My Guiding Principles for Hospitality Students cover art

All Episodes

My Guiding Principles for Hospitality Students — 104 episodes

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Title
1

Welcome Intro Kitchen Management Two Winter 2024

2

Week Fourteen Intro

3

Week Thirteen Intro

4

Week Twelve Intro to Receiving and Storing for The Hospitality Industry

5

Week Eleven Intro to Kitchen Management Purchasing

6

Week Ten Kitchen Management Introduction

7

Module Eight Introduction to Procurement for Hospitality

8

Module Seven Decision Making Process Kitchen Management Two

9

Module 6 Into to Leadership in the Hospitality Industry

10

Kitchen Management Two Module Five

11

Module Four Food Safety Plan Intro

12

Module Three Food Safety Practices and HACCP Introduction

13

Kitchen Management Module 2

14

WHMIS and Workplace Safety In Canada Introduction Week Five

15

Kitchen Management Two Introduction

16

Centennial College Land Acknowledgement

17

This is a test podcast

18

WIL Team Intro

19

Term Assignments Intro

20

How To Navigate Week Ten Module Online

21

Kitchen Management Welcome Back to Online Classes Week Ten

22

Canadian Food Studies Week 9

23

Message to Students

24

Returning to Classes Communication

25

Canadian Food Studies News Feed Two

26

Canadian Food Studies News Feed One

27

Nutrition Podcast Ten

28

Nutrition Podcast Nine

29

Nutrition Podcast Eight

30

Nutrition Podcast Seven

31

Nutrition Podcast Seven

32

Nutrition Podcast Six

33

Nutrition Podcast Five

34

Nutrition Podcast Three

35

Nutrition Podcast Three

36

Nutrition Podcast Two

37

Nutrition Podcast One

38

Food Theory Week Fourteen

39

Food Theory Week Thirteen

40

Food Theory Week Twelve

41

Food Theory Week Eleven

42

Food Theory Week Ten

43

Food Theory Week Nine

44

Food Theory Week Eight

45

Food Theory Week Seven

46

Food Theory Week Six

47

Food Theory Week Five

48

Food Theory Week Four

49

Food Theory Week Three

50

Food Theory Week Two

51

Food Theory Week One

52

Theory of Food Module Introduction

53

Module Fourteen Kitchen Management

54

Career Preparation Module 14

55

Career Preparation Module 13

56

Career Preparation Module 11&12

57

Career Preparation Module 10

58

Career Preparation Module 9

59

Career Preparation Module 8

60

Career Preparation Module 7

61

Module Thirteen Kitchen Management

62

Module Twelve Kitchen Management

63

Module Eleven Kitchen Management

64

Career Preparation Module 6

65

Career Preparation Module 5

66

Career Preparation Module 4

67

Career Preparation Module 3

68

Career Preparation Module 2

69

Module Ten Kitchen Management

70

Module Nine Kitchen Management

71

Module Eight Kitchen Management

72

Module Seven Kitchen Management

73

Module Six Kitchen Management

74

Module Five Kitchen Management

75

Module Four Kitchen Management

76

Module Three Kitchen Management

77

Module Two Kitchen Management

78

Model One Kitchen Management

79

Red Seal Preparatory Week Fourteen

80

Red Seal Preparatory Week Thirteen

81

Red Seal Preparatory Week Twelve

82

Red Seal Preparatory Week Eleven

83

Red Seal Preparatory Week Ten

84

Red Seal Preparatory Week Nine

85

Red Seal Preparatory Week Eight

86

Red Seal Preparatory Week Seven

87

Red Seal Preparatory Week Six

88

Red Seal Preparatory Week Five

89

Red Seal Preparatory Week Four

90

Red Seal Preparatory Week Three

91

Red Seal Preparatory Week Two

92

Red Seal Preparatory Week One

93

Week 14

94

Week 12

95

Week 11

96

Week 10

97

Week 9

98

Week 8

99

Week 6

100

Week 5

101

Week 4

102

Week 13

103

Week 3

104

Week 1