Kat and Bunny also tackle politics, with the new "no tax on tip" bill—why it’s broken, what customers misunderstand, and how it impacts servers' livelihoods. They swap war stories from busy summer shifts and introduce a couple new servers to the repertoire that have recently joined the team.

In this episode of Rolling Silverware, Bunny and Kat are back with their signature blend of humor and chaos as they dive into the wild world of restaurant life. The episode kicks off with a hilarious recounting of a chaotic night where Kat faces the absurdity of a mix-up between blackened halibut and swordfish. As she navigates the mishap, listeners will feel the tension as she recounts the kitchen drama that ensues, highlighting the challenges of communication in a bustling restaurant environment.The duo then shifts gears to discuss some of the more eccentric guests they encounter, including a returning customer with pink hair who seems to thrive on chaos and confusion. Bunny shares her frustrations as she recounts a recent brunch experience with her boyfriend and his father, who brings his own brand of awkwardness to the table. Listeners will relate to the struggles of managing difficult customers and the awkward moments that often arise in the service industry.As the episode unfolds, Bunny and Kat tackle the ongoing drama between their coworkers, Fabulous Host and Giggles, exploring the complexities of workplace dynamics and the challenges of maintaining professionalism in the face of petty rivalries. This episode is packed with relatable anecdotes, insightful commentary, and the signature humor that makes Rolling Silverware a must-listen for anyone who has ever worked in or enjoyed dining out. Tune in for another round of post-shift shenanigans and prepare for more laughter and insight next week!

In this episode of Rolling Silverware, Bunny and Kat dive deep into the chaos of their recent shifts, sharing wild stories and unexpected incidents from the restaurant floor. They kick things off with a shocking tale of an accident involving a young busser who experiences a harrowing glass shattering incident that leaves him needing stitches. With Bunny stepping into full mom mode, their discussion highlights the importance of proper training and safety in the hectic restaurant environment.The duo then reflects on the rollercoaster that was Mother's Day, where Bunny faced unexpected challenges, including a bout of vertigo that led to her needing to leave work early. Listeners will feel the tension as she recounts the lack of support from management during a critical moment, showcasing the often overlooked struggles of servers behind the scenes. Kat shares her own experiences from the day, including a memorable anniversary dinner that turned into a comedic adventure.As the episode unfolds, Bunny and Kat tackle topics like the absurdity of corporate policies, the realities of working in the service industry, and the bittersweet farewell of a beloved coworker, Sweet Pea, who is moving on to bigger and better things. This episode is packed with relatable anecdotes, heartfelt moments, and the signature humor that makes Rolling Silverware a must-listen for anyone who has ever worked in or enjoyed dining out. Tune in for another round of post-shift shenanigans and prepare for more laughter and insight next week!

Welcome back to Rolling Silverware Podcast - the real, raw, and ridiculously funny podcast hosted by Kat and Bunny, two women with years of experience in the trenches of the food service world. From chaotic kitchens to unforgettable customers, they spill the tea (and occasionally the coffee) on what it's really like behind the scenes. Expect unfiltered stories, relatable rants, and a whole lot of laughs as they dish out their best (and worst) moments from restaurant life. Whether you’ve served tables or just love good storytelling, Rolling Silverware is served hot every week.

In this episode of Rolling Silverware, Bunny and Kat are back with their signature blend of humor and chaos as they recount the ups and downs of their recent shifts. The episode kicks off with a hilarious yet relatable recounting of the challenges they face when dealing with tables full of rambunctious children, leading to a lively discussion about the importance of parental guidance in restaurants. Kat shares a particularly chaotic night where she felt like she was running a daycare instead of serving food, while Bunny reflects on a hectic Easter shift that surprisingly turned out to be smoother than expected.The duo dives into the absurdities of the service industry, including the frustrations of working with kitchen staff who sometimes seem oblivious to the needs of the front of house. Bunny recounts a comical encounter with a table that took forever to pay, while both express their exasperation over bartenders who leaves tables dirty for the next server. Their candid conversations touch on the shared frustrations of the service industry, the importance of teamwork, and the hilarious moments that keep them going through the chaos.This episode is filled with relatable stories, insightful commentary, and the signature humor that fans of Rolling Silverware have come to love. Join Bunny and Kat as they navigate the wild world of restaurant life, and don’t forget to tune in next week for more entertaining tales from the trenches!

In this episode of Rolling Silverware, Bunny and Kat dive into the wild and chaotic world of their recent shifts, filled with unexpected encounters and the absurdities of the service industry. Kat kicks things off with a hilarious recount of a bathroom debacle, highlighting the struggles of maintaining cleanliness in a busy restaurant. The duo shares their disbelief over a host who seemingly did nothing to help the situation, leading to a lively discussion about the responsibilities of staff and the importance of teamwork during hectic shifts.The conversation shifts as they delve into the challenges of managing tables, dealing with difficult guest, and the awkwardness of mistaken identities when it comes to orders. Bunny shares her frustration over an understaffed Easter Sunday, detailing the pressure of handling multiple tables while navigating the complexities of customer demands and managerial decisions. They also touch on the hilarious encounters with guests who have unrealistic expectations, leaving listeners in stitches.This episode is packed with relatable stories, insightful commentary, and the signature humor that fans of Rolling Silverware have come to love. Join Bunny and Kat for another round of post-shift shenanigans, and don’t forget to tune in next week for more entertaining restaurant tales!

From understaffed Thursdays, to guest who swear you are trying to scam them, you won’t want to miss the delightful chaos that unfolds when Bunny and Kat share their post-shift shenanigans!

In this episode of Rolling Silverware, Bunny and Kat are back with their signature blend of humor and chaos as they recount the wild moments from their recent shifts. Kat kicks things off with a hilarious story about a run-in with a skunk that leaves her sprinting home in her work uniform, leading to a comical discussion about the unexpected encounters that come with the territory of working in the service industry. As the duo navigates through the absurdity of their experiences, they reflect on the challenges of managing tables that seem to camp out for hours, much to their frustration.Bunny shares her own tales of the night, including the pressure of being double and even quadruple sat, while trying to keep up with the demands of her tables. The conversation takes a turn as they delve into the intricacies of restaurant dynamics, from the challenges of dealing with difficult coworkers to the peculiarities of customer requests that leave them both baffled and amused. They also touch on the importance of camaraderie among servers and how shared experiences can lighten the load during hectic shifts.This episode is packed with relatable stories, heartfelt moments, and the comedic exchanges that fans of Rolling Silverware have come to love. Join Bunny and Kat for another round of post-shift shenanigans, and don’t forget to tune in next week for more hilarious restaurant tales!

In this episode of Rolling Silverware, Kat and Bunny dive into the absurdity of their shifts, sharing hilarious and chaotic moments that only the service industry can provide. Kat kicks things off by recounting a disastrous start to her day when her beloved Dunkin coffee spills all over her car, setting the tone for a shift filled with mishaps. With her signature humor, she describes her desperate attempts to salvage the situation while navigating the hectic restaurant environment.Kat shares another tale of woe, including a frustrating encounter with a table that had been ignored for far too long, leading to a mix of embarrassment and laughter. The duo explores the quirks of their coworkers, including the infamous Paranorman, whose antics keep them on their toes. They discuss the challenges of managing multiple tables, the absurdity of customer requests, and the ups and downs of their tips, all while maintaining their trademark banter.This episode is filled with relatable stories, unexpected twists, and the lighthearted camaraderie that fans of Rolling Silverware have come to love. Join Kat and Bunny for another round of post-shift shenanigans, and be sure to tune in next week for more entertaining restaurant tales!

In this episode of Rolling Silverware, Kat and Bunny return with their signature humor as they dive into the whirlwind of their recent shifts, filled with laughter, chaos, and the occasional absurdity. Bunny kicks things off with a hilarious recount of a disastrous cake incident during a birthday celebration, where a beautiful two-layer cake fell apart just as it was about to be served. The duo shares the comical challenges of trying to salvage the cake while navigating the expectations of the guests, ultimately leading to a memorable moment that highlights the unpredictable nature of working in a restaurant.Kat shares her own experiences from the floor, including the peculiar request for a warm Caesar salad that leaves her and her coworkers baffled. With a mix of disbelief and laughter, they explore the quirks of customer requests and the often ridiculous scenarios that unfold during busy shifts. As they reminisce about their recent chaotic Fish Fridays, they reflect on the challenges of managing large tables and the unique personalities that come through the restaurant doors.Throughout the episode, Kat and Bunny discuss the transition to a new scheduling app, Hot Schedules, and the mixed feelings that accompany such changes in their work environment. With candid insights and relatable stories, they delve into the camaraderie and shared experiences that make the service industry both challenging and rewarding.This episode is packed with laughter, heartfelt moments, and the entertaining banter that fans of Rolling Silverware have come to love. Join Kat and Bunny for another round of post-shift shenanigans, and be sure to tune in next week for more hilarious restaurant tales!

In this episode of Rolling Silverware, Bunny and Kat are back with their signature post-shift banter, recounting the wild and whimsical moments from their recent shifts. Bunny kicks things off by sharing a surprisingly fantastic Sunday night, filled with good vibes and even better guests, despite the usual chaos of the restaurant floor. She reflects on the struggles of being bombarded with information the moment she clocks in, and the pair discuss the challenges of managing multiple tables when a new server is thrown into the mix.As the night unfolds, Bunny finds herself in the midst of a hilarious and drawn-out conversation with a table of guests who are trying to identify a comedian from vague clues. The dynamic is both entertaining and absurd, showcasing the unpredictable nature of serving. Meanwhile, Kat shares her own experiences, dealing with a table that had a rather demanding vibe, leading to some comical frustrations over drink orders and side dishes.The duo also dives into the complexities of restaurant management, discussing the need for a designated breaker during busy holidays and the challenges that come with overstaffing. With candid insights and plenty of laughter, Bunny and Kat explore the ups and downs of their shifts, reminding listeners of the unique camaraderie that forms in the world of service.This episode is packed with relatable stories, heartfelt moments, and the comedic exchanges that fans of Rolling Silverware have come to love. Join Bunny and Kat for another entertaining round of post-shift shenanigans, and don’t forget to tune in next week for more restaurant tales!

In this episode of Rolling Silverware, Kat and Bunny dive into the chaos of Valentine's Day weekend, where the restaurant floor is buzzing with love and a few too many servers. With their signature blend of humor and honesty, they recount the trials of overstaffing, the challenges of managing holiday shifts, and the absurdities of working in a bustling restaurant environment.Kat shares her frustrations about the unpredictable flow of tables, while Bunny reflects on the need for a designated breaker to ease the burden during busy holidays. The duo also discusses the hilarious antics of their coworkers, including a charming host who unexpectedly caught the attention of a guest with just a phone call. As they navigate the ups and downs of their shifts, they contemplate innovative solutions for managing holiday chaos, including the idea of raffling off days off and the importance of communication among staff.This episode is filled with relatable stories, candid insights, and the comedic moments that fans of Rolling Silverware have come to love. Join Kat and Bunny for another round of post-shift banter, and don’t forget to tune in next week for more restaurant shenanigans!

Welcome back to Rolling Silverware! In this episode, Bunny and Kat are back with their signature post-shift banter, diving into the chaos and quirks of their latest restaurant shifts. Kat recounts her struggle with a host who was seating tables before she even clocked in, setting the tone for a night filled with unexpected challenges.Kat shares her experience of dealing with a server who was reluctant to start his side work, leaving her in a bind as she couldn't leave until he completed his tasks. The conversation shifts to the ongoing battle with the dishwasher over running silverware, highlighting the constant push and pull of restaurant dynamics.Bunny discusses a small victory with management, getting a second ice well reinstated for weekend shifts, making her job a tad easier. They also touch on a recent lead server meeting where management sought feedback on how to make the role more enticing, leading to some positive changes, including a free weekly meal for lead servers.From dealing with camping guests to navigating the complexities of restaurant management, Kat and Bunny share it all in their candid and humorous style. Tune in for a behind-the-scenes look at the unpredictable world of the service industry, and join us next week for more shift shenanigans!

In this episode of Rolling Silverware, Kat and Bunny are back with their signature post-shift banter, and this week, they dive into the chaos of their latest shifts while navigating the ups and downs of restaurant life. With a few martinis in their system, the duo recounts a week filled with migraine call-outs, sick coworkers, and the absurdity of dealing with demanding guests.Bunny shares her frustrations with the tipping habits of gift card users, while Kat vents about a particularly rude table that left her questioning her service. The pair also reflects on the challenges of working with their quirky coworkers, including the infamous food runner who just can't seem to do his job properly. With comedic tales of miscommunication and the constant juggling act of service, Kat and Bunny keep the laughter rolling as they explore the wild dynamics of their bustling restaurant.This episode is packed with relatable stories, candid insights, and the hilarious moments that fans of Rolling Silverware have come to love. Join Kat and Bunny for another entertaining round of post-shift shenanigans, and don’t forget to tune in next week for more restaurant chaos!

In this episode of Rolling Silverware, Kat and Bunny return with a vengeance, ready to share the chaos of their latest shifts! This week, they dive into the absurdities of their restaurant life, recounting a night filled with triple seat madness and the challenges that come with it. From Kat's encounter with a particularly needy table to Bunny's run-in with an oblivious host, the duo reflects on the wild dynamics of working in a bustling restaurant.As they navigate through the trials of the evening, they discuss the quirks of their coworkers, including the hilariously awkward moments with guests and the ongoing struggle with the restaurant's outdated systems. Bunny shares a memorable tale about a guest's bizarre gift card experience that spiraled into a comedic rant, while Kat vents about the frustrations of working with a host who just doesn’t seem to understand the flow of service.This episode is packed with relatable stories, laughter, and the candid insights that fans of Rolling Silverware have come to love. Join Kat and Bunny for another entertaining round of post-shift banter, and don’t forget to tune in next week for more shift shenanigans!

Welcome back to another wild episode of Rolling Silverware! Kat and Bunny are here to share their latest escapades from the restaurant floor, and this week, they dive deep into the antics of their quirky coworkers. From the hilariously lost Pinky to the overly charismatic Surfer Boy, the duo recounts their experiences with these memorable characters and the chaos that ensues during a busy shift.As they navigate the ups and downs of service, they discuss the absurdities of customer interactions, including a particularly awkward moment with a table celebrating multiple birthdays and the infamous Linda, who had some unique requests for her party's bill. Kat and Bunny also reflect on the often uncomfortable topic of tipping, sharing their thoughts on the expectations and realities of life in the service industry.This episode is filled with laughter, relatable stories, and the candid insights that fans of Rolling Silverware have come to love. Tune in for another round of post-shift banter, and don’t forget to join us next week for more shift shenanigans!

Welcome back to another chaotic episode of Rolling Silverware! Join Kat and Bunny as they dive into the absurdities of restaurant life, sharing their latest shift stories filled with laughter and frustration. This week, they recount the hilarity of a host who just couldn't get the seating arrangements right, leaving Bunny to navigate the madness of a busy dining room. As they reflect on their shifts, they touch on the struggles of calling out, the pressures of managing demanding customers, and the unique quirks of their coworkers. Bunny shares a particularly wild encounter with a guest who insisted on waving her napkin to get attention, while they both vent about the challenges of dealing with an arrogant new server who thinks he knows it all. With tales of miscommunication, unexpected encounters, and the constant juggling act of service, this episode is packed with the candid and humorous insights that fans of Rolling Silverware have come to love. Tune in for a dose of relatable restaurant chaos, and don’t forget to join us next week for more post-shift shenanigans!

Join Kat and Bunny for another hilarious episode of Rolling Silverware, where they dive into the chaos of post-holiday restaurant life! This week, they share their wild experiences from the busy New Year’s Eve shift that left them both shocked and entertained. Kat recounts the unexpected surge of customers, including a party of ten that threw her night into a frenzy, while Bunny reflects on the absurdity of a server who just can’t seem to handle the pressure. As they navigate the ups and downs of their shifts, the duo discusses the importance of comfortable living spaces and the quirks of their coworkers, including a server who seems to always have a bizarre question up their sleeve. They also touch on the struggles of retaining menu knowledge and the frustrations of dealing with demanding customers who don’t listen to their recommendations. From the hilarity of a 21st birthday dinner gone wrong to the challenges of managing a busy restaurant floor, this episode is packed with the candid and humorous insights that fans of Rolling Silverware love. Tune in for a dose of relatable restaurant chaos and don’t forget to join us next week for more shift shenanigans!

Welcome back to Rolling Silverware! Kat and Bunny are back with another episode filled with chaos and comedy from the restaurant floor. This week, Kat shares the saga of her cat's unexpected health diagnosis, while Bunny recounts the drama of a recently fired bartender and the rumors swirling around her departure. The duo dives into the absurdity of dealing with demanding customers and the challenges of managing a busy restaurant floor. From the hilarity of losing her voice and concocting outlandish stories to explain it to guests, to the frustration of being triple-seated and dealing with entitled regulars, Kat and Bunny offer their usual candid and humorous insights into the unpredictable world of the service industry. As they navigate the ups and downs of restaurant life, they also touch on the quirks of their coworkers, including a server who seems to make every issue everyone's problem. They share their thoughts on the dynamics of a busy kitchen, where tensions can run high and patience runs thin. From the hilarity of a guest who insists on ordering only a salad to the absurdity of a couple overstaying their welcome long after closing, this episode is packed with the candid and humorous insights that fans love. Tune in for another round of post-shift banter and join us next week for more shift shenanigans!

Welcome back to Rolling Silverware! Join Kat and Bunny as they navigate another whirlwind week in the unpredictable realm of restaurant service. This episode, they dive into the chaos that was Veterans Day, with Bunny recounting a bizarre encounter involving a guest demanding she smell their bread, and Kat sharing her frustration with a customer who seemed to have an endless thirst for coffee. As they recount their tales, Kat and Bunny also touch on the peculiar gifts they've received from guests, from Chuck E. Cheese tokens to homemade treats. From the chaos of a no-show party of ten to the antics of a guest who only speaks when Bunny's hands are full, this episode is packed with the humor and honesty that fans of Rolling Silverware love. Tune in for another round of post-shift banter and join us next week for more shift shenanigans!

Welcome back to Rolling Silverware! Kat and Bunny are back with another episode filled with the chaos and comedy of their restaurant lives. This week, Kat shares her unexpected double shift adventure, starting with a surprise bartending gig at a different location, only to find out upon arrival that she wasn't needed. Meanwhile, Bunny recounts the hilarity of a host who triple-seated her, and the chaos that ensued when the restaurant hit full capacity on the first day of November. The duo dives into the absurdity of dealing with a demanding guest who was more concerned about the texture of cheesecake crust than anything else, leading to a humorous suggestion to visit a nearby restaurant for a dessert they don't even serve. They also share tales of the ever-changing upper management, including a former manager's bold attempt to rejoin the company as a server. The episode wraps up with a look back at some memorable encounters with health inspectors and the antics that come with surprise visits. From dodging unwanted conversations with a former GM to the intricacies of describing desserts to picky guests, Kat and Bunny offer their usual candid and humorous insights into the unpredictable world of the service industry.

Welcome back to Rolling Silverware! In this episode, Kat and Bunny dive into the whirlwind of their latest restaurant adventures, sharing the highs and lows with their signature humor. Kat kicks things off with a tale of her experience at the infamous 8 AM Christmas party, where she hilariously overdressed, much to the surprise of her coworkers. The duo navigates through the challenges of managing a busy restaurant floor, from dealing with a lack of silverware to the frustrations of being short-staffed. Bunny shares her struggle with a server who was reluctant to help out, while Kat discusses the chaos of a night shift where ten servers were cut at once, leaving her with a mountain of side work. As they delve into the absurdities of restaurant life, Kat and Bunny also touch on the quirks of their coworkers, including a server who seems to make every issue everyone's problem. They also share their thoughts on the dynamics of a busy kitchen, where tensions can run high and patience runs thin. From the hilarity of a regional kitchen manager stepping in to help on a hectic Sunday, to the bizarre questions from customers about the most popular cocktails, this episode is packed with the candid and humorous insights that fans love. Tune in for another round of post-shift banter and join us next week for more shift shenanigans!

Welcome back to Rolling Silverware! Season two kicks off with Kat and Bunny diving headfirst into the chaos that is their restaurant world. As they navigate through the changes in staff, they recount the tale of a terrible bartender who was caught free pouring and the dramatic exit that followed. They also introduce us to the saga of the mysterious twins, two elderly women who frequent their restaurant and often end up in public spats, much to the staff's bewilderment. The twins' antics are a source of endless entertainment, leaving Kat and Bunny wondering why they continue to dine together. The episode takes a turn as they discuss the revolving door of new hires, including a bartender whose inappropriate behavior led to a swift suspension. Kat and Bunny share their thoughts on the importance of boundaries and professionalism in the workplace. Finally, they wrap up with a look at the dynamics of their team, including a host turned server with a bit too much confidence and the challenges of managing a restaurant floor. From hilarious misunderstandings to serious workplace issues, this episode is packed with the post-shift shit talk that fans love. Tune in for another season of candid and humorous insights into the unpredictable world of the service industry. We're thrilled to be back and can't wait to share more stories with you!

Welcome back to Rolling Silverware! In this lively season finale, Kat and Bunny are back with their signature post-shift banter. They kick things off with a hilarious story about a Japanese beetle that decided to make Bunny's car its temporary home, much to Kat's horror. The duo then dives into their chaotic work weekend, where they barely saw each other due to conflicting schedules. Bunny recounts a particularly hectic shift where she was quadruple sat by a sassy host, leading to a whirlwind of service chaos. Kat shares her frustration with a busser who decided to take a day off from being helpful, and a fellow server who left her hanging with a table's food. They also discuss the new bar manager's keen observations and how he’s already making waves. The highlight of the episode is the saga of the fly-repelling fans. Bunny's ingenious solution to the bar's fly problem gets the green light, only to be hilariously shut down by the general manager. The fans, which worked like a charm, are deemed unsightly, leading to a comical yet frustrating resolution. Finally, they wrap up with a discussion on the eternal struggle of keeping pens in a restaurant setting. From pen thieves to personal favorites, Kat and Bunny share their tips and tricks for maintaining their pen stash. Tune in for a candid and humorous look at the behind-the-scenes antics that make the service industry so unpredictable. Thank you for joining us this season, and we can’t wait to share more stories in season two of Rolling Silverware!

Welcome back to Rolling Silverware! In this episode, Bunny and Kat dive deep into the quirks and chaos of their latest shifts. The duo starts with a hilarious yet baffling encounter with a guest who had a peculiar way of ordering a lobster roll, leaving Bunny's brain buffering. They then share a story about a trainee server who’s been rubbing the team the wrong way with his condescending comments, leading Bunny to give him a much-needed reality check. Bunny recounts a surreal experience with a guest who wore a plastic grocery bag wrapped around her face, making it one of the strangest encounters she's ever had. They also discuss a regular who has a habit of making uncomfortable comments and how the management finally took a stand to ensure the staff's comfort and safety. The episode wraps up with a discussion on how to handle late-night guests and the nuances of closing time etiquette.

Welcome back to Rolling Silverware! In this episode, Kat and Bunny navigate through a rollercoaster of emotions and restaurant chaos. The duo starts off with a hilarious pickle juice mishap that leaves Kat's car smelling like a deli. They then dive into the details of their company-wide meeting, where they discuss the results of the employer of choice survey and the amusing yet critical comments left by the crew. The episode takes a turn as they recount their experiences with a moody kitchen manager and the challenges of running out of baked potatoes during peak hours. Kat shares her first official hammer shift, filled with unexpected issues like system failures and overwhelming covers. Bunny talks about dealing with a table that wasn't happy with their setup and the overall moodiness of the crew. Tune in for a candid and humorous look at the behind-the-scenes antics that make the service industry so unpredictable. From dealing with demanding guests to navigating the complexities of restaurant management, Kat and Bunny share it all in their post-shift shit talk.

Welcome back to Rolling Silverware! This week, Bunny and Kat are drowning in drama as they recount a weekend full of chaos and unexpected events. The episode kicks off with a bizarre encounter involving a guest who made an inappropriate comment to a host, only to end up at Bunny's table. The duo then dives into the tense atmosphere at their restaurant, discussing the recent firing of their server manager and the impact it has had on the team. They also touch on the challenges of dealing with creepy guests and the frustration of working under management that sometimes seems indifferent to their concerns. Join Bunny and Kat as they navigate the highs and lows of their shifts, sharing candid and hilarious stories from the front lines of the service industry.

Welcome back to Rolling Silverware! In this episode, Kat and Bunny dive into their post-shift shit talk, sharing the highs and lows of their week. From Kat's first hammer shift and the chaos of bug night to dealing with clueless coworkers and unexpected sewage issues, it's a rollercoaster of restaurant drama. Tune in for a candid look at the behind-the-scenes antics that make the service industry so unpredictable!

Welcome back to Rolling Silverware! This week, Kat and Bunny dive into the whirlwind of their latest shifts with a mix of chaos and hilarity. Bunny shares her experience of dealing with vertigo while still managing to make good money and keep her tables happy. The duo also discusses the absurdity of drastic cuts made by management to save on labor, leaving Bunny to handle a seven-table section with minimal help. They touch on the challenges of dealing with demanding guests and the awkwardness of a guest who insisted on sitting at a specific table, only to be redirected by the host. The episode wraps up with a wild story about a guest who hit a bank with his truck and then walked into the restaurant demanding drinks. So grab your favorite drink, sit back, and join Kat and Bunny for another round of post-shift shit talk.

Welcome back to Rolling Silverware! In this episode, Kat and Bunny are back with a hilarious and chaotic recount of their latest shifts. The duo dives into the aftermath of a wild night out, featuring a bathtub cocktail from BJ's, complete with a rubber ducky souvenir. They also share the story of Kat's recent illness that had her sneezing and sniffling through her shift, leading to an early dismissal by management. Kat then recounts a tense encounter with a guest who mistook her for a host and the awkwardness that ensued when the same guest ended up in her section. The episode wraps up with Bunny's embarrassing moment of recognizing her breakfast server at her own restaurant and a discussion on the challenges of timing and coursing out meals for large parties. So grab your favorite drink, sit back, and join Kat and Bunny for another round of post-shift shit talk.

Welcome back to Rolling Silverware! In this episode, Kat and Bunny dive into a whirlwind of a shift filled with unexpected challenges and hilarious moments. They start with the chaos that ensues when a party of 31 decides to dine without a preset menu. Kat recounts the struggle of trying to pawn off the party and the endless demands that kept her tied up for hours. The duo also discusses the absurdity of management decisions, like cutting the air conditioning in the middle of a hot summer night to save on costs, and the impact it has on their work environment. They touch on the awkwardness of kids ordering their own meals and the intrusive thoughts that sometimes slip out during a shift. From dealing with needy guests to navigating the complexities of large parties and management quirks, this episode is packed with the highs and lows of restaurant life. So grab your favorite drink, sit back, and join Kat and Bunny for another round of post-shift shit talk.

Welcome back to Rolling Silverware! In this episode, Kat and Bunny dive into the chaotic world of restaurant life, starting with the frustration of being triple sat by the host and the ongoing struggle with a bartender who just can't seem to follow the recipes. Kat recounts a particularly stressful shift where a recommended cocktail was made incorrectly, leading to a heated exchange and the involvement of the host manager. The duo also discusses the differences between Mother's Day and Father's Day in the restaurant industry, touching on the varying expectations and vibes of these busy days. As they navigate through the week, they share stories of teamwork, or lack thereof, and the challenges of maintaining consistency in a corporate restaurant setting. From dealing with management's misconceptions about the restaurant's busy seasons to the absurdity of the employer of choice survey, this episode is packed with the highs and lows of their work lives. So grab your favorite drink, sit back, and join Kat and Bunny for another round of post-shift shit talk.

Welcome back to Rolling Silverware! In this episode, Bunny and Kat dive into a whirlwind of a shift that turned their Monday night into an unexpected rollercoaster. Bunny starts with the importance of locking doors, leading to a hilarious hypothetical scenario, before the duo dives into the meat of the episode. Bunny recounts a chaotic shift where she was unexpectedly cut, only to witness the bartender get overwhelmed by a sudden rush of large parties and drink orders. The drama escalates as Bunny steps in to help, juggling 12 checks and 6 tables, while the bartender struggles with a flood of drink tickets. The night takes a turn when a group of teenagers racks up a $900 tab, only to reveal their plan to dine and dash, leaving Cutie Patootie with a measly tip. The episode wraps up reflecting on the camaraderie and teamwork that got them through. So grab your favorite drink, sit back, and join Bunny and Kat as they navigate the highs and lows of restaurant life.

In this episode of Rolling Silverware, Kat and Bunny dive into the quirky and sometimes baffling behaviors they observe while working in the restaurant industry. From sharing a single spoon for a family bowl of soup to the peculiar habit of adding sugar to a baked potato, no strange dining table behavior goes unnoticed. Join them as they share their stories, laugh about the oddities, and discuss the unique dynamics of their regular patrons. This post-shift shit talk is both hilarious and eye-opening!

Welcome back to Rolling Silverware! In this episode, Bunny and Kat delve into a week filled with emotional turbulence and restaurant chaos. Kat shares the heartbreak of putting her beloved pet down and the struggle of returning to work the same day, only to find solace in the gossip and drama of the restaurant. The duo also discusses the absurdity of being triple-sat and the frustration of dealing with a poorly managed floor plan. Bunny recounts a night where a 25-person party with 18 split checks created a logistical nightmare, leading to missing cash and a frantic end-of-shift scramble. They both express their disbelief over management's decisions and the hilarious yet maddening antics of their coworkers. From a surprise proposal to the mismanagement of large parties, this episode is a rollercoaster of emotions and behind-the-scenes drama. So grab your favorite drink, sit back, and join Bunny and Kat as they navigate the highs and lows of restaurant life.

Welcome back to Rolling Silverware! In this episode, Bunny and Kat find themselves in a whirlwind of unexpected events and chaotic shifts. Things take a bizarre turn when they encounter a security guard who isn't their usual guy, leading to a comical exchange and a cascade of personal items spilling everywhere. Bunny shares the frustration of a disastrous Thursday shift, where the morning crew was left to clean up an unpolished mess. The duo also dives into the oddities of dining out, from rude service at a supposedly nice restaurant to a waiter making a bizarre comment about finishing a meal. Bunny recounts a guest who devoured an entire calamari, salad, and lobster roll, leaving her in awe. The episode wraps up with a discussion on the inefficiencies of their restaurant's management and floor plans, and a delightful story about a unique cocktail experience. So grab your favorite drink, sit back, and join Bunny and Kat as they navigate the highs and lows of restaurant life.

Welcome back to Rolling Silverware! In this episode, Bunny and Kat unravel a night filled with chaos, unexpected kindness, and a sprinkle of divine intervention. Bunny kicks things off with the nightmare of being triple-sat and the ensuing scramble to manage seven tables at once. Meanwhile, Kat recounts the bizarre management decisions that left her working a double shift and dealing with a meltdown from the server manager. The duo also dives into the drama of a bartender brought to tears by a rude guest and the mysterious disappearance of their bar manager at a critical moment. As if that wasn't enough, Bunny shares the surreal experience of being prayed over by a table of devout diners, making for one of the most awkward moments of her serving career. From overcooked ahi to the trials of a checked-out bar manager, this episode is a rollercoaster of emotions and behind-the-scenes antics. So grab your favorite drink, sit back, and join Bunny and Kat as they navigate the highs and lows of restaurant life.

Welcome back to Rolling Silverware! Bunny and Kat dive into the chaos of their recent shifts, sharing stories that will have you shaking your head and laughing out loud. From the perils of being triple sat to the agony of losing a guest's credit card, this episode is a rollercoaster of emotions and behind-the-scenes drama. Bunny recounts the nightmare of being bombarded with tables the moment she clocks in, while Kat shares the panic and eventual triumph of finding a lost credit card with the help of the entire crew. The duo also discusses the latest management policies that have everyone scratching their heads and the camaraderie that makes even the toughest nights bearable. So grab a drink, sit back, and join us for an episode filled with the highs, lows, and everything in between of restaurant life.

Prepare for a Mother's Day debrief with a twist in this episode of Rolling Silverware, where not all reservations lead to a table full of joy. Kat and Bunny share their tales from the front lines of the dining battlefield - a place where the sun can be your worst enemy and kindness from guests is as unpredictable as the weather. They recount the woes of being a mom in the service industry, working on a day meant for pampering, and the sting of being overlooked for prime sections. The duo navigates through the trenches of a post-holiday shift, from the hilarity of mistaken holidays to the frustration of ice-cold tips on a day that sizzles with expectation. But it's not all sour grapes - there's a silver lining of solidarity and the occasional table that reminds them why they're in this game. So pour a glass (or a whole bottle, if you must), and let Kat and Bunny whisk you away with stories that will have you raising your glass to every server mom out there. And remember, always tip your servers, especially on Mother's Day.

Get ready to belly up to the bar of insider tales in this episode of Rolling Silverware, where the service industry's secrets spill faster than a tray of toppling martinis. Bunny and Kat are your trusty guides through the labyrinth of restaurant life, and they're not holding back. From the perils of being triple sat to the enigma of food runners who'd rather lock lips than deliver dishes, this episode is a full course of outrageousness. They dissect the logic-defying decisions of management, like the conundrum of too many servers on a post-holiday ghost town shift. Plus, the pair navigates the treacherous waters of day shifts gone awry and the baffling art of bartending blunders. But it's not all spilled drinks and sour grapes; there's camaraderie in the chaos and a shared laugh or two over the quirks of coworker dynamics. So, slide into your favorite booth (clean or not) and listen in as Bunny and Kat serve up a heaping helping of hilarity and heartache, all in a night's work.

Strap in for a rollercoaster ride through the service industry trenches in this episode of Rolling Silverware, where the line between a good night and a total disaster is as thin as the edge of a freshly polished steak knife. Bunny and Kat are back with their post-shift shit talk, and this time they're unpacking a night of system meltdowns, birthday saves, and the sweet taste of customer gratitude, our dynamic duo navigates the chaos with their usual blend of humor and heart. They also share stories of the regulars who make their shifts worthwhile and the ones they'd rather forget. Plus, don't miss the triumphant tale of a long-overdue 86ing that's sure to have every server raising a glass. Pour yourself a stiff one and join us for an episode that's equal parts cathartic venting and celebratory cheers.

In this week's episode, we dive into the chaotic waters of restaurant life where glassware shortages spark existential crises and pre-teens dictate tipping etiquette. Join Kat and Bunny for a post-shift venting session that tackles the absurdities of serving, like why a bustling eatery on a Saturday night resembles a parched desert devoid of drinkware. Discover why a supervisor's good intentions lead to an accidental face-off with a child, and why confetti at a four-top is the ultimate faux pas in dining decorum. From the mysterious disappearance of to-go boxes to the great butter debate, this episode of Rolling Silverware is packed with the kind of service industry shenanigans that will have you nodding in solidarity or shaking your head in disbelief. Tune in, and let's unravel the madness together!

this week we chat about splitting tips on large parties, incompetent coworkers, craziest hookups and our old General Manger's antics.

this week we talk about a frustrating shift, dealing with fatigue and brain fog while trying to serve, rude regulars and the ever so annoying "well, you used to have it!"

odd people we've dealt with and things we've had to put up with

we talk about recent updates our management team has made and how they are effecting the staff. Also, how to speak to guest about food that isn't up to par on the menu.

multiple issues with coworkers fill this episode. Problems with the kitchen and cocky servers just out of training.