Food Integrity Now

This week I spoke with Kelly Ryerson, Glyphosate Girl, about what is happening in Washington DC and with President Trump signing the Executive Order saying we need to keep using glyphosate because it is a matter of National security! What the H@&$! Ryerson is the Co-Executor Director of American Regeneration, and Founder of the news […] The post Kelly Ryerson: Glyphosate Girl, The Latest From DC and American Regeneration appeared first on Food Integrity Now.

Food Integrity Now spoke with Zen Honeycutt of Moms Across America regarding the recent testing that Moms Across America initiated of our nation’s military food. The military food testing results are in and they are not good. Moms Across America has been the leading organization that has initiated food testing of fast foods, school lunches, […] The post Military Food Testing appeared first on Food Integrity Now.

I spoke with Dr. Tom O’Bryan, Functional Medicine Expert, and Pioneer in Autoimmune Research, today about the latest science on gluten, chronic illness, and healthspan vs lifespan. This was an incredible conversation about how wheat sensitivity affects everyone. Yes, I said everyone. The science is clear, and this interview might change everything for you. We […] The post Dr. Tom O’Bryan: The Science on Gluten, Chronic Illness and Healthspan vs Lifespan appeared first on Food Integrity Now.

In this informative interview, you will learn about the steps you can take now to help reverse or prevent Coronary Artery Disease. Dr. Davis’s expertise and knowledge will help you to understand the specifics of creating great health in a safe and inexpensive way, unlike the current allopathic methods involving statins and other drugs. He […] The post Dr. William Davis: Reverse Your Coronary Artery Disease appeared first on Food Integrity Now.

I spoke with Dr. Dale Bredesen this week regarding his newest book, The Ageless Brain. Dr. Bredesen is one of the leading experts in Alzheimer’s research. His protocols are not only preventing this devastating disease, but reversing it. In our conversation, Dr. Bredesen discusses whether you are in your twenties or eighties, or anywhere in […] The post The Ageless Brain with Dr. Dale Bredesen appeared first on Food Integrity Now.

Food Integrity Now spoke with Helen Cristoni, health and wellness advisor and VP at Ideal Living, a concious company that offers the very best in wellness tech for clean air and water. Many of us know the importance of drinking clean water, but you may not know how important it is to be breathing clean […] The post Got Clean Air and Water? It’s Essential! appeared first on Food Integrity Now.

This week Food Integrity Now spoke with Dr. Michelle Perro. Dr. Perro is an MD, Homeopath, author, speaker, and an expert in children’s health and wellness. Dr. Perro is the co-founder and CEO of GMO Science, an organization focused on food as medicine and the regeneration education movement. Recently her organization and Moms Across America […] The post Dr. Michelle Perro: Children’s Health, the Flexner Report and Homeopathy appeared first on Food Integrity Now.

There are a people in this world that really get what it is to be human and humane, Robyn O’Brien is one of them. I spoke with O’Brien recently to discuss her latest book, Seeding Innovation, The Path to Profit and Purpose in the 21st Century. When I received the book, I had no idea […] The post Robyn O’Brien: Seeding Innovation appeared first on Food Integrity Now.

Moms Across America initiated testing of 46 samples of gluten-free foods for Glyphosate/AMPA, 236 Pesticides, minerals and gluten. Today, the gluten-free food testing results are in! Food Integrity Now interviewed the Founding Executive Director of Moms Across America, Zen Honeycutt to discuss these alarming results. Listen or watch below. In the US, 12% of men […] The post Gluten-Free Food Testing Results Are In appeared first on Food Integrity Now.

Moms Across America, GMO Science and the New MDS initiated testing of 20 infant formulas for heavy metals. What they found was that there were toxic heavy metals in infant formula–which is very disturbing. Heavy metals introduced into a newborn’s body could have serious health effects–especially considering that many feed their babies infant formula for […] The post Toxic Heavy Metals In Infant Formula appeared first on Food Integrity Now.

Today I spoke with Dr. Dale Bredesen, a leading expert on Alzheimer’s prevention and reversal. Dr. Bredesen has authored two bestselling books, The End of Alzheimer’s and The End of Alzheimer’s Program, The First Protocol To Enhance Cognition and Reverse Decline, At Any Age. He has been interviewed on Food Integrity Now before and we […] The post Alzheimer’s Prevention and Reversal: The Latest appeared first on Food Integrity Now.

Moms Across America is one of the leaders in food testing and was the first to test glyphosate in America. So when General Mills, who claims to champion regenerative agriculture and who bought Annie’s Organics, has a product that is marketed to parents and kids called “Trix Loaded,” it begged the question: What is this […] The post General Mills Loaded Cereal is Loaded appeared first on Food Integrity Now.

I spoke with Gabe Brown two years ago regarding his book, Dirt to Soil, and about healing our soil through regenerative agriculture. That interview is below. Since this interview, Gabe Brown has been part of an amazing film, Common Ground, which is a wakeup call for humanity. The film is Common Ground, brought to you […] The post Gabe Brown and Common Ground: Our Lives Depend on the Soil appeared first on Food Integrity Now.

Food integrity Now spoke with Mari Marques, Certified Herbalist, about some of the DIY herbal remedies for creating health. Marques, owner of The Thymekeeper in Florissant, Colorado, offered practical ways you can use herbs, some of which you may already have in your home, to make teas, steams and more. She shared information on other […] The post DIY Herbal Remedies For Your Health This Winter appeared first on Food Integrity Now.

What is more important than having great health? What is more important than providing our children and grandchildren with the most nutritious food for strong immune systems–their physical, mental and emotional immune system? Today, I spoke with Haley Scheich, mother of 6, who has made growing healthy kids her mission. Her brand is My Super […] The post My Super Hero Foods: Growing Healthy Kids appeared first on Food Integrity Now.

Food Integrity spoke with Julian Cribb, author of Earth Detox, How and Why We Must Clean up the Planet. I feel like this is one of the most important interviews I have done and books I have read and so relevant for our times. To put it bluntly–Earth Detox is a critical choice. His well […] The post Earth Detox A Critical Choice appeared first on Food Integrity Now.

Jeffrey Smith, Founder and Executive Director of Institute for Responsible Technology, is the most knowledgeable person on the planet about GMOs. His 27-year career of educating about the dangers of GMOs is so impressive–as he was one of the first to educate us about GMOs and their effect on human health and the environment. In […] The post Jeffrey Smith is Sounding the Alarm on GMO 2.0 appeared first on Food Integrity Now.

Zen Honeycutt, founder of Moms Across America, reports on testing of the top 20 fast food brands, and the popular West Coast eatery, In-N-Out Burger. The results are abysmal to say the least! Check out the shocking reports which should be a wake-up call to many as to what they are eating or feeding their […] The post Zen Honeycutt Reports: Alarming Results of Testing of the Top 20 Fast Food Brands appeared first on Food Integrity Now.

When I first heard of Sally Norton’s book, Toxic Superfoods, How Oxalate Overload is Making You Sick-And How to Get Better, I thought to myself, what are oxalates. I had heard the word but didn’t really know much about them. Well, I do now and can’t wait to share this information with you in this […] The post Oxalates: Toxic Superfoods appeared first on Food Integrity Now.

Food Integrity Now spoke with Nicolette Hahn Niman, author of Defending Beef, The Ecological and Nutritional Case for Meat. Hahn Niman, a former 33-year vegetarian, shares her compelling journey from vegetarian to omnivore. She is a former environmental attorney turned rancher and shares a scientific and passionate prospective on the sometimes controversial issue on whether […] The post Defending Beef appeared first on Food Integrity Now.

It’s that time of year when many are preparing and planting their summer gardens. In my talk today with Chris McLaughlin, author of The Good Garden, we discuss some of the basics of growing your own food in a way that not only can nurture you and your family but the inherent joy it can […] The post The Good Garden appeared first on Food Integrity Now.

The root of good health starts on farms. I spoke with Anne Biklé and David R. Montgomery, authors of What Your Food Ate about the science and research behind their latest book. What Your Food Ate, How To Heal Our Land And Reclaim Our Health highlights evidence from recent science to forgotten science about how […] The post What Your Food Ate appeared first on Food Integrity Now.

In this first episode of our new series, Beyond Food Integrity, thriving Life a Guru, meet Carol and Rosie,. We invite you to get to know a little bit more about your hosts, Carol Grieve’ and Dr. Rosie Kuhn and why and what we are up to. In this episode, we share how we got […] The post Beyond Food Integrity, Meet Carol and Rosie appeared first on Food Integrity Now.

Today I spoke with Dr. Chris Boman, holistic chiropractor, father, author, and homesteader. Homesteading has grown exponentially over the last couple of years with many people wanting to know more about where their food comes from and to be part of that process. Dr. Boman shares with us how he got started homesteading and about […] The post Health and Homesteading appeared first on Food Integrity Now.

The company, Impossible Foods, is growing exponentially. Many are familiar with their Impossible Burger but they also make “fake” chicken, pork, sausage, and meatballs. You see these products in grocery stores, at Burger King, White Castle, Starbucks, and many restaurants. The company has an illustrious marketing campaign and lots of investors, including Bill Gates, who […] The post Impossible Burger: Got Glyphosate? appeared first on Food Integrity Now.

I spoke with Dr. William Davis today, bestselling author of the Wheat Belly books, Undoctored and Super Gut, about reclaiming lost microbes and youthfulness. What does this mean? Let’s dig in further. As we learned from my last interview with Dr. Davis on his book Super Gut, there are beneficial bacteria that our grandparents and […] The post Dr. William Davis: Reclaiming Lost Microbes and Youthfulness appeared first on Food Integrity Now.

I spoke with Kestrel Burcham, Policy Director at The Cornucopia Institute, about animal welfare and what is happening with the Organic Livestock and Poultry Standards (OLPS) ruling which is coming up for approval by the USDA. The poultry industry and animal welfare standards has been an area that is in great need of being revised! […] The post Cornucopia Institute on Animal Welfare appeared first on Food Integrity Now.

We live in a time when it has never been more important to have a healthy immune system. Certainly, the last 2-1/2 years has taught us this. There will undoubtedly be more pandemics in the future. Did anyone notice that not one single major public health official took the step to tell us what we […] The post The Virus and the Host appeared first on Food Integrity Now.

Liz Carlisle is no stranger to studying regenerative agriculture, food and farm policy, and incentivizing soil health practices and supporting new entry farmers. That being said, what she writes about in her latest book, Healing Grounds, Climate, Justice, and the Deep Roots of Regenerative Farming, digs much deeper into climate change. A powerful movement is […] The post Healing Grounds, Climate, Justice, and the Deep Roots of Regenerative Farming appeared first on Food Integrity Now.

The ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don’t serve to keep us physically healthy and mentally fit. Nine years ago, I interviewed Dr. William Davis, author of Wheat Belly, which was a breakthrough informing many that the wheat […] The post Super Gut appeared first on Food Integrity Now.

What do obesity, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke, neurological disorder, and pre-mature death have in common? All can be stoked by high uric acid levels. In my interview with Dr. David Perlmutter about his newest book, Drop Acid, The Surprising New Science of Uric Acid, The Key to Losing Weight, Controlling Blood […] The post Dr. David Perlmutter: Drop Acid appeared first on Food Integrity Now.

I spoke with Dr. Linda Lancaster, Naturopathic and Homeopathic Physician about her book, Harmonic Healing. During our chat, Dr. Linda talked about how parasites can be the underlying cause of many dis-eases in the body. She explained how nothing in health is ever purely physical. If we have attracted parasites into our body, there is […] The post Parasites and Detoxing with Dr. Linda appeared first on Food Integrity Now.

I spoke with Dr. Charles Benbrook about his recent peer-reviewed study published In Agronomy entitled Organic Farming Lessens Reliance on Pesticides and Promotes Public Heath by Lowering Dietary Risks which provides comparisons of pesticide use of organic farms compared to nearby conventional farms growing the same crops and the risk stemming from pesticide use on […]

Toxic Legacy–what are we leaving our grandchildren? There are not many people who have studied the weedkiller, glyphosate, as much as Stephanie Seneff, PhD. Seneff, has been affiliated with MIT for over 5 decades, has 4 advanced degrees from this institution, is a senior scientist there and she has been studying glyphosate for almost a […] The post Toxic Legacy: Stephanie Seneff, PhD appeared first on Food Integrity Now.

Just recently Impossible Foods got the go ahead that would allow their Impossible Burger in our schools. Please say NO and here is why. The Problems Food Integrity Now spoke with Jaydee Hanson, Policy Director from the Center For Food Safety, about what is in the Impossible Burger and all the reasons why we should […]

Just recently, we received a Press Release from Friends of the Earth (FOE), Walmart annouces industry-leading policy to protect pollinators from pesticides. Walmart takes a step to save our bees! Walmart is the world’s largest food retailer in the world so this is a big deal. Bees and other pollinators are responsible for one in […]

Food Integrity Now spoke with Carey Gillam about her new book, The Monsanto Papers, Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. The book tells the inside story of Lee Johnson’s landmark lawsuit against Monsanto after a workplace accident left Lee doused in Monsanto’s widely used herbicide, Roundup, and facing a deadly cancer. […]

Today I spoke with Matt Powers. Matt is an author, educator, seed saver, gardener, and entrepreneur focused on radically transforming the entire K-12 education system through the collegiate system as well as the economy such that it aligns with regenerative science, natural principles, and permaculture ethics. We spoke with him about his new book, Regenerative […]

Over 7 Million children under the age of 18 take prescribed psychiatric drugs. The pharmaceutical industry spends billions of dollars marketing their psychiatric medications. Only two countries allow television ads for pharmaceuticals, America is one of those. One in five Americans take these drugs daily, and often for many years. Food Integrity Now spoke with […]

Food Integrity Now spoke with Sina McCullough, PhD and Joel Salatin about their remarkable book, Beyond Labels, A Doctor and a Farmer Tackle Food Confusion One Bite At a Time. Sina, a PhD nutritionist and Joel, a farmer and owner of Polyface Farm offer a transparent look into the way our food is grown and […]

When was the last time you felt truly happy, fulfilled, clear-minded, well rested, and deeply connected–not only to yourself but also to the people and world around you? Food Integrity Now spoke with Dr. Austin Perlmutter, co-author with Dr. David Perlmutter, about their New York Times best selling book: Brain Wash: Detox Your Mind for […] The post Dr. Austin Perlmutter: Brain Wash appeared first on Food Integrity Now.

What if we have gotten it wrong? What if what we have been told about cholesterol causing heart disease is not true? What if what we now know and understand is something totally different. Today, we spoke with Dr. Johnny Bowden, co-author of The Great Cholesterol Myth (Revised and Explanded): Why Lowering Your Cholesterol Won’t […] The post Dr. Jonny Bowden: The Great Cholesterol Myth appeared first on Food Integrity Now.

Dr. Madiha Saeed, Board Certified Family Physician, Author and Speaker talks the talk and walks the talk. After having many health issues in residency, she learned how to heal herself first. She then taught her children about what she learned about using nutrition, the environment, meditation, nature, surrounding themselves with loving people, and more holistic […] The post Dr. Madiha Saeed: Teaching Children About Health and Wellness appeared first on Food Integrity Now.

Dr. Bredesen shares some of the potential contributors to Alzheimer’s: Inflammation Insulin resistance Nutrition, hormones and tropic factors Pathogens like herpes, spirochetes, babesia Immunosuppressants like viruses, mold, bacteria, parasites Exposure toxins like mercury and mycotoxins (mold-producing toxins) He outlined the 6 types of Alzheimer’s disease and shares what you need to know about early detection. […]

Food Integrity Now spoke with Glyphosate Girl, Kelly Ryerson, about her journey covering the Monsanto trials. She candidly spoke with me about covering the first trial, Johnson v. Monsanto, and how she created her very entertaining, creative, and informative blog. The illustrations on this post are created by Kelly from her blog! When Kelly arrived […]

Sage Mountain Farm in Southern California is a medium-size organic farm with big ideas. They are exploring the possibilities of collaborating with a few different organizations to help change the food paradigm. The concept—Farm Food as Medicine. Sage Mountain Farm This week we spoke with Manny Garcia, co-owner and general counsel of Sage Mountain Farm. […]

Sage Mountain Farm in Southern California is a medium-size organic farm with big ideas. They are exploring the possibilities of collaborating with a few different organizations to help change the food paradigm. The concept—Farm Food as Medicine. This week we spoke with Manny Garcia, co-owner and general counsel of Sage Mountain Farm. Phil Noble and … continue reading …

Almost everyone agrees that you need to build or strengthen your immune system now. Today, Food Integrity Now spoke with Dr. Tom O’Bryan, who is considered a “Sherlock Holmes” for chronic disease and metabolic disorders. Dr. O’Bryan and I talked about the immune system and what steps you can take to build it physically, emotionally […]

On Saturday, May 16, we received word from the USDA about a ruling on the regulating of GMOs. Unfortunately, regulating of GMOs fails again. This ruling is beyond insane and allows GMO makers to profit even more by the poisoning of our food, water and planet.

I spoke with Matt Powers this week who is one of the most passionate gardeners and experts on permaculture, backyard gardening, greenhouse gardening and soil. Matt shared with us how to create a garden that flourishes and is nutrient dense in almost any soil–and it’s not difficult. Whether you are doing backyard gardening, greenhouse gardening … continue reading …