Doing Jewish Daily

PODCAST · religion

Doing Jewish Daily

Doing Jewish Daily is a 10-15 minute daily podcast discussing how to practically live a Jewish life. It is based upon the book, Kitzur Shulchan Aruch, written by Rabbi Shlomo Gantzfreid in the late 1800s. We will complete the entire book over the course of one year.

  1. 142

    🍪48:1-5 | Blessings on Foods Made from the 5 Grain

    Shevat 1 - Rosh Chodesh: Cooked or Fried Dough Cooked or Fried Bread Proper Blessing on Mixture of Dough Products and Liquid Food Made From Bread Crumbs Predominance of Grain Products in Mixtures

  2. 141

    🍪48:1-5 | Blessings on Foods Made from the 5 Grains

    Teves 29: Laws of Pas Habah BeKisnin Food Made from a Batter Fried Food Heads up: This is a very complicated topic, but a super relevant one.

  3. 140

    🍷47:8-22 | Wine Touched by a Non-Jew

    Teves 28: Peels and Seeds If an Non-Jew Added Water Wine Vinegar Whiskey Tartar Indirect Contact Shipping Wine Producing Kosher Wine Utensils Used for Short-term Storage Utensils Glass Utensils Residual Moisture Hot Wine Winemaking Equipment After Twelve Months

  4. 139

    🥓🫷46:30-40 | Non-Kosher Foods & 🍷47:1-7 | Wine Touched by a Non-Jew

    Teves 27: Cutting an Infested Food Worms in Fish or Cheese The Need for Vigilance Asking a Rabbi Wine Touched by a Non-Jew Nowadays Therapeutic Wine Bath Cooked Wine Wine Mixed Into a Food Diluted Wine and Raisin Wine Vats of Pressed Grapes

  5. 138

    🥓🫷46:30-40 | Non-Kosher Foods

    Teves 26: Pot-coverings Bugs in Water or Vinegar Fruit Infestation When Infestation Occurs

  6. 137

    🥓🫷46:17-29 | Non-Kosher Foods

    Teves 25: Food Left in the Hands of an Non-Jew Cooking in the Presence of an Non-Jew Leaving Utensils With Non-Jews Situations of Tereifah Dairy or Meaty Bread Castrated Chicken Fattened Geese

  7. 136

    🥓🫷46:4-16 | Non-Kosher Foods

    Teves 24: Blood in Milk Meat and Dairy: the Prohibition Keeping Meat and Dairy Apart Separate Utensils Waiting Between Meat and Dairy Sharp Foods Milk Substitutes Changing the Use of a Utensil Food Left in the Hands of a Non-Jew

  8. 135

    👤👤👤 45:17-23 | The Zimun Blessing & 🥓🫷46:1-3 | Non-Kosher Foods

    Teves 23: Reciting Zimun During a Meal Large Feasts Joining Two Groups Together Zimun Response for One Who Did Not Eat One Group, Different Foods Women, Minors Who May Be Joined to a Zimun Bloodspots in Eggs The Blood of Fish Blood Inside the Mouth

  9. 134

    👤👤👤 45:9-16 | The Zimun Blessing

    Teves 22: Drinking the Cup Joining a Group at the End of the Meal Separating a Group of Three or More Zimun With Ten Forming a Group of Ten How a Group Is Joined When Some of the Group Recited Birchas HaMazon

  10. 133

    👤👤👤 45:3-8 | The Zimun Blessing

    Teves 21: Pouring the Cup The Condition of the Cup Taking and Holding the Cup The Leader The Zimun Blessing Reciting the Birchas HaMazon With a Zimun Drinking the Cup

  11. 132

    👐44:14-18 | Washing and Blessing Post-Meal & 👤👤👤 45:1-2 | The Zimun Blessing

    Teves 20: Compensatory Blessing Additions for Chanukah & Purim A Meal That Lasts Into the Night When Eating With an Idolater 3 Men Doing a Zimun Upon a Cup of Wine Pouring the Cup

  12. 131

    👐44:5-13 | Washing and Blessing Post-Meal

    Teves 19: Obligation for a Kezayis Position While Reciting Birchas HaMazon Amen After HaRachaman Waiting or Leaving Before Birchas HaMazon Laws of Shabbos and Festival Additions One Who Is in Doubt Compensatory Blessing

  13. 130

    🍽️🍇 43:4-7 | Blessing on Foods During a Meal & 👐44:1-4 | Washing and Blessing Post-Meal

    Teves 18: Baked Goods Coffee After the Meal Procedure for Post-Meal Handwashing Leaving Bread on the Table Removing the Knives

  14. 129

    🍽️ 42:20-23 | Laws and Proper Conduct of a Meal & 🍽️🍇 43:1-3 | Blessing on Foods During a Meal

    Teves 17: Leaving During a Meal Interruptions During a Meal Ending the Meal Food That Is Considered "Part of the Meal" Beverages; Wine; Liquor Fruits

  15. 128

    🍽️ 42:6-19 | Laws and Proper Conduct of a Meal

    Teves 16: Two People Eating Together Respect for Food Modesty in Drinking Staring at One Who Is Eating Giving Food to the Server Women Drinking Proper Behavior for a Guest Leaving During a Meal

  16. 127

    🥖 41:1-7 | The Blessing on the Bread & 🍽️ 42:1-5 | Laws and Proper Conduct of a Meal

    Teves 15: Order of Precedence of Breads Feeding Animals First Proper Manners in Eating and Drinking Severe Attitude Speaking and Torah During a Meal

  17. 126

    🥖 41:1-7 | The Blessing on the Bread

    Teves 14: The Blessing Interruption After Washing Hands Cutting the Bread Reciting the Blessing Salt Distributing the Bread

  18. 125

    🚰 40:14-21 | Washing Hands for Bread

    Teves 13: When Water Is Not Available Using the Bathroom Before a Meal One Who Must Wash His Hands During the Meal Food Dipped in Liquid Which Liquids Are Included

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  29. 114

    💰 24:1-4 | Tzedakah - Charity

    Teves 2 - Chanukah Day 8

  30. 113

    ⚠️ 33:7-14 | Prohibitions Due to Danger

    Teves 1 - Rosh Chodesh, Chanukah Day 7

  31. 112

    ⚠️ 33:1-6 | Prohibitions Due to Danger

    Kislev 30 - Rosh Chodesh, Chanukah Day 6

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  35. 108

    🍎32:1-7 | Taking Care of Our Bodies

    Kislev 26 - Chanukah Day 2

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  41. 102

    30:4-9 | Lashon Harah, Revenge, and Bearing a Grudge

    Kislev 20 We will be starting the laws of Chanukah in the next class. This is a great time to recommend to a friend to subscribe to the podcast! Tell them to search for Doing Jewish Daily in their favorite podcast player.

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  48. 95

    26:12-22 | The Mourner's Kaddish

    Kislev 13 This episode is dedicated in memory of my great-grandmother, Chane Golda Diskind - Chane Golde bas R' Toviah, whose yahrtzeit is the 13th of Kislev.

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ABOUT THIS SHOW

Doing Jewish Daily is a 10-15 minute daily podcast discussing how to practically live a Jewish life. It is based upon the book, Kitzur Shulchan Aruch, written by Rabbi Shlomo Gantzfreid in the late 1800s. We will complete the entire book over the course of one year.

HOSTED BY

Rabbi Mayer Freedman

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