Ditch The Store

Fresh herbs from the garden taste nothing like the sad wilted bunch from the supermarket — and if you know how to preserve them, you'll have that flavour all year round. CJ covers drying, freezing, herb butter, herb salt, and infused oils, so nothing from your autumn harvest goes to waste.👉 Weekly tips and seasonal advice at mojohomestead.net

Think there's nothing to do in the garden in May? Think again. CJ covers the autumn cleanup jobs that'll save you a heap of work come spring — from harvesting the last of the season, prepping your soil, getting winter crops in, and planning ahead so you're not scrambling when the weather warms up again.👉 Weekly seasonal tips at mojohomestead.net

Potatoes, garlic, and onions are three of the easiest, most satisfying crops you can grow — and right now is exactly the right time to plant them. CJ covers everything from soil prep to harvest, so you can stock your pantry for months without spending a fortune at the shops.👉 Jump on our newsletter list and see freebie links at mojohomestead.net

Think composting is too hard, too smelly, or needs a fancy setup? It doesn't. CJ breaks it down to the basics — greens, browns, and just getting started. Whether you've got a backyard or a farm, this episode will have you composting by the end of the week.👉 Find the Ditch the Store book series at Brooder to Plate - USA and Kindle https://amzn.to/44yQr2LBrooder to Plate - Aussie version https://amzn.to/4eTcGnw

Cool Season Gardening: What to Grow This Winter (and How to Actually Keep It Alive)Think winter means shutting the garden down and waiting for spring? Think again.In this episode, CJ breaks down everything you need to know about cool season gardening — what actually changes in your garden over winter, which crops thrive in the cold, and how to set yourself up for success without overcomplicating it.Whether you've got a backyard veggie patch or a full homestead, there's no reason your garden has to go dormant. From garlic and potatoes you can basically ignore, to brassicas worth the extra effort — CJ covers the lot, including the beginner mistakes she's made herself (and would very much like you to avoid).In this episode:Why winter gardening is slower — and why that's completely fineThe best leafy greens, root vegetables, and brassicas for cool weatherHerbs that actually prefer the coldSoil prep and mulching: why it matters more in winter than any other seasonFrost protection without spending a fortuneThe most common beginner mistakes (and how to dodge them)Why garlic is the ultimate set-and-forget cropNo fluff, no Pinterest-perfect gardens. Just practical advice for real people who want to grow food through winter.🌿 Part of the Ditch the Store podcast — practical homesteading for real people on real budgets.

Easter on the Homestead: Seasonal Cycles, Real Food & Why You Should Pat Yourself on the BackEaster looks a little different when you're living off the land — especially in the Southern Hemisphere, where it lands smack in the middle of autumn, not spring.In this episode, CJ digs into what Easter actually means for homesteaders: the ancient seasonal roots behind the chocolate eggs and rabbits, why the northern and southern hemispheres are at completely opposite ends of the cycle right now, and what you should actually be doing on your property this time of year.She also makes a passionate case for why Australians need to stop being so bloody modest about their wins — and why Easter is the perfect time to sit down, reflect on your season, and give yourself credit for what you grew, raised, and kept alive.In this episode:The real (pre-chocolate) history of EasterWhat autumn on the homestead looks like in Australia right nowPractical Easter ideas using what you've already gotWhy your seasonal reflection notes matter more than you thinkA shoutout to every shift worker, nurse, ambo, and police officer working through the long weekendWhether you're heading into spring or winding down into autumn — this one's for you.🌿 Part of the Ditch the Store podcast — practical homesteading for real people on real budgets.

New to backyard chickens and something suddenly looks… wrong?In this episode of Ditch the Store, CJ walks through the most common chicken problems new chicken keepers run into — and the simple fixes that usually solve them.This isn’t a deep dive into complex poultry health issues. Instead, it’s a practical overview designed to help beginner homesteaders stay calm when something unexpected happens in the coop.CJ covers common situations like:chickens suddenly stopping laying eggsstrange or misshapen eggsmoulting and feather lossbullying in the flock and pecking order behaviouregg eating habits and how to stop themmites, lice and basic parasite controlwhen a chicken might actually need attention or isolationYou’ll also hear CJ’s practical approach to livestock care, including how to decide when to treat an animal, when to manage it yourself, and when it may be kinder to dispatch.If you’re raising backyard chickens for eggs, this episode will help you feel more confident handling the small problems that every chicken keeper eventually faces.Because most chicken problems aren’t disasters — they’re just part of learning how to keep livestock.Product mentioned - INCA Pestene Powder

What do you do when your chickens suddenly produce more eggs than your family can eat?In this episode of Ditch the Store, CJ dives into the very real homestead problem of egg overload. If you keep backyard chickens, chances are you’ll eventually walk into the coop and realise you’ve got far more eggs than you know what to do with.CJ talks through why egg gluts happen, how long fresh eggs actually last, and the simple ways you can store, preserve, cook, barter or even sell surplus eggs.You’ll learn practical homestead skills like:how to check egg freshness using the float testhow long unwashed eggs can safely lastways to use up lots of eggs in everyday mealsfreezing, dehydrating and water-glassing eggs for long-term storagebartering and selling eggs from your backyard flockhow egg gluts can actually help you become more self-sufficientIf you’re raising chickens for eggs or thinking about starting a backyard flock, this episode will give you the practical tips you need to make the most of every egg your hens produce.Because when the girls are laying their hearts out… wasting eggs simply isn’t an option.The lime mention is food-grade calcium hydroxide.

You don’t need a fancy coop.You need a secure one.In this episode, I walk you through what actually keeps your chickens safe — not what looks pretty on Instagram.We cover:The biggest predator mistakes beginners makeWhy chicken wire isn’t enoughHow dogs are often the real problemThe 5 non-negotiables of a predator-proof coopDaily habits that protect your flockWhat to check before predators ever become an issueFoxes, dogs, hawks, snakes — if you have chickens, you have predators. The goal isn’t panic. It’s preparation.If you’re setting up your first coop, or you want to reinforce the one you’ve got, this episode will give you a clear plan.📒 Chicken Keeping Logbook (track health, costs & egg production): 👉 https://amzn.to/44QgctY🖨 Printable Planning Sheets: 👉 https://www.mojohomestead.net/journal-chicken📬 Join the newsletter for seasonal chicken tips: 👉 https://www.mojohomestead.netNext week: Egg Overload — what to do when you have more eggs than you can handle.Life’s too short to eat store-bought eggs.

Not all chickens are created equal.Some are hardy and steady. Some are high-drama divas. And if you're just starting out — you do not need divas.In this episode, I break down the four best chicken breeds for beginners, focusing on:Health and hardinessCalm temperamentReliable egg productionWhat to avoid for your first flockWe compare ISA Browns, Australorps, Sussex, and Plymouth Rocks — and I’ll help you decide which one suits your family, climate, and egg goals.If you want chickens that are forgiving, practical, and low-maintenance… this episode is for you.📒 Chicken Keeping Logbook (track eggs, feed, health & costs): 👉 https://amzn.to/44QgctY🖨 Printable Planning Sheets: 👉 https://www.mojohomestead.net/journal-chicken📬 Join the newsletter for seasonal tips + chicken updates: 👉 https://www.mojohomestead.netNext week: Building a Predator-Proof Coop — don’t miss it.Life’s too short to eat store-bought eggs.

Episode 153: Why Autumn Is the Smartest Time to Get ChickensThinking about getting chickens? Don’t wait for spring.In this episode, I explain why autumn is actually the smartest time to start your flock — and exactly what to do over the next four weeks to set yourself up properly.You’ll learn:The best age birds to buy for autumn timingWhy daylight hours matter more than cold weatherHow to set up your coop before birds arriveWhat to feed (and what not to waste money on)A simple 30-day plan to get startedIf you’ve been sitting on the fence, this will help you take the first practical step.JournalsBeekeeping Journal https://amzn.to/46iNapz Chicken Keeping Journal https://amzn.to/44QgctYGoatkeeping Journal https://amzn.to/4lzYGSaFarm Management Journal https://amzn.to/4eSFfRLPrintablesChicken Keeping Printable - https://www.mojohomestead.net/journal-chickenCanva 2026 Calendarhttps://www.canva.com/design/DAHBSZ73834/_ANyUH2p76eAOtATkZBxug/view?utm_content=DAHBSZ73834&utm_campaign=designshare&utm_medium=link&utm_source=publishsharelink&mode=previewLife’s too short to eat store-bought eggs.

What does a self-sufficient year actually look like?In this episode, CJ shares a practical 12-month roadmap for becoming more self-sufficient — without burnout. From choosing one food to stop buying, to building seasonal rhythms and learning small skills each quarter, this is about steady progress, not perfection.If you’ve ever felt behind or overwhelmed, this one will ground you.📓 Journals mentioned in this episode:JournalsBeekeeping Journal https://amzn.to/46iNapz Chicken Keeping Journal https://amzn.to/44QgctYGoatkeeping Journal https://amzn.to/4lzYGSaFarm Management Journal https://amzn.to/4eSFfRL

CJ covers seasonal planning for your first homesteading year, including what to prioritise in each season, how to avoid doing too much too fast, and why simple routines + record-keeping make everything easier. Main takeaway: keep it small, grow what your family eats, and review what worked so year two is easier. Also includes a quick personal update on CJ’s recovery and how it’s shaped this year’s plans.Canva 2026 Calendar Free to Use https://www.canva.com/design/DAHBSZ73834/_ANyUH2p76eAOtATkZBxug/view?utm_content=DAHBSZ73834&utm_campaign=designshare&utm_medium=link&utm_source=publishsharelink&mode=preview

CJ and the Handy Helper cover the real beginner tool list for homesteading, including garden basics, livestock gear, and kitchen/preserving essentials—plus what not to buy yet. They talk frugal strategies like secondhand shopping, repurposing containers, and borrowing tools before investing. Practical, no-fluff advice to help you start without blowing the budget.Links mentioned:https://www.mojohomestead.net

Ditch the Store with CJ from Mojo Homestead🌱 www.mojohomestead.netThis week we’re taking a little detour — into the spiritual side of homesteading.Join CJ as she explores Lammas (also known as Lughnasadh) — an ancient Celtic harvest festival that marks the beginning of reaping what we’ve sown. Whether you’re into folklore, farming, food preserving, or just the rhythm of the seasons, this episode is all about connection — to the land, to the work, and to yourself.You don’t have to be religious or even spiritual to take something away from this episode. You just have to be someone who cares about your patch of dirt.🧭 In this episode:🍞 What is Lammas (Lughnasadh) and how does it connect to farming?🌾 Why this ancient grain festival still matters today📆 Seasonal transitions: letting go of summer, preparing for winter📓 How CJ is using journaling & gratitude to cope with injury and celebrate harvest wins🔥 Fire, sun & energy — symbolising the final push before winter sets in🐐 Stories from the farm: baby goats, first tomatoes, and the gift of homegrown joy🍲 Simple ways to mark the occasion — from baking your own bread to sharing a meal with your mob📣 CJ also shares:The role of Celtic heritage and earth-based traditions in her homestead lifeHow Lammas can be a time to reflect on effort vs rewardThe power of compost, soil care, and “giving back” to the landWhy you don’t need to grow eggplants if your family hates them 😉📝 Want to honour the season in your own way? Try this:Bake something using homegrown or local ingredientsLight a candle to mark the sun’s energyWrite a reflection on what you’re proud of this seasonOffer something back to the earth (compost, mulch, or simple thanks)Share your harvest wins with CJ over at @mojohomestead🎁 Grab the sourdough starter printable and more at:www.mojohomestead.net📸 Instagram & Facebook → @mojohomestead

Podcast: Ditch the Store with CJ from Mojo Homestead🌱 www.mojohomestead.netThis week, CJ gets real about what it takes to build a homestead while still working full-time. She shares personal stories, lessons, and hard-earned tips from managing 120 acres with a shift-working partner, teenagers, and a busted leg… all without quitting the day job.💬 “You don’t need to live off-grid or quit your career to start homesteading. You just need to start — one small step at a time.”🧭 What You’ll Learn in This Episode:Why 2.5 acres was more than enough to beginHow CJ and Handy Helper slowly added veggies, chooks, bees, goats — and kept their sanityBuilding your homestead season by season and job by jobWhy scheduling, prioritising, and planning are non-negotiableHow to break homesteading into 10–30 min chunks a dayWhat to start with if you’ve got no time: veggie gardens, chooks, laundry powder, herbsLetting go of “Instagram homesteading” guiltWhy failing at something (like sourdough) doesn’t mean you’re a failureManaging homestead tasks between shift work and kids’ sportHow CJ’s teenagers are part of the team (and proud of it!)Getting your partner involved even if they’re not into itTips for automating water, batching feed, using reminders, and moreCommunication & calendars: key to making it all work💥 Whether you’ve got a backyard or a broadacre, a 9-to-5 or night shifts, this episode will show you that homesteading isn’t all or nothing. It’s real, messy, imperfect — and absolutely doable.🛠️ Mentioned in the episode:PICC lines, antibiotics & recovery (CJ gives a health update)Seasonal planning for planting, animals, and projectsTips for single parents & busy familiesWhy CJ still struggles with plants (but has nailed raising animals!)📚 Want to start your own journey? Grab CJ’s homesteading journals & trackers:📓 JournalsBeekeeping Journal https://amzn.to/46iNapz Chicken Keeping Journal https://amzn.to/44QgctYGoatkeeping Journal https://amzn.to/4lzYGSaFarm Management Journal https://amzn.to/4eSFfRL📓 Chicken Keeping Printable - https://www.mojohomestead.net/journal-chicken🌐 Plus freebies & extras at: www.mojohomestead.net📸 Follow behind the scenes:Instagram & Facebook → @mojohomestead🐓 Getting Started While You’re Still Working🧠 Time, Energy & Mindset👨‍👩‍👧‍👦 Roster, Routine & Real Life

🎧 Episode 147 – 12 Beginner Homesteading Mistakes to AvoidPodcast: Ditch the Store with CJ from Mojo Homestead🌱 www.mojohomestead.netLet’s be honest — when you’re starting out with homesteading, it’s easy to miss things you didn’t even know to think about. This week, CJ goes through the 12 most common beginner mistakes (yep, not 10 — she added extras she couldn’t leave out) and gives you practical tips on how to avoid each one.From fencing fails and foxes, to burnout, budgeting and bypassing the council… this is the stuff that trips people up early. Whether you're still dreaming or already knee-deep in goat poop, this episode will save you time, money, stress — and maybe even a few chickens 🐔.🧭 In this episode, CJ breaks it down into three groups:1. Practical MistakesNot securing animals properly (aka The Great Chicken Escape)Ignoring council rules and getting finedUnderestimating water needs and running drySkipping pest/disease prevention and losing stockNot tracking expenses or keeping records (future-you will thank you)2. Mindset MistakesDoing too much too fast (hello burnout)Romanticising the lifestyle (it's not all sourdough & sunshine)Getting stuck in research and not startingComparing your journey to others on Instagram or Pinterest3. Lifestyle MistakesNot factoring in time limits (work, kids, life)Not including your partner/familyForgetting to budget for animals, fencing, feed and gear🎯 Whether you’re a total newbie or feeling a bit overwhelmed, this episode is your permission slip to slow down and simplify.📝 Ready to get organised? Start tracking your homesteading journey with CJ’s journals:Check out our books and journals on Amazon📓Books Brooder to Plate - USA and Kindle https://amzn.to/44yQr2L Brooder to Plate - Aussie version https://amzn.to/4eTcGnw📓JournalsBeekeeping Journal https://amzn.to/46iNapz Chicken Keeping Journal https://amzn.to/44QgctYGoatkeeping Journal https://amzn.to/4lzYGSaFarm Management Journal https://amzn.to/4eSFfRL📚 Coming soon: “From Brooder to Breakfast: Raising Chickens for Eggs Without the Carton” & “Bread to Plate” — stay tuned!🌐 Grab freebies, printable checklists, and get on the email list at:www.mojohomestead.net📸 Tag your real-life homesteading wins (mud and all):Instagram & Facebook → @mojohomestead

🎧 Episode 146 – How Much Land Do You Need?Podcast: Ditch the Store with CJ from Mojo Homestead🌱 www.mojohomestead.netEver been told you need a farm to start homesteading? In this episode, CJ sets the record straight. Whether you're in a unit, on a suburban block, or out on five acres — you can absolutely start homesteading right where you are.From window-sill herbs and homemade laundry powder to backyard chooks and full-scale food forests — this week is a deep dive into what you can do with the land you have, plus what to think about if you're eyeing off a bigger block.🔍 What you’ll learn:Homesteading with no land at all (yes, really)How much you can actually do on an 800m² blockThe realities of rural living (off-grid power, septic tanks, snakes and all)What livestock fits where — goats, chickens, cows and moreWhy bigger land = bigger responsibilities (and how to prep for that)What I started with... and how I built up from thereIf you’ve been waiting for “more space” to start homesteading, this is your sign. You already have enough to begin.📝 Want to start planning your own homestead dream?Check out our books and journals on Amazon📓Books Brooder to Plate - USA and Kindle https://amzn.to/44yQr2L Brooder to Plate - Aussie version https://amzn.to/4eTcGnw📓JournalsBeekeeping Journal https://amzn.to/46iNapz Chicken Keeping Journal https://amzn.to/44QgctYGoatkeeping Journal https://amzn.to/4lzYGSaFarm Management Journal https://amzn.to/4eSFfRL🌐 Jump on the email list for freebies, printable cheat sheets & more:www.mojohomestead.net📸 Tag me in your homesteading wins!Instagram & Facebook → @mojohomestead

Hey everyone, and welcome to Episode 145 of Ditch the Store!We’re officially a week into 2026 (can you believe it?), and after a cracking start with last week’s beginner episode, this week I’m diving into the big question: What even is homesteading?Because let’s face it — everyone seems to have their own definition. From off-grid living to growing herbs on a balcony, homesteading can mean very different things depending on where you live, what you have, and what you’re aiming for.In this episode, I’m unpacking:🏡 The real (and historical) definition of homesteading🌱 The difference between homesteading and farming👩‍🌾 What homesteading looked like for me growing up — and how it’s evolved🐓 Key elements like self-sufficiency, food preservation, backyard chickens, and more🧼 The skills you might need (yes, even soap-making counts!)🧘‍♀️ Busting the myths: You don’t need to quit your job or move to the bush✍️ How to define your version of homesteading — and why that’s what truly mattersWhether you’re working full-time in the city, wrangling kids in suburbia, or halfway to building a goat shed on a few acres, this episode will help you clarify your goals and get honest about what homesteading means to you.🌿 Grab your FREE resources and join the newsletter👉 www.mojohomestead.netIncludes the 7 Must-Knows for Backyard Chicken Keeping – great for newbies and seasoned chook-lovers alike!👕 Browse practical homesteading gear & gifts👉 www.notthefarmerswife.comT-shirts, linens, tools, and more for actual homesteaders (not Instagram ones 😉)📚 Books by CJ SteedmanBrooder to PlateEggs Without Cartons – coming soon!🧑‍🏫 Backyard Chicken Course – Reopening Soon!A practical, down-to-earth online course for first-time chicken keepersKeep an eye on www.mojohomestead.net or follow me on socials for the launch date👩‍💻 Join the new Mojo Homestead SKOOL communityShare your wins, ask questions, and connect with others on the homesteading journey.Free to join – details at mojohomestead.netGot a 2026 homesteading goal? Let me know!📸 Tag me @mojohomestead on Instagram, Facebook or TikTok when you:Bake your first sourdoughMake a bar of soapGet those first backyard chickensDitch one more thing from the storeBecause remember — every single time you skip the shops, you’re homesteading. And that’s worth celebrating 💚How Much Land Do You Actually Need to Homestead?Spoiler: It’s probably less than you think. Whether you’ve got a balcony or 100 acres, we’ll break it down and look at what’s truly needed to grow, raise, or make your own.

Happy New Year and welcome to Episode 144 of the podcast!We’re kicking off 2026 by going back to basics — because let’s face it, a lot’s changed in the last couple of years and it’s time for a reset.This month on the podcast, we’re talking all things beginner homesteading — where to start, what to think about before diving in, what you absolutely don’t need, and how to avoid that slap-in-the-face overwhelm that can knock you sideways when you try to do too much, too soon.Whether you’re dreaming of backyard chooks, a veggie patch, or just making your own soap and skipping the supermarket aisle, this episode is your practical and honest starting point.I’ll share:My journey from suburban block to 120 acres in the Southern TablelandsWhy homesteading isn’t about perfection, or even farmingThe real reasons people are ditching the store and taking back controlThe gateway drugs of homesteading (spoiler: it’s probably chickens)And my top 5 tips for getting started without losing your mindPlus, I’ll be talking about how 2026 is my year of no hospital visits (you’ll get it when you listen) and what’s coming up for Ditch the Store, Not the Farmer’s Wife, and our new printables and course launches.🛒 Books by CJ SteedmanBrooder to Plate – Raising Meat Chickens the Practical WayEggs Without Cartons – coming soon to Amazon! Keep an eye out!🌱 Mojo Homestead Freebies, Courses & Printables→ https://www.mojohomestead.net – Sign up for the newsletter and grab your freebies to help plan your homestead journey.👕 Homestead-Themed Gear (T-shirts, Towels, Linens & More)→ www.notthefarmerswife.com – Practical and fun products for real homesteaders, not influencers.What's your why for wanting to start homesteading this year? Leave a comment or message me on socials – I’d love to hear your goals for 2026.🎧 Next Week (Ep. 145): What Even Is Homesteading?We’ll dig into the definition — what it is, what it isn’t, and why you don’t need a farm (or a flowing linen dress) to do it right.📚 Mentioned in this episode💬 Let’s Chat

It’s Christmas Day, and if you’re tuning in — thank you. Whether you’re milking goats, cooking a roast, working a shift, or hiding from the in-laws with your earbuds in — this episode’s for you.I’m looking back on 2025 with real honesty. It was the year where plans went pear-shaped: a knee replacement, a broken leg, a dog attack, and a veggie garden that never even got planted. But amongst the chaos, there were wins too — healthy goat kids, infrastructure progress, and an incredible show of support from my family (and you).So in this episode, I’m sharing:🎁 What 2025 taught me about resilience, rest and real life on a working homestead🎁 Why your worth as a homesteader isn’t measured in productivity🎁 What to do when you feel like you’ve achieved “jack-all”🎁 How I’m planning smarter (not harder) for 2026This isn’t your typical “look what I achieved this year” wrap-up. It’s a raw, practical and heartfelt check-in for anyone who feels like life got in the way of their homesteading dreams.Here’s to doing what we can, when we can — and being kind to ourselves when we can’t.Merry Christmas from Mojo Homestead 🎄🐐Catch you next week for the New Year episode!#ditchthestore #homesteadinglife #farmfailures #christmaspodcast #honesthomesteading #ruralaustralia #mojohomestead

🎙️ EP 142 – My Farm Accident (Warning: Graphic Content)This episode is raw, real and straight from the paddock. I’m sharing the full story of my recent farm accident — from a routine neighbourly favour to an emergency dash in the ambo and major surgery.It’s not pretty. It’s not polished. But it’s important.Farm accidents do happen. And if you’re working with animals, you need a plan for what to do when things go pear-shaped.I'm sharing the moment it all went wrong, the pain, the paramedics, the x-rays (which you’ll see on YouTube), and the slow road to recovery — bedrest, blood thinners, and all.If you’ve ever wondered how you'd cope with a serious injury on the land, this one's for you.📌 Heads up: This episode contains some graphic medical descriptions, injury photos on YouTube, and a few well-earned swear words.Thanks for sticking with me. It’s good to be back 💪#farmaccident #homesteadingreality #rurallife #backontrack #ditchthestore

It’s time to talk about the stuff under your boots — soil.Industrial farming has turned living earth into lifeless dirt, and the fertiliser companies are cashing in on the damage. In this episode, we dig into how Big Ag broke the soil — and how you can fix it in your own backyard.🌾 In this episode:What’s really killing our soilsThe fertiliser myth that’s keeping farmers brokeHow to bring your soil back to life naturallyCompost, worms, and microbes — your real soil armyBecause if the soil dies, so does our food. And rebuilding it starts with us.

The backyard veggie patch isn’t just about saving a few dollars — it’s about taking back control of your food.In this episode, we’re talking about why growing even one tomato plant is a quiet act of rebellion against a food system that’s broken, overpriced, and overprocessed.🌱 In this episode:Why growing food matters more than everThe truth about supermarket dependenceHow home gardening builds independence and resilienceTurning your backyard (or balcony!) into a personal food revolutionThis one’s for the doers — the people ready to take their food supply into their own hands and say, “No thanks, I’ll grow my own.”

Every goat keeper faces it sooner or later — Barber’s Pole Worm, the bloodsucking parasite that can take down even the healthiest doe overnight.In this episode, we’re diving deep into how to recognise, prevent, and manage Barber’s Pole Worm without relying on constant chemical drenches.🐐 In this episode:What Haemonchus contortus actually is — and why it’s so dangerousEarly warning signs and how to use the FAMACHA card properlyThe truth about faecal egg counts (FECs) and what your results really meanPasture management tips that break the worm life cycleHow to use COWP boluses safely to support resistanceNatural vs chemical treatments — what actually works and what’s just hypePost-treatment recovery and building long-term herd resilience🎙️ Whether you’re running a small herd or a full farm, this is your go-to guide for staying ahead of worms and keeping your goats thriving.LinksDr Sandra Baxendell - https://goatvetoz.com.au/homeWormBoss - https://wormboss.com.au/FAMACHA - https://animal.ifas.ufl.edu/media/animalifasufledu/small-ruminant-website/fact-sheets/FAMACHA-Factsheet.pdf

Raw goat’s milk is one of the most talked-about — and sometimes controversial — topics in the homesteading world. In this episode, we’ll unpack the benefits, the risks, and how to handle raw milk safely so you can decide if it’s right for your homestead.🥛 In this episode:Nutritional benefits of raw goat’s milk vs cow’s milkSafety concerns and how to reduce risks with good hygieneHow to store and use raw milk at homeWhy raw milk is more than just food — it’s part of food sovereignty💡 Resources to explore:Raw Milk Institute — education & standards for safe raw milkJannei Goat Dairy — an Australian raw goat milk storyRaw milk is a deeply personal choice — and this episode gives you the tools to make an informed one.📥 More goat-keeping resources at: www.mojohomestead.net📸 Share how you use your raw goat’s milk with @MojoHomestead.

So you’ve got goats — now it’s time to fill the bucket! In this episode, we’re walking through exactly how to milk a goat, from the first squeeze to storing that fresh milk in your fridge.🐐 In this episode:When to start milking after kiddingSetting up your milking space and equipmentStep-by-step milking routine (without the fuss)Hygiene tips for safe, long-lasting milkHow to store and handle your milk to keep it freshWhether you’re brand new to goats or just want to refine your routine, this episode will give you the confidence to sit down on the stool and get milking.📥 More goat-keeping resources at: www.mojohomestead.net📸 Share your milking set-up with @MojoHomestead — we’d love to see your dairy in action!

Sometimes goat kids can’t stay on mum — and that’s when bottle-feeding steps in. In this episode, we’re covering everything you need to know about raising bottle babies with confidence.🍼 In this episode:When and why to bottle-feed (rejection, multiples, weak kids, or management choice)Colostrum and the first 24 hoursFeeding schedules and what to feedPreventing bloat and scoursBonding and training benefits of bottle babiesBottle babies take more work, but they also become some of the friendliest, easiest goats you’ll ever own.📥 Learn more and grab goat-keeping resources at: www.mojohomestead.net📸 Share your bottle baby photos and tag @MojoHomestead — we’d love to see them grow!

Episode 135: Doe-Raised KidsWhen goat kids arrive, you’ve got two choices: raise them on mum or step in with a bottle. In this episode, we’re talking about the natural way — letting kids stay with their doe.🐐 In this episode:The benefits of doe-raised kids: natural growth, immunity, and less work for youThe challenges: sharing milk, weaning, and tamingHow to manage kids while they’re on mumTips for keeping both doe and kids healthy, happy, and easy to handleWhether you’re new to goats or planning your next kidding season, this episode will give you the confidence to manage doe-raised kids successfully.📥 Read more and grab goat-keeping resources at: www.mojohomestead.net📸 Share your goat kid pics with @MojoHomestead — we’d love to see them!

So, you’ve got your goats — now it’s time to plan for baby goats! 🐐 In this episode, we’re walking through the full kidding journey, from breeding and pregnancy right through to birth, kid care, and weaning.I’ll talk through what age to breed, how to choose between bucks and artificial insemination, signs of labour, what to expect during birth, and how to care for those squishy little newborns once they arrive.Whether you’re gearing up for your first kidding season or just thinking ahead, this episode will give you the confidence and practical know-how to handle it like a pro.🎙️ Topics covered:When and how to breed your goatsBuck vs AI: what I use and whyPreparing for labourWhat’s normal during birth (and what’s not)Colostrum, bonding, disbudding, and weaningReal talk from someone who’s done it — and learnt along the way

You don’t need a fancy goat barn or electric fortress to keep goats safe — but you do need to plan ahead. In this episode, we’re getting practical about what your dairy goats actually need when it comes to shelter, fencing, and paddock layout.I cover shelter ideas for different weather, what makes a fence truly goat-proof, and how to protect your herd from predators (without breaking the bank). Whether you’re just getting started or tweaking your current setup, this one’s full of helpful tips to keep your goats safe, comfy, and right where they belong.🎙️ Topics covered:Goat housing basics (keep it dry, simple, and secure)Fencing that works (and what doesn’t)Paddock design & gate tipsPredator protectionBonus tips for feeding & shelter placement👉 Perfect for beginners or anyone adding goats to their homestead.

Not all dairy goats are created equal — and choosing the right breed can make a big difference to your homesteading success.In this episode, I walk you through the most common dairy goat breeds in Australia (and a few lesser-known ones), comparing milk production, cream levels, personality, and how much space they really need. Whether you're feeding a big family or just want rich milk for cheese, butter or soap, there’s a breed that’ll suit your setup.I’ll also share what I wish I knew before I bought my first goat, why I’m leaning into Nigerian Dwarfs now, and a few red flags to watch out for when buying your first milker.👉 Great for beginners, backyard dairy dreamers, and anyone planning their first herd.🎙️ Topics Covered:Best goat breeds for milk, cream, and butterHow much milk you really needSmall-property friendly goatsLoud vs quiet breedsWhat to ask breeders before buyingWhy temperament matters in the milking shed🛠️ Bonus:Tips for buying your first goats, avoiding dodgy sellers, and getting the support you need as a new goat owner.Listen to this old episode to learn about "Why Drink Raw Milk?" https://spotifycreators-web.app.link/e/mvJ3qzEFnQb

Thinking about adding a dairy goat to your homestead? In this episode, we chat through everything you actually need to know before you bring one home.I share the story of why we got goats in the first place (spoiler: it started with my son’s supposed lactose intolerance), plus the real-life pros, cons, and must-haves when it comes to owning dairy goats. We’ll talk costs, fencing, daily care, milking, and some common myths that might surprise you.Whether you’re still dreaming or nearly ready to dive in, this episode will help you work out if goats are right for your setup — and your sanity.👉 Perfect for beginner homesteaders, backyard dairy dreamers, or anyone keen to get off the supermarket milk treadmill.🎙️ Topics covered:What goats need (and what they don’t)Daily milking routines and time commitmentsFencing tips and housing setupsGoat milk vs pasteurised milkChoosing your first two goats wisely🔗 Links mentioned:Raw Milk InstituteGoat expert Dr Sandra Baxendell

Some jobs feel too big to tackle — baked-on oven grime, greasy BBQ plates, rusty tools, even that sad-looking cast iron pan. But you don’t need toxic sprays or expensive “specialty” cleaners to get results.In this week’s Natural Cleaning Series finale, we’re diving into the heavy hitters with safe, affordable, and effective DIY methods.🔥 In this episode:Why oven sprays, degreasers & rust removers can harm your health and septic systemSimple pantry-staple recipes for:Oven cleaner pasteBBQ plate degreaserLemon & salt rust removerGentle cast iron cleaningHow to re-season your cast iron so it lasts a lifetimeTools & pro tips for getting big jobs done without chemicals💡 If you’ve been putting off the “too hard” cleaning jobs, this episode is your permission to dive in — naturally.📥 Follow us at: www.mojohomestead.net📸 Show us your before & after pics — tag @MojoHomestead.

Glass cleaners are one of the most over-marketed — and overpriced — products in the cleaning aisle. In this week’s Natural Cleaning Series episode, we’re ditching the ammonia fumes, single-use plastic, and streaky finishes for a safe, affordable, and effective homemade solution.🪟 In this episode:Why ammonia-based cleaners aren’t great for your lungs, skin, or septicThe hidden cost (and waste) of store-bought spraysA simple 4-ingredient DIY glass cleaner that works on windows, mirrors, chrome & stainless steelStreak-free technique tips — and when not to clean your windowsBonus uses for your homemade spray around the home and even in the car✨ Cheaper. Safer. Zero streaks.📸 Share your “window glow-up” and tag @MojoHomestead. 🧼 Next week: Natural Cleaning for the Tough Stuff.

Episode 128: Bathroom Cleaning Without the ToxinsYour bathroom might sparkle, but at what cost?In this episode of the Natural Cleaning Series, we’re tackling one of the most chemical-heavy rooms in the house — the bathroom. From bleach sprays to mould removers, we’ll break down the hidden health and environmental risks, and show you how to swap them for safe, affordable, and effective DIY alternatives.🧼 In this episode:Why bleach, ammonia, and synthetic fragrances aren’t as “fresh” as they seemHow commercial cleaners affect your skin, lungs, septic, and greywater systems3 simple DIY bathroom recipes that do it all:Fizzing toilet cleanerMould & mildew sprayTile & grout scrubTips for keeping your bathroom fresh without toxic spraysTea Tree Essential Oil - https://amzn.to/44OI8A0Lavender Essential Oil - https://amzn.to/4kTpX0wLemon Essential Oil - https://amzn.to/3GRPb1APeppermint Essential Oil - https://amzn.to/41cdD4vEucalyptus Essential Oil - https://amzn.to/3UrLSBf🌿 Healthier for you. Kinder to the planet. Easier on your wallet.📥 Grab the recipes here: www.mojohomestead.net📸 Tried them? Tag @MojoHomestead — we love seeing your results. 🧽 Next week: Window & Mirror Cleaning Without the Streaks.

Ditch the Store, Clean the SinkStore-bought dish soaps and dishwasher tabs might leave your dishes shiny, but what else are they leaving behind?In this episode of our Natural Cleaning Series, we're diving into what’s really in conventional dishwashing products — from synthetic fragrances and surfactants to phosphates and formaldehyde-releasing compounds. We’ll also chat about how these chemicals don’t just vanish down the drain — they end up in your soil, your waterways, and potentially… on your cutlery.🧪 What you’ll learn:Why natural dishwashing matters for your skin, gut, and gardenThe environmental impact of phosphates, rinse aids, and non-biodegradable sudsHow to make your own liquid dish soap and dishwasher tabs — for less than 10c a washWhat studies say about chemical residue on your dishes — and what it might be doing to your gut liningWhy citric acid is safe to use but still needs supervision with kidsWhether you wash by hand or load the machine, these two DIY recipes will clean up your kitchen and your conscience.🍋 Ready to ditch the bottle? Tune in now, and grab your printable recipe + label set at www.mojohomestead.net📸 Tag your creations @MojoHomestead

🎧 Episode 126: Homemade Laundry ProductsThe Load Down: Homemade Laundry Products That Actually WorkGot sensitive skin? Sick of spending a fortune on detergents that smell like a fake rainforest? In this episode, we’re getting stuck into homemade laundry solutions that actually work.We’ll chat through:The chemicals hiding in supermarket laundry products (and what they’re doing to your skin and our waterways)How to make your own laundry powder with bicarb, washing soda, salt, and Sunlight soapSimple fabric softener and stain soaker recipesReal answers to FAQs about cold water washing, machine safety, and more🧺 Bonus? Our homemade recipe avoids the irritants and mystery ingredients flagged by the Environmental Working Group (EWG) — and it costs next to nothing.Let’s ditch the toxic load and take back our washing machine. 🎙️ Tune in, try it, and tag @MojoHomestead with your results!👉 Get more info and follow us at  www.mojohomestead.net

This week on Ditch the Store, CJ dives into the essential oils that actually pull their weight in a clean home. These aren’t just for diffusers — we’re talking mold-fighting, degreasing, deodorizing powerhouses.✅ Top 5 oils that clean AND smell amazing ✅ How to use and store them safely ✅ What’s safe for kids and pets ✅ How to build your own blends🎁 Join our mailing list at: www.mojohomestead.net 🛒 Farm gear & funny aprons: www.notthefarmerswife.com🎧 Related Episodes:Ep. 124 – One Spray to Rule Them AllEp. 123 – Deep Cleaning the Natural Way#naturalcleaning #essentialoils #homesteadcleaning #ditchthestore #greenclean #diycleaners

Ep. 124 – One Spray to Rule Them All: My Simple All-Purpose Cleaner You don't need a dozen overpriced bottles under your sink — you just need one. In this episode, CJ shares her go-to DIY all-purpose spray recipe that’s safe, powerful, and actually works. Whether you’re wiping down the kitchen, sprucing up the bathroom, or disinfecting surfaces — this is your everyday hero.✅ The recipe (and why each ingredient matters) ✅ The best essential oils for cleaning ✅ What to avoid using vinegar on ✅ Surface-specific tweaks for glass, wood, and stone ✅ Add-ins to make it disinfect or degrease even better🎧 Also listen to: 👉 Ep. 122 – Toxic Truth: Why You Should Ditch Chemical Cleaners 👉 Ep. 123 – Deep Cleaning the Natural Way (That Actually Works)🎁 Freebies at: www.mojohomestead.net🛒 Shop cheeky aprons + Aussie-made farm gear: 👕 www.notthefarmerswife.com#naturalcleaning #allpurposecleaner #ditchthestore #greenclean #castilesoap #homesteadcleaning #diycleaners

Sick of bleach fumes and overpriced “miracle sprays”? In this episode of Ditch the Store, CJ reveals how to deep clean your home naturally and effectively using just 3–5 ingredients. From oven grime to mold and grout, you’ll get the real-life, homesteader-approved methods that actually work.✅ Oven paste recipe ✅ Mold-fighting vinegar & tea tree spray ✅ Grout scrub trick ✅ Disinfection without harsh chemicals ✅ What tools and oils are best ✅ What NOT to clean with vinegar📌 Related Episode – Ep. 122: Toxic Truth: Why You Should Ditch the Chemical Cleaners at the link below https://creators.spotify.com/pod/show/mojo-homestead/episodes/Episode-122--Toxic-Truth-Why-You-Should-Ditch-Chemical-Cleaners-e350ojk🎁 Check out our blog at: www.mojohomestead.net 🛍️ Farm-themed hoodies & home gear: www.notthefarmerswife.com#ditchthestore #naturalcleaning #chemicalfreehome #homesteadcleaning #greenclean #mojohomestead

Ever gotten a headache while cleaning? Or worse—passed out from your shower spray? In this episode, CJ and the Handy Helper break down the dirty secrets of store-bought cleaners: the hidden toxins, the health risks, and why they’re especially dangerous for kids and pets. You’ll learn what chemicals to avoid, how they impact your hormones and lungs, and how to start ditching the store—one bottle at a time.✅ Real facts, personal stories, and a few laughs😷 Health risks (yes, formaldehyde is in your kitchen spray!)🐾 Why pets and kids are most at risk💸 Why DIY cleaners are cheaper, safer, and just plain smarter🧼 Ready to clean out your cleaning cupboard? Tune in now.🛒 Shop CJ’s Aussie-made hoodies + homestead gear: www.notthefarmerswife.com🎁 Free printables + DIY recipes: www.mojohomestead.net#DitchTheStore #NaturalCleaning #ToxicFreeHome #HomesteadLife

This week’s a special one — we’re jumping off the sourdough and diving into something a little feathery and a whole lot of fun 🐔In this one-off episode, I sit down with my partner to chat about why I genuinely believe every suburban backyard should have chickens. We’re unpacking the benefits (eggs, compost, pest control, and kids learning responsibility), busting a few chicken-keeping myths, and tackling the common pushbacks around noise, smell and council drama.We’re also celebrating the launch of my brand new program — Confident Chicken Keeper — which is open for registration now!Whether you're curious, cautious, or already clucking, this is a fun, real-talk chat about how backyard chickens could be the start of something much bigger.🎙️ Episode Highlights:The cheeky truth about suburban chicken keepingOur funniest (and messiest) chicken momentsHow chickens kickstart a homesteading lifestyleTips for being a “good chicken neighbour”What makes someone chicken-ready🧡 Life’s too short to eat supermarket eggs.

You’ve made the loaf, the crackers, the pancakes — now how do you keep them fresh without daily baking marathons? In this practical episode of Ditch the Store, CJ shares her top tips for freezing, storing and preserving sourdough and other baked goods so nothing goes to waste.Learn how to freeze loaves, slice like a pro, and keep that crust crisp even after defrosting. From school lunches to weekend prep, we’ve got you sorted.✅ How to freeze and defrost loaves properly ✅ Best way to store crackers, pancakes & more ✅ Avoiding soggy crusts and dry middles ✅ What can (and can’t) be frozenSourdough Starter Cheat Sheet  👉 mojohomestead.net/sourdoughstarterAmazon Beeswax Wraps - https://amzn.to/4nmMmpN

Got discard piling up? You’re not alone — and you’re not wasting it either. In this fun and practical episode of Ditch the Store, CJ explains what sourdough discard actually is, why it’s still useful, and how to turn it into delicious everyday snacks.From crunchy crackers to fluffy crumpets and savoury pancakes, we’re going beyond the loaf to make the most of your hard work and flour stash. Plus — you’ll learn how to store discard safely, stretch your starter, and get creative with no-waste baking.✅ What is discard and why you shouldn’t toss it ✅ Easy cracker & crumpet recipes using starter discard ✅ Tips for storage, flavour, and gut-friendly baking ✅ Why discard isn’t ideal for bread, but perfect for snacks 📥 Get Sourdough Starter Cheat Sheet at: mojohomestead.net/sourdoughstarter 📸 Tag @MojoHomestead to share your creations!

What actually is fermentation — and why does it matter so much in sourdough? In this week’s episode of Ditch the Store, CJ takes you beyond the mixing bowl and into the wild world of microbes, gas bubbles, gluten strength and flavour building.Learn how timing, temperature and technique affect the rise, texture and taste of your bread — plus how fermentation makes sourdough easier to digest (yes, even if you’re gluten sensitive!). We’ll also break down how to fit sourdough around your real life — whether you’re juggling kids, cows or a full-time job.✅ What “bulk ferment” actually means✅ Why your dough rises... then flattens✅ What cold proofing is and when to use it✅ How fermentation helps break down gluten✅ When to shape, proof and bake (without second-guessing)📥 Grab your free Sourdough Starter Cheat Sheet at mojohomestead.net/sourdoughstarter📸 Tag @MojoHomestead with your fermenting dough — we want to see those bubbles!

This is it — your first proper sourdough loaf! CJ takes you step-by-step through mixing, folding, shaping, proofing, and baking a real, edible loaf of sourdough bread (yes, even if you’re still getting to know your starter). No fluff, no perfectionism — just solid advice from someone who’s made plenty of bricks before nailing the crusty beauty. Let’s bake!📸 Show me your loaf! Tag @MojoHomestead on Instagram or TikTok — I wanna see that crust crack! 💌 Still need the free starter tracker? Get it at 👉 https://www.ditchthestore.com/sourdoughstarter🎧 Next episode: Timing the Ferment – Folds, Proofing, Baking → The nerdy stuff (made simple!) that makes good bread great.

Plain, strong, wholemeal, rye, spelt… choosing the right flour can feel like a trip through a dusty jungle aisle at the health food store. In this episode, CJ breaks down what works best for sourdough, what each flour does to your dough, and how to make the most of what you’ve already got in the pantry. Whether you’re baking for health, flavour, or just what’s on hand — this one will help you pick the flour that’s right for your loaf.📸 Share your starter and flour picks — tag me @MojoHomestead 🎁 Still need the 2-Week Starter Tracker? → Download it free at Sourdough Starter Cheat Sheet

In this super practical episode of Ditch the Store, CJ takes you step-by-step through creating your very own sourdough starter from scratch. You’ll learn exactly what to do, how to troubleshoot the weird smells and goo, and how to use different flours to suit what’s in your pantry. Plus — grab your free 2-week starter tracker to keep yourself (and your new floury friend) on track!You don’t need a bread-making diploma or a fancy kit — just flour, water, and this episode. CJ walks you through the how, why, and what-the-heck-is-that-smell of building a bubbling, living starter. Includes tips on naming your jar-baby and a free printable to keep your sourdough journey on track.Sourdough Starter Cheat Sheet

🎧 Episode 114 – The Sourdough Comeback: Why It’s Worth Your TimeIn this episode, I’m kicking off a brand new sourdough series — croaky voice and all! After a rough run with the flu (and a lovely little bonus round of pleurisy), I’m easing back into the swing of things by diving deep into why sourdough is a perfect fit for the homesteader’s kitchen.You’ll hear about:The real history of sourdough (we’re talking ancient Egypt to gold rush miners)Why proper sourdough bread might not upset your gut like store-bought bread doesHow sourdough connects you to your food, your family, and your farmThe magic of fermentation explained in a way even teenagers can get aroundAnd yes — how I somehow manage to keep my sourdough starter alive (his name’s Harry)If you’re gluten sensitive, curious about ditching commercial yeast, or just want to make bread that costs 50 cents a loaf, this one’s for you.Oh — and we’re on baby watch with Molly the cow. Don’t miss the update at the end!🎁 Live near Canberra? I’m giving away starter from Harry (my 2-year-old mother). Send me a DM @MojoHomestead if you want a piece of the magic.👇 Drop your “N” name ideas (or other letters) for Molly’s calf in the comments or message me!