Shake Stir and Mingle

Join us for an in-depth conversation with Dr. Dawn Wade, the visionary founder of West End Gin. In this exclusive interview, Dr. Wade shares the inspiration behind her premium gin brand, her journey from concept to creation, and how West End Gin is making waves in the spirits industry. Discover the passion and purpose driving this unique craft spirit and learn about the blend of botanicals that make West End Gin stand out. Don’t miss this exclusive feature as we explore Dr. Wade’s mission to create a spirit that is both refined and rooted in community values.

In this exclusive interview with Shake, Stir, and Mingle, we sit down with Erika Paola, the creative force behind Lunes De Sed, to explore her journey in the world of cocktails. From her passion for translating classic recipes into Spanish to celebrating the vibrant culture of Latin American mixology, Erika shares her insights, inspirations, and favorite cocktail creations. Join us as we dive into the artistry of cocktail crafting and the cultural stories behind the drinks.

Discover how Perry Sholes blends his passion for spirits and service in this engaging interview. We explore his role at Tales of the Cocktail, the impact of his nonprofit work, and his mission to uplift the cocktail community through meaningful change. Learn about his inspiring journey, industry insights, and how he’s making a difference, one spirit and service initiative at a time. In this engaging episode, we sit down with Perry Sholes, esteemed Board Member of Tales of the Cocktail and a dedicated leader in the nonprofit community in New Orleans. Perry shares his passion for both the spirits industry and his impactful work within the city’s nonprofit sector. From his role in shaping one of the world’s largest cocktail festivals to his efforts in giving back to the local community, Perry offers insights into how he balances his love for spirits with his commitment to service. Join us as we dive deep into his journey, the importance of community engagement, and the future of the cocktail industry. Whether you’re a spirits enthusiast or passionate about community work, this conversation will inspire and inform.

Join us for an exclusive look inside the world of Martingale Cognac, where passion meets craft. In this interview, we sit down with Guillaume Thomas, CEO of Martingale Cognac, to discuss the journey behind the brand, the meticulous process of creating their exceptional cognac, and the unique vision that drives the company. Whether you’re a spirits enthusiast or simply curious about the art of cognac-making, this deep dive into Martingale’s dedication to quality and tradition is a must-watch. Don’t miss out on the insights and stories behind one of the most exciting names in the industry!

Join us for an exclusive interview with Colin Asare-Appiah, a visionary mixologist and global trailblazer shaping the future of cocktail culture. As a pioneer in the spirits industry, Colin shares insights into his journey, experiences traveling the world, and the innovative ways he’s redefining mixology. Discover his thoughts on cultural influences, sustainability in cocktails, and what it takes to elevate the craft. Whether you're a cocktail enthusiast, bartender, or industry professional, this in-depth conversation offers inspiration, trends, and actionable advice for everyone. Don’t miss out on this exclusive look into the mind of one of the most influential voices in the spirits world. this is a conversation you won’t want to miss!

Join us for an inspiring conversation with Jenna B, also known as @cityzenjen, as we explore her love for travel, cultural immersion, and the transformative power of new experiences. In this episode, Jenna shares stories from her global adventures, how traveling has shaped her worldview, and the importance of connecting with diverse cultures. We also dive into her dynamic career journey, uncovering the skills and lessons she’s gained along the way. Jenna offers thoughtful insights on balancing personal passions with professional growth and how her experiences have empowered her to embrace change. Whether you’re a seasoned traveler or navigating your career path, this interview will spark your wanderlust and inspire you to explore new horizons—both in the world and in life.

Join us in this powerful interview with Tamika Hall, co-author of Black MIXCELLENCE, as we dive into her journey of changing the narrative around Black mixology and the cocktail industry. Tamika shares insights on celebrating Black culture and talent in mixology, the inspiration behind the book, and her vision for a more inclusive future in the spirits world. Discover how Black MIXCELLENCE sheds light on the untold stories, contributions, and creativity of Black bartenders and mixologists around the world. Don’t miss this inspiring conversation about heritage, resilience, and the art of cocktails!

Keith Weaver Exclusive Interview ‼️ From history to laughter, we left no stone unturned. Don’t miss this must-see interview—packed with insights and guaranteed smiles!

Behind the bar with Akinde, the creative force and Beverage Director at Humble Baron, home to the world’s longest bar! 🍸✨ From crafting signature cocktails to sharing his expert tips, this is bartending at its finest from the bar to you! #BartenderLife #MixologyMaster”

An exclusive interview with Lazar Favors, founder of Taste of Black Spirits, as he discusses the power of diversity, empowerment, and community within the spirits industry. From amplifying Black-owned brands to inspiring the next generation of entrepreneurs, this conversation is one you won’t want to miss.

In this insightful interview, Shake Stir and Mingle sits down with Natasha Sofia, Global Advocacy Director of Mijenta Tequila, to explore her pivotal role in championing the brand’s mission on a global scale. Natasha delves into Mijenta’s core values, highlighting their commitment to sustainability, responsible practices, and female empowerment within the spirits industry. She shares her experience in advocating for change, promoting authentic craftsmanship, and fostering a global community around Mijenta’s exceptional tequila. This conversation offers a deep dive into how advocacy shapes the future of brands like Mijenta in a rapidly evolving world.

In this exclusive interview, Amy Holmwood, co-founder of Holistic Spirits, delves into the brand's commitment to sustainability and ethical production. She shares insights on how partnering with actor and activist Woody Harrelson has shaped the company’s mission to create eco-friendly, premium spirits. Discover the innovative practices that set Holistic Spirits apart and their vision for the future of conscious distilling in the spirits industry.

In the dynamic world of fine spirits, Agathe Boinot is setting a new standard. At just 31, Agathe has made history as the youngest female cellar master at the prestigious D’USSÉ Cognac. Her journey is a captivating blend of passion, expertise, and a commitment to innovation—making her a key figure in the industry today. Breaking Barriers in the Spirits Industry Agathe Boinot's impressive career is marked by her extensive experience with top brands like Grey Goose vodka. She has mastered the intricate arts of blending, aging, and tasting, demonstrating a profound understanding of spirit craftsmanship. Her previous roles have equipped her with a deep knowledge of spirit production and quality control, making her an invaluable asset to D’USSÉ Cognac. A Fresh Vision for D’USSÉ Cognac Agathe’s Parisian roots and background in oenology have given her a unique perspective on the world of spirits. She seamlessly blends modern sensibilities with a deep respect for tradition, creating a distinctive vision for D’USSÉ Cognac. Her innovative approach is not only preserving the brand's heritage but also pushing it into exciting new territories. As a passionate advocate for women in the Cognac industry, Agathe's role as cellar master is groundbreaking. She represents a new generation of leaders, bringing fresh ideas and a commitment to diversity and inclusion. Her work is already making waves, inspiring many in an industry ripe for change. The Future of Cognac Under Agathe Boinot Agathe Boinot's leadership at D’USSÉ Cognac promises a future filled with innovation and excellence. She is not only safeguarding the brand's rich traditions but also introducing bold, new flavors that cater to contemporary palates. Her vision is clear: to elevate D’USSÉ Cognac to new heights, blending the best of the past with the exciting possibilities of the future. As she continues to lead and innovate, Agathe Boinot is a name to watch in the spirits world. Her story is one of breaking barriers and redefining excellence, showing that with passion and perseverance, anything is possible.

"Excited to chat with the legendary Kirk Estopinal of Cane & Table! Diving deep into his mixology magic and the stories behind the bar. #NOLA #CocktailCulture #CaneAndTable" Kirk Estopinal is a well-known figure in the cocktail and bar industry. He is a bartender and co-owner of several bars, most notably Cure and Cane & Table in New Orleans. Estopinal is recognized for his innovative approach to mixology and has contributed significantly to the cocktail scene. He is also a co-author of the book "The Cocktail Chronicles," which explores various cocktail recipes and techniques. His work is celebrated for blending creativity with a deep understanding of cocktail history and culture. Cane & Table is located at 1113 Decatur St, New Orleans, LA 70116

Welcome to Shake, Stir, and Mingle! In this episode, we sit down with Shane Fitzharris, Sr. VP of Infinium Spirits for an insightful conversation about two remarkable spirits: Templeton Midnight Rye and Fortitude Bourbon. Join us as Shane shares the fascinating stories behind these products, exploring how the resilient community of Templeton, Iowa, influenced their creation. Learn about the unique flavor profiles that set Templeton Midnight Rye and Fortitude apart in the whiskey market and discover how these spirits honor the legacy of a town known for its strength and craftsmanship. Don't miss this deep dive into the world of premium rye whiskey and the inspiring history of the Templeton community. Whether you're a seasoned whiskey enthusiast or new to the scene, this interview offers valuable insights and a true appreciation for quality spirits.

"Join us for an exclusive interview with Jackie Williams, BCB Events VP following the 2024 Bar Convent Brooklyn! We'll be diving into the event's highlights, successes, and the latest trends in the spirits industry. Don't miss out on the inside scoop! 🍸✨ #ShakeStirAndMingle #BarConventBrooklyn #JackieWilliams #EventSuccess #SpiritsIndustry"

“Unveiling the magic of Japan’s best-kept secret with the Shochu Evangelist himself, Christopher Pellegrini. 🌟 Dive into the world of shochu and discover the rich history, unique flavors, and artisanal craftsmanship behind this traditional spirit. 🥃 #Shochu #JapaneseSpirits #CraftCocktails #DrinkBetter #Mixology #ShakeStirAndMingle” Christopher Pellegrini is the founder of Honkaku Spirits, a company dedicated to promoting and distributing premium Japanese spirits, particularly shochu and awamori. He is also the author of "The Shochu Handbook," which serves as an informative guide to understanding and appreciating these traditional Japanese distilled beverages. Additionally, Pellegrini has contributed to "The Oxford Companion to Spirits and Cocktails," bringing his expertise on Japanese spirits to a broader audience. His work focuses on educating consumers and enthusiasts about the nuances and cultural significance of shochu and awamori, aiming to elevate their status in the global spirits market. "The Shochu Handbook" is a comprehensive guide written by Christopher Pellegrini, focusing on shochu, a traditional Japanese distilled spirit. The handbook provides detailed information on the history, production methods, and various types of shochu. It aims to educate readers about the different ingredients used, the fermentation and distillation processes, and the regional variations that contribute to the unique flavors of shochu. Additionally, the book offers insights into the cultural significance of shochu in Japan, tasting notes, and tips on how to enjoy this versatile spirit. The Shochu Handbook is a valuable resource for both enthusiasts and industry professionals seeking to deepen their understanding of shochu. Learn more: Instagram: @christopherpellegrini Spoutible: @christopherpellegrini Facebook: @pellegrinichristopher IMDb: Christopher PellegriniHonkaku Spirits Website: https://honkakuspirits.com Personal Website: https://www.christopherpellegrini.comHonkaku Spirits Brand Videos Playlist: https://www.youtube.com/watch?v=Lc0p97r61FQ&list=PLITfjQuyhelLGrk_b9Jt-lt7E1cxbsVJh

Get ready for an exclusive and captivating interview with Eileen Wayner, CEO of the Tales of the Cocktail Foundation, set against the opulent backdrop of the luxurious Residence Suites at the Ritz-Carlton, New Orleans. Join Sonya Crew as she delves deep into the heart of the spirits industry, uncovering Eileen's insights, inspirations, and the exciting future of the foundation. This is more than just an interview—it's an intimate conversation that promises to reveal the secrets behind one of the most prestigious events in the world of cocktails. Stay tuned to "Shake Stir and Mingle" for an engaging and enlightening experience that you won't want to miss! (Uncut Full Interview) About Eileen Wayner Tales of the Cocktail Foundation, Chief Executive Officer As CEO of Tales of the Cocktail Foundation, Eileen is passionate about leveraging her 15 years of strategic planning, project management, and event experience to create meaningful programs and initiatives that will benefit the global drinks industry. With experience working in non-profit, corporate events, university and government settings, she applies a diverse set of skills to her work at TOTCF, expanding efforts to support bartenders Beyond the Bar, ensuring the Foundation is actively listening to, learning from and creating inclusive and equitable opportunities for the industry, expanding educational resources, and executing the industry’s most important event of the year – Tales of the Cocktail. Ideal Flavor Profile: Crisp, bright, citrus

Join us on "Shake Stir and Mingle" for an exclusive interview with Jackie Williams, the dynamic Event Vice President of Bar Convent Brooklyn. Dive into the behind-the-scenes action of one of the most anticipated bar and beverage industry events. Discover Jackie's journey, her insights on the latest industry trends, and what it takes to orchestrate a successful convention that brings together top professionals from around the world. Don't miss this captivating conversation filled with inspiration, expertise, and a sneak peek into the future of Bar Convent Brooklyn. Here is a helpful link: https://www.barconventbrooklyn.com/en-us.html?utm_source=cmv3-google&utm_campaign=PPC-Attendee-Reg&utm_medium=ppc-performance-max&utm_term=PPC4&gad_source=1

The Henri IV Dudognon Heritage Cognac, often valued at around $2 million, is known for its extreme luxury. This cognac, aged for 100 years, is notable not only for its heritage and quality but also for its presentation. The bottle is dipped in 24-karat gold and sterling platinum and decorated with 6,500 diamonds, which significantly contributes to its high price. The beverage itself is highly esteemed among connoisseurs. However, prices can vary based on factors such as market demand, availability, and the collector's interest at the time of sale. The Henri IV Dudognon Heritage Cognac is not a Champagne but a very high-end Cognac. Cognac is a type of brandy made from distilled white wine, which is then aged. It comes from the Cognac region in France, which is the only region where brandy can legally be called Cognac due to geographical protections. The name "Champagne" sometimes appears in the context of Cognac to describe one of the growing areas within the Cognac region, known as "Grande Champagne," noted for producing the finest quality eaux-de-vie (the distilled spirit before aging) due to its premier terroir. This is not related to the Champagne wine region, which is famous for producing Champagne, the sparkling wine.

In this exclusive interview with Lamont Darrien you will discover the key ingredients to achieving your bartending and hospitality industry goals, from personal dedication to the traits that make a successful professional.

Understanding Two-Ingredient Cocktails for Home Bartenders Two-ingredient cocktails are incredibly easy and convenient for home bartenders, making them an excellent choice for beginners or those looking to craft a quick drink with minimal effort. The simplicity of these cocktails lies in their limited ingredients, which reduces the need for extensive bar equipment or complex techniques. Benefits of Two-Ingredient Cocktails 1. Ease of Preparation: With only two ingredients, these cocktails are straightforward to make and require little to no prior mixing experience. 2. Speed: They can be prepared quickly, making them perfect for impromptu gatherings or a fast drink to unwind. 3. Cost-Effective: Fewer ingredients mean less money spent on stocking various spirits and mixers. 4. Variety: Despite the simplicity, there’s a wide range of flavors and spirits you can experiment with. Suggestions for Two-Ingredient Cocktails Here are some easy two-ingredient cocktails that any home bartender can master: 1. Rum and Coke • Ingredients: Rum and Cola • Method: Fill a glass with ice, pour in one part rum, top with two parts cola, and stir. • Profile: Sweet and refreshing with a caffeine kick. 2. Gin and Tonic • Ingredients: Gin and Tonic Water • Method: Fill a glass with ice, add one part gin, top with three parts tonic water, and gently stir. • Profile: Crisp and slightly bitter with a botanical flavor. 3. Whiskey and Ginger Ale • Ingredients: Whiskey and Ginger Ale • Method: Fill a glass with ice, add one part whiskey, top with three parts ginger ale, and stir. • Profile: Spicy and sweet with a fizzy texture. 4. Vodka and Orange Juice (Screwdriver) • Ingredients: Vodka and Orange Juice • Method: Fill a glass with ice, pour one part vodka, top with two parts orange juice, and stir. • Profile: Fruity and refreshing, perfect for brunch. 5. Tequila and Grapefruit Soda (Paloma) • Ingredients: Tequila and Grapefruit Soda • Method: Fill a glass with ice, add one part tequila, top with three parts grapefruit soda, and stir. • Profile: Tart and slightly bitter with a refreshing fizz. Conclusion Two-ingredient cocktails are an excellent starting point for novice home bartenders and a quick, easy option for the experienced. They offer a straightforward approach to cocktail making without sacrificing flavor or enjoyment. These suggestions provide a foundation from which to explore the world of mixology, encouraging experimentation and personalization of drinks. #cocktails #whiskey #bartender #bartenderlife

The Rabo de Galo is a classic Brazilian cocktail known for its simple yet strong combination of cachaça and vermouth. Here’s a quick overview of how you can make one: But First Credit to TikTok Favorites: @ggdrinks @taste.2good  @TheEducatedBarfly  Ingredients: - 1 1/2 oz cachaça - 1 oz red vermouth - Ice cubes - Orange peel or lime slice for garnish (optional) Recipe: 1. **Fill a mixing glass with ice**: Add enough ice to cool the liquor quickly. 2. **Add the cachaça and vermouth**: Pour the cachaça and red vermouth over the ice. 3. **Stir well**: Mix the ingredients together until well chilled. 4. **Strain into a glass**: Strain the cocktail into a chilled old-fashioned glass. 5. **Garnish and serve**: Garnish with a twist of orange peel or a slice of lime if desired. This cocktail offers a perfect balance of the fiery cachaça with the sweet and herbal notes of the vermouth, making it a popular cocktail!

The key difference between premium and ultra-premium liquors primarily lies in quality, production methods, aging processes, and pricing, impacting your choice depending on the occasion, taste preferences, and budget. 1. **Quality and Ingredients**: Ultra-premium liquors are often made with higher quality ingredients compared to premium versions. The selection of raw materials is stringent, aiming for the best possible flavor and purity. 2. **Production Process**: Ultra-premium spirits may use more artisanal or traditional methods, often handcrafted in smaller batches. This attention to detail in the distillation process can lead to a smoother and more refined taste. 3. **Aging and Storage**: For liquors where aging is relevant, such as whiskey or rum, ultra-premium brands often have longer aging processes in superior quality barrels, which enhances the depth, complexity, and smoothness of the flavor. 4. **Pricing**: Naturally, with higher quality, the price of ultra-premium liquors is significantly higher than premium ones. This reflects not only the cost of better ingredients and methods but also the branding and market positioning. 5. **Intended Use**: Premium liquors are generally suitable for cocktails and mixed drinks, where subtle nuances of the spirit can be overshadowed by other ingredients. Ultra-premium spirits are often enjoyed neat or with minimal additions, to fully appreciate their complex flavors and craftsmanship. Understanding these differences can help you make more informed decisions when selecting spirits for personal enjoyment or special occasions.

In this engaging discussion, Shake, Stir, and Mingle hosts an interview with Derick Santiago, the visionary behind "The Mocktail Club." Santiago delves into his inspiration for writing the book, aimed at crafting sophisticated, non-alcoholic beverages that elevate the art of mixology. He shares insights on the rising popularity of mocktails, reflecting a growing trend towards health-conscious, inclusive social experiences. Santiago emphasizes the importance of creativity and flavor in non-alcoholic drink creation, highlighting how "The Mocktail Club" caters to a wide audience seeking to enjoy the social aspects of cocktail culture, without the alcohol. This conversation not only sheds light on Santiago's journey and the motivation behind his work but also explores the broader implications of the mocktail movement for the beverage industry and social gatherings.

It’s a quick bit of advice on Whiskey and your pour! Here are some added options in the whiskey pour to choose from: When looking for whiskey options that are low in calories, it's important to note that the calorie content primarily depends on the alcohol content and serving size rather than the specific type of whiskey. However, choosing whiskies with higher purity and those that are best enjoyed neat, on the rocks, or with a zero-calorie mixer can help keep the calorie count down. Here are three excellent choices that are widely appreciated for their quality and can be enjoyed in a calorie-conscious manner:Glenlivet 12 Year Old Single Malt Scotch Whisky: This single malt Scotch is a great option for those counting calories, as it can be savored neat or with water. It has a smooth, fruity taste with a hint of floral notes, making it enjoyable without the need for calorie-rich mixers. A standard 1.5-ounce serving contains about 104 calories.Bulleit Bourbon: Known for its high rye content, Bulleit Bourbon offers a bold, spicy character that stands up well on its own or with a splash of water. It’s a fantastic choice for sipping slowly and enjoying the complex flavors without adding mixers that increase the calorie count. A 1.5-ounce pour has approximately 109 calories.Jameson Irish Whiskey: A versatile option, Jameson is smooth and balanced, with hints of nutty flavors, vanilla, and a touch of sweet sherry. It's delightful on the rocks or neat, and its mild sweetness reduces the temptation to add sugary mixers. The calorie content for a 1.5-ounce serving is around 104 calories.These selections focus on quality and flavor, encouraging slower, more mindful consumption, which is conducive to both enjoying your whiskey and keeping calorie intake in check. Remember, the key to enjoying whiskey in a low-calorie manner is to consume it in moderation and avoid high-calorie mixers like soda, syrup, and cream-based liqueurs.

Welcome to our Music and Cocktails Series, where we explore the intriguing connection between music and libations. Join us as we dive deep into the world of beats and beverages with DJ Soul, who shares his captivating journey from the start of his DJ career to his insights on the pulse of hip hop culture. Discover the symbiotic relationship between music and drinking as DJ Soul delves into why references to alcohol are woven into the fabric of music. Unravel the profound influence of hip hop on society and how it intertwines with the universal theme of indulging in spirits. Get ready to groove to the rhythm of our conversations, as we uncork the secrets behind the harmonious blend of music and cocktails. Tune in for an intoxicating mix of beats, stories, and revelations that will leave you thirsting for more.

Timestamp: 0-3:58 Road Trip to Dumbo Brooklyn, 1 Hotel Brookyln New York Timestamp 3:58 Interview of one of New York’s finest bartenders, Ms Franky Marshall. In this conversation, Ms Franky Marshall, a modern bartender, shares her experiences and insights into the world of bartending. She discusses her background and how she got started in the industry. Ms Franky also talks about her favorite cocktails and ingredients. She shares stories of even some not-so-usual ingredients too! Ms Franky provides tips for home bartenders and discusses the importance of sustainability in the bar industry! Enjoy! Subscribe and Like, Please! www.youtube.com/@shakestirandmingle/videos Cheers to Episode 1🥂

#ShakeStir&Mingle, the podcast where the art of mixology meets the joy of conversation! Join us as we shake, stir, and sip our way through a world of delightful cocktails while engaging in insightful and spirited discussions. Each episode, your hosts Sonya Crew & Ashli Crew Rodriguez will craft and explore unique cocktails inspired by fascinating themes, from classic movie nights to exotic travel destinations. Unwind with us as we share our favorite recipes, pro tips for perfecting your mixology skills, and the stories behind each carefully curated concoction. But it’s not just about the drinks! Shake Stir & Mingle is your virtual lounge for captivating conversations. We dive into a variety of topics, from the latest trends and pop culture to deeper discussions about life, love, and everything in between. Expect laughter, intriguing insights, and maybe even a few unexpected twists along the way. Whether you’re a seasoned cocktail enthusiast or a curious newcomer to the world of mixology, Shake Stir & Mingle offers something for everyone. So grab your favorite glass, shake off the stress of the day, and join us for a delightful blend of cocktails and conversation. Subscribe now and get ready to Shake Stir & Mingle - where every drink is a toast to great company and meaningful dialogue!

Dive into the heart of #friendship, laughter, and unforgettable moments! This is a sneak peek of our #girltalk on Shake Stir and Mingle Podcast launching Spring 2024. Why We Love #girltalk: We will explore the vibrant #cocktail scene, share our favorite drinks, and engage in deep conversations about #life, #love and #careers, and everything in between. Our objective is to help you navigate through life and guide you through personal growth while emphasizing self-care and empowering you each step of the way! ❤️ Learn More & Subscribe today! www.shakestirandmingle.com

This is our mission: “We’re a dynamic digital media hub for the alcohol sector, merging insightful news, thought-provoking opinions, and vibrant cultural stories. Our mission is to illuminate the masters behind the bar—bartenders, mixologists, and their award-winning haunts. For cocktail lovers everywhere, whether near or far, we offer a treasure trove of recipes, expert tips, and curated guides to the top drinking destinations, plus advice on sourcing the finest mixology tools. Join us in enhancing the cocktail journey for enthusiasts around the globe.” If you are a Bartender or Mixologist and even the Skilled Home Bartender and would like to be featured on Shake Stir and Mingle, please reach out to [email protected]