My Guiding Principles for Hospitality Students

This is a welcome and brief intro to the course this semester

This podcast introduces module 14 of the course. It discusses the art of negotiation.

Introduction to Week Thirteen learning. Storage principles and waste management.

This podcast is an introduction to proper receiving and storage practices.

This podcast introduces the learning for Module Eleven, the purchase order.

This podcast introduces the learning in Week Ten. The product specification sheet and its role in the procurement plan.

This podcast introduces the topic of procurement for the Hospitality Industry. 

In this podcast we introduce module seven and the decision making process.

This podcast is an introduction to management and leadership in the hospitality industry.

In this podcast, we introduce Module Five of the course. The module focuses on the workplace safety program WHMIS and why it is so important for food service workers to know about workplace safety when working with or around dangerous substances. 

In this podcast, we introduce the importance of a food safety plan for food service operators. We discuss what topics will be covered in module four.

In this module we introduce the learning for module three concerning food safety practices and HACCP principles.

The second module of Kitchen Management. An introduction to the concepts and learning in module two which focuses on advanced menu planning. 

This is the introduction to Week Five

This podcast is a welcome introduction to the Kitchen Management Two course COOK 410

This is the official Centennial College Land Acknowledgement honouring the treaty lands and territory of the Mississaugas of the Credit First Nation.

This is a sample podcast explaining how to create and publish a podcast.

Introduction to the WIL eCentennial Trainer's course shell

Student this is an introduction to the term assignment folder and the learning activities needed to be completed.

Thispodcast helps students naviagate the learning evnvironment online in Week Ten

This podcast is an introduction to Week Ten and how students can succeed during their online lessons each week.

Intro to Week Nine and Canadian Beer

Information required as of March 16th 2020 from your faculty and teachers

A follow up to college communications as of March 16th 2020. 

Introduction to the learning in this module

Details and introduction to the course

This podcast is to remind student of week ten upcoming presentation and week nine's learning

This podcast introduces learning for module eight.

Introduces learning for week seven's module.

This week introduces learning for week six.

This podcast introduces week six learning

This podcast introduces learning for Week Five

Introduces learning in Week Four module

Introduces the learning in module three

Introduces topics of discussion in Week Two Module

Introduces learning for Week One of the course

Introduction to principles of nutrition course 

This podcast introduces the learning for Week Fourteen.

This podcast introduces the learning for Week Thirteen

This week's podcast introduces the learning for Week Twelve.

This podcast covers the learning material for Week Eleven.

This podcast introduces the learning for Week Ten.

This week's podcast introduces the learning for Week Nine.

This podcast covers the introduction to Week Eight learning materials.

This podcast introduces the learning for Week Seven.

This podcast introduces the subject matter or this week's learning.

This podcast introduces the learning for Week Five.

This podcast introduces the learning for Week Four

This podcast introduces the learning for Week Three

This podcast is an introduction to Week Two Learning