Niver Niver Land

This week on Niver Niver Land, we sit down with Amari Collins, also known as Vin Dealer, a wine personality and cultural force helping reshape how people experience wine.Through humor, energy, and complete authenticity, Amari has built a platform that challenges the traditional gatekeeping of wine culture and replaces it with something far more human.In this conversation, we talk about wine as identity, breaking down exclusivity, building community through hospitality, and why people are craving experiences that feel real again.From viral wine videos to Swirl School and live events, Amari is creating a new kind of space around food and beverage, one that’s rooted in joy, connection, and self-expression.This episode of Niver Niver Land is presented by Land O’Lakes and supported by 36 Lyn Refuel Station in Minneapolis.--NiverNiverLand's flagship sponsor is Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

Brandon Hoy, co-founder of Roberta’s Pizza, joins Tim on this episode of Niver Niver Land after discovering a clip of Tim talking about how different (and more difficult) the restaurant industry feels today compared to a decade ago.That moment sparked a deeper conversation.In this episode, Tim and Brandon talk about: what it actually takes to run a restaurant right now  how trends and consumer behavior have shifted  the mindset required to stay in the game long-term  restaurants as product vs. restaurants as art why a restaurant should be treated more like a child that needs guidance than a machine  and the importance of learning not to martyr ourselves in this industry This is a grounded, honest conversation between two operators who have lived the highs, the lows, and everything in between.--NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

Chef-owner Abe Gessesse of Hyacinth in St. Paul joins Tim on this episode of Niver Niver Land for a conversation about what it really takes to run a restaurant today.Abe took over Hyacinth in 2023, having been the first-line cook hired when the restaurant opened in 2018, eventually becoming its chef-owner and earning a James Beard semifinalist nomination shortly after taking the reins. In this episode, Tim and Abe talk about the realities behind restaurant ownership, including:the different phases every restaurant goes throughhow outside forces can suddenly reshape the businessthe massive hit Twin Cities restaurants took during the recent ICE raidsthe emotional and financial weight of ownershipand what actually makes a restaurant good enough to survive long-termHyacinth is a tiny neighborhood restaurant known for its Italian-leaning menu and highly personal service, where guests can often see the kitchen at work and feel closely connected to the people making their food. For Abe and Tim, this conversation isn’t theoretical. It’s the lived reality of running restaurants in a city that’s constantly evolving.If you’ve ever wondered what restaurant owners are really thinking behind the scenes, this one goes deep.--NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

We bring this episode to you today with a heavy heart. Following the tragic killing of Renee Good by ICE officers and the subsequent unrest unfolding across Minneapolis and the country, we debated whether now was the time to share this. We chose to move forward because hospitality is, at its core, the story of our community. To understand where our city is going, we have to look at the spaces where we’ve gathered, worked, and lived for the last thirty years.This is a reflection of the social and cultural shifts in the United States, seen through the lens of the dining room.And so in this episode, we’re out of the Mucci's studio and on the street. I take ya'll on a site-by-site tour of my career, discussing how the industry has transformed over the last few decades.The Stops on the Tour:The Hyatt Regency & Aquavit: Where the foundation was laid.Town Talk Diner: The spark of a Minneapolis institution.The Strip Club Meat and Fish: A legendary run in Dayton's Bluff.Saint Dinette: Defining the modern Lowertown vibe.Mucci’s (St. Paul): The final stop and the current pulse of my work.Along the way, I talk all about the changing tastes of the Twin Cities, what it really takes to survive three decades in the restaurant business, and what could be next for the industry.--NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

This episode of Niver Niver Land features a high-energy live recording from the Falling Knife Brewing Company taproom, where host Tim Niver sits down with the duo behind the Wrecktangle Pizza empire: Jeff Rogers and Breanna Evans.Recorded in December 2025, the conversation dives into the messy, beautiful, and often hilarious reality of running a rapidly expanding restaurant group while maintaining a partnership. From their rise from food hall startup to national acclaim on Good Morning America, Jeff and Breanna share what it’s actually like to navigate the "massive change" of today's hospitality industry.In this episode, we explore:The Partnership Dynamic: How Jeff (Chef/Owner) and Breanna (COO and "Sunshine Director") balance business growth with their personal lives.The "Wrecktangle" Rise: Navigating the shift from a niche Detroit-style pizza pop-up to a multi-location powerhouse.Industry Realities: A candid look at the challenges of modern restaurant operations, including the recent closure of Wrestaurant at the Palace and what "exiting" really feels like.Live Q&A: The team takes questions from the Falling Knife crowd, covering everything from flavor profiles to the importance of community and "beer and a bump" culture.--NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media.Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Café Beulah, and Sweet Ophelia’s to the screen, where he appeared on Guy’s Grocery Games (Food Network) and Netflix’s Pressure Cooker.He trained at the Culinary Institute of America, but his foundation was built earlier: in music. That early passion still informs his perspective on the world. For Ed, creativity is a language that transcends medium—and storytelling is the vehicle.In this episode, we talk about: – the parallels between food and music – the limits of traditional fine dining – how he embraces the modern concept of "personal brand" – and why he’s more interested in storytelling than prestigeIt’s a conversation that sits at the intersection of flavor, feeling, and philosophy.

Yo, fam!Peter Bian and Linda Cao, the founders of Saturday Dumpling Co., join us on Niver Niver Land to unpack their journey: from making frozen dumplings during the pandemic to opening their first restaurant in Northeast Minneapolis and expanding into food halls.They share how family recipes, creative risks, and community values shape every dumpling, rice bowl, and new menu idea.This episode is all about hope, grit, and what it means to build something meaningful in the hospitality industry.--NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

Presented by Land O'Lakes Foodservice-What up, fam??Jonathan Janssen, General Manager and Partner at Vinai, joins me to share what it’s been like to run one of America’s top new restaurants. From The New York Times to James Beard, Vinai’s ascent has been swift, yet for Jonathan, the heart of the job remains in the day-to-day: creating a space that honors Hmong heritage, leading a team in the spotlight, and keeping hospitality human at every table.--NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

Presented by Land O'Lakes Foodservice-What up, fam!Jason Hansen and Peter Sebastian join us to trace their restaurant journey, from the cozy Southern European soul of Estelle, to the retro-sandwich comfort of Mario’s, and now Liliana, a modern Italian pasta bar in Woodbury. They share how they balance culinary ambition with community vibes, and why their newest joint feels both familiar and fresh.--NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

Presented by Land O'Lakes Foodservice-Hey fam!Today’s guest needs no introduction — but we’re going to give him one anyway.Marcus Samuelsson is one of the most celebrated chefs on the planet. Dozens of restaurants, books, shows, and cultural moments. But behind all that success is someone who cares deeply about food, people, and the stories that connect them.This week on Niver Niver Land, I sat down with Marcus for a conversation that goes far beyond the kitchen. We talked about what it means to build restaurants that reflect community, and how joy, generosity, and grit show up in his work.--NiverNiverLand is sponsored by Land O’Lakes.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

Presented by Land O'Lakes Foodservice--Chef Diane Moua built her reputation as one of the Twin Cities’ most respected pastry chefs. Now, with her own restaurant — Diane’s Place in Northeast Minneapolis — she’s blending Hmong tradition, fine-dining experience, and personal history into something entirely new.In this episode, Tim sits down with Diane and General Manager Heather Ann Mady to talk about the heart behind the food, the story behind the space, and the messy beauty of opening a restaurant that actually means something. They cover everything from mentorship and identity to managing chaos, caring for staff, and what it takes to make people feel seen the moment they walk through the door.If you’ve ever worked in hospitality — or just love places where food and soul meet — this one’s for you.--NiverNiverLand is sponsored by Land O’Lakes.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

I have a Substack now! This is a great place to keep up to date on the show, what I'm doing, and where I'm eating. Click here to subscribe.--Hey, ya'll! A new season of Niver is finally here.We're kicking this one off with my parents, the source code for everything I've done in my life. The food is from ma, the hospitality is from pa. This is a special one, and I'm glad you're able to share this moment with me.Enjoy, and welcome to a new season of Niver!--NiverNiverLand is sponsored by Land O’Lakes.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

Michelle is a Toronto-based culinary producer, food stylist, and recipe developer.Find her on IG @michellerabin.

Gavin Kaysen is a nationally, regionally, and locally renowned chef based in Minneapolis, Minnesota.--Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

@chefreactions is a renowned internet personality who has made a name for himself commentating on cooking videos on TikTok and Instagram.--Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

We have a quick one for you today.Revival, an iconic fried chicken concept with several locations in Minnesota, just announced the closure of all their restaurants (January 20th).Whether you knew about Revival or not, Tim wanted to offer his thoughts on the nature of the restaurant business and the reality of closures.He offers these comments as he is about to close one of his restaurants, Saint Dinette, in March.Thanks for listening.

Andrew Zimmern is a renowned chef, producer, and media personality.Disclaimer: The views and opinions expressed in this program are those of the host and guest and do not necessarily reflect the views and opinions of our sponsors.--Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

Zoë François is an Emmy-nominated TV host, NYT bestselling author, social media influencer, and all-around dope person.Find her on Instagram @zoebakes--Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

Karyn Tomlinson is chef/owner of Myriel in St. Paul, MN.--Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

Adam Platt is the executive editor of Twin Cities Business Magazine.--Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.

We’re back! I spoke to the one and only Tim McKee. If you know you know. You probably know. Minnesota dining legend. He’s a James Beard award-winning chef, and his resume is absolutely killer: La Belle Vie, Octo Fish Bar, Solera, Barrio, and Sea Change, just to name a few. Today, he’s working on a North Loop restaurant that’ll focus on the flavors of Spain’s Basque region.Chefs and industry people, this one is for you. We talk about the trials and tribulations of running a spot. We talk about the nitty gritty of that shit. We talk about our history. We talked about everything.  Enjoy! Thanks for listening!-BTW!!! Our show is now sponsored by Cry Baby Craig's and Minnesota Ice. The best damn hot sauce in town and the best damn cocktail ice in town. It's a beautiful thing. Go to their websites on give them money pls.-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, it would help if you bought a few of Muccis' frozen products in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast addressing massive restaurant industry change.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

These Minneapolis-based cool kids are the masterminds behind Bebe Zito and Ouro Pizzaria. They were also involved in bringing the incredible Eat Street Crossing to life. Literally, everything they do screams "cool." But, man, they're tired. They're stressed. They aren't afraid to admit it. So let's talk about it. I appreciated this candid opportunity to sit down with them and understand who they are and where they come from. This was my first time really sitting down and getting to know these folks, so I definitely enjoyed this one!-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, it would help if you bought a few of Muccis' frozen products in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast addressing massive restaurant industry change.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

In this episode, I had the pleasure of hosting Nick Kosevich, a Minnesota-based food and beverage professional. He is CEO of the cocktail company Earl Giles and Beverage Director of Mr. Paul’s Supper Club in Edina, MN. Nick and I go all the way back to 2006 when we opened Town Talk Diner in Minneapolis. That crazy fuckin time lead to us creating a lifelong friendship, which is why he felt comfortable enough to show up in a banana costume.We spent our time together talking about said banana costume, our past together, and  general shit we've both experienced in the industry.- Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

ok so this is kind of a rant but i don't want to actually call it a rant.i've just had a lot of stuff on my mind.i feel vulnerable sharing stuff like this, but these are just the honest thoughts that i'm having right now, as a restaurateur, in st. paul minnesota, in 2023.no edits.i love you all.thanks for listening.--find the youtube version by clicking here.join the conversation: follow us on instagram here.

Hey! It's our second live show! We recorded this thing on August 21st at Mucci's Italian in St. Paul, MN. I spoke with the incredible Christina Nguyen, who is co-owner of Hai Hai and Hola Area. These restaurants are in Minneapolis, MN and they are amazing.So, yeah, Christina and I did this whole thing WHILE a coursed dinner was being served, which is crazy. Like, what is that? Who does live podcast dinners? We do, I guess.We talked about a bunch of stuff: Christina's origin story as a chef, her trials, her tribulations, and restaurant stuff.If you were there, thank you. If you weren't there, here's proof that it happened.Thanks for listening!-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Chef Jorge Guzmán (Petite León) is an interesting character. I've been in similar rooms with him throughout the years, but I never really got to know him. He always seemed brooding and uninterested. The dude was hard to approach.But I recently got to know him much better. For today's episode, I sat down with this guy and figured out what made him tick. And, let me tell you, I think I understand what's going on.He's been through a lot. Trauma. He's been ripped off. He's failed. Hard. He's extremely critical of himself. He has trouble accepting compliments and praise. At the same time, he knows he deserves praise. James Beard has certainly taken notice of him.So here we are, Jorge and I. We sat down for over an hour to talk about his restaurant, his past, his heritage, his beliefs, and much more.-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

What's there to be said about Ann Ahmed? She's a force of nature.Her latest restaurant – the Minneapolis-based Gai Noi – has once again proven that she is a master at the art of restaurants. Ever since she opened Lemon Grass Thai in the mid-2000s, she has drastically improved her standards of food and aesthetics. Lemon Grass has since closed, but the two places that came after it, Lat 14 and Khâluna, have blown people away with their style, grace, and execution. The increasing level of quality has led to both regional and national recognition.It might seem flashy and cool, but there is a driving force here: her heritage. Born in Laos, Ann moved to Minnesota at a young age. Even though she spent most of her life in the U.S., she continues to explore and honor her Laotian heritage through the food she serves and the experiences she creates.And so, it was such an honor to sit down with Ann and really explore the connection she has to her heritage and how that reveals itself in the corners of her restaurants. -Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Here it is, fam! The first-ever liv episode of Niver Niver Land. We featured two Minneapolis bartenders – Robb Jones from Meteor Bar and Jessi Pollak from Spoon & Stable – for a wonderful conversation about the hospitality industry.This was recorded on May 22nd at Saint Dinette to a sold-out room of people. The experience was surreal and we had a blast.-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants. 

Chef Jacob Schumack and photographer Roy Son are both experts in their respective crafts. But you know what else they’re good at? Eating. I consider these gentlemen to be professional diners. They’ve eaten at a lot of places in their day and their perspectives on dining are interesting to me right now. Why? Because the way we dine at restaurants has changed a lot in the last three years. To get a better insight into what those changes are – and how the industry can learn from these changes – I invited these guys onto the show to discuss how, why, and where they eat out.CORRECTION: We labeled this season incorrectly at the beginning. This is actually season 6 episode 2. Daniel del Prado was season 6 episode 1. The Milwaukee Files were their own special thing. The next episode after this will be season 6 episode 3.-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants. 

This is it! The final installment of the Niver Niver Land Milwaukee Files! We're kinda sad it's ending.This one is with Justin Carlisle. He owns Ardent, one of the best restaurants in Milwaukee. Actually, The Milwaukee Journal Sentinel called it the best restaurant in town back in 2019. We'd even wager that this spot competes regionally and nationally.We went out to eat at Ardent the night before and it was stellar. Beyond stellar. It's all I was thinking about for days after the fact.During that meal, Justin and I got along very quickly. We are very similar in many ways. We both have been through a lot in the restaurant industry. We've done our time and we still have more to do. We're still asking questions. How can we keep this going? Where's it all leading to? What's next?For this episode, I went in with no notes. Zero. Nada. It was my first time ever doing that. How did it turn out? Guess you'll have to listen and find out for yourself. -Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants. 

Welcome back to the Niver Niver Land Milwaukee Files.Today we're speaking with a legend of Milwaukee dining. Paul Bartolotta is a two-time James Beard award-winning restaurateur who has been operating his restaurant group since 1993. He's been working in restaurants since the 70s and the guy has been just about everywhere.He's a huge name in the town. We knew it would be essential to bring him into the discussion when we visited, and we're glad we did. This was an excellent chat that unveils his thoughts on legacy, family, and heritage.We're sure you'll enjoy this episode. Thank you for listening!-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: there is a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants. 

Welcome back to a special feature of Niver Niver Land: The Milwaukee Files!We visited Milwaukee for a week in earlier February and talked to three incredible people in the restaurant industry. Why? Because we like Milwaukee, and we wanted to hear what they're thinking about these days. The restaurant landscape has totally changed in the last few years. We wanted to know how it changed in Milwaukee.Our first interview was with this wonderful woman, Melissa Buchholz, owner-operator at Odd Duck, a killer small plates restaurant in the Walker's Point neighborhood of Milwaukee.This is the perfect first episode to begin The Milwaukee Files because Melissa gives us a real sense of where the city has been, where it's at, and where it's heading. We had a fantastic conversation and we hope you enjoy it.Thanks for listening!-Follow Tim on Twitter and Instagram.Follow Odd Duck on Instagram.Follow Melissa on Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro. You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: there is a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants. 

Welcome back to Niver Niver Land!Today, we have one of the most prolific restaurateurs in the state, Danny del Prado.Odds are you've eaten at one of his restaurants. It's a long list that seems to grow every year: Colita, Martina, Rosalia, Josefina, Macanda, Cardamom, and more.I had so much fun talking to this guy. His life story is fascinating and his perspective on restaurants is invaluable.Thanks for listening!-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: there is a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants. 

Hi! Welcome back to Niver Niver Land.Today, we are closing out season 5 with two incredibly handsome and talented dudes: Gustavo Romero of Nixta Tortilleria & Pedro Wolcott of Guacaya Bistreaux.Both are Latino men, both are running stellar food businesses in Minneapolis, and both are getting tons of press right now.We talk about their respective cultures, music, food, life, and all things good.-Follow Gustavo on Instagram.Follow Pedro on Instagram.Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: there is a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants. 

What does leadership look like for restaurateurs in 2022? How do we continually evolve in an industry that has changed so much over the past two years? How does one maintain high standards in their work? These questions, and more, are discussed in this episode of Niver Niver Land. Our guest, Alex Roberts, is one of the most critically acclaimed chefs in Minnesota history. In 2010, he was selected as one of the "Best Chefs in America" by the James Beard Foundation. The rest of his Beard nominations, which amount to 6, include "Outstanding Chef" and "Outstanding Restaurant." After cutting his teeth in New York City, Roberts came to Minneapolis in 1999 to open Alma. The restaurant is still open today and has become an institution of dining in the Midwest. His other great contribution to the state, Brasa Rotisserie, further established his reputation as an incredibly talented and versatile chef.Follow Alex on Instagram.Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook- Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry. The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul. Tim sees a major problem with restaurant industry dialogue: there is a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years. Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants. 

Welcome back, friends!For this first episode of season 5, Tim sits down with Alison Arth: consultant, leadership coach, and author whose career is dedicated to working with hospitality leaders and teams to get clear on their vision.Tim is currently going through a major career shift – transitioning from his lifelong post as a restaurateur to his burgeoning frozen food business – and he saw Alison as the perfect person to have on the show.Alison certainly knows her stuff. Since graduating from Cornell University’s School of Hotel Administration, she has helped lead over 40 restaurant openings including Michelin-star concepts for Chef Daniel Boulud in New York City, multiple James Beard-nominated restaurants for Chef Gavin Kaysen in Minneapolis, and Bon Appetit’s Best New Restaurant in America in 2018, Nyum Bai.Their conversation represents the kind of commiseration that everyone in the restaurant industry needs right now: humor, gentleness, and genuine vulnerability.-Follow Tim on Twitter and Instagram.Follow Alison's ~Salt & Roe~ on Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: there is a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Hi friends! I had the pleasure of speaking with my friend, Chef Sameh Wadi, the guy who owns World Street Kitchen and Milkjam Creamery.Our conversation was chocked full of hilarious moments and, yes, even a few serious ones. We talked about the Twin Cities restaurant scene (and how lucky we are to have it), lifting, mispronouncing each others' names, our moms, Palestinian weddings, and Sameh's OnlyFans account.Check out Sameh's spots! (and if you're listening to this, you probably have)World Street KitchenMilkjam Creamery-Follow Tim on Twitter and Instagram.Follow Sameh on Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Jamie Malone is a James Beard-nominated chef who has had a long, dynamic career in the Twin Cities food scene. She made a name for herself after playing major roles in iconic restaurants including La Belle Vie and Sea Change. Later in her career, she started the award-winning Grand Café in 2017 and then, soon after, took over Eastside in downtown Minneapolis.However, the pandemic changed things for Jamie quite a bit. She's not your traditional "restaurant chef" anymore. Instead, she has since refocused her efforts to creating luxury experiences, meal kits, and subscription services with her new venture: Paris Dining Club.Jamie is one of my heroes, and I am thrilled that we got to chat on NiverNiverLand!-Follow Tim on Twitter and Instagram.Follow Jamie on Instagram.Visit the website for her new project Paris Dining Club for meal kits, subscription services, and space rentals.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Tim speaks with Kerry Alexander, vocalist of Bad Bad Hats, to discuss the similarities found in the music industry and the restaurant industry.-Follow Tim on Twitter and Instagram.Follow the Bad Bad Hats on Instagram.Find their website here for touring info, merch, and more.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook | TikTok-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Just a solo episode today, but hey, let's catch up! I've got some stuff to talk about. Season 4 coming soon.-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.-Produced by Gleam Tower MediaAll music courtesy of Artlist

Jami Olson is the owner of both Centro and Vivir in Northeast Minneapolis.Patti Soskin is the owner of the local chain Yum! Kitchen and Bakery, which you can find throughout the Twin Cities metro.They're badasses. They're focused on growth. They're my heroes.I decided to sit down with these lady entrepreneurs and learn every damn thing I could.-Follow Tim on Twitter and Instagram.Follow Jami on Instagram + her restaurants Vivir and Centro.Follow Patti's local bakery chain Yum! on Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook | TikTok-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Tim Niver has worked with Adam Eaton-Lerner and Kenzie Edinger since the early 2010s. Both of them have acted in different capacities within his restaurants and were integral to Tim's success as a restaurateur.However, both Adam and Kenzie are moving on to new positions.This is their exit interview.Thank you for sharing this moment with us. -Follow Tim on Twitter and Instagram.Follow Adam on Instagram.Follow Kenzie on Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook | TikTok-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Who is Jon Cheng? And is he ready to tell the story of Minnesota's food culture?Let's find out. -Follow Tim on Twitter and Instagram.Follow Jon on Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook | TikTok-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Featuring Denise of Great Tree Healing and Annie, owner of The Lynhall.Keep an open mind.Thanks for listening.Talk soon.-Follow Tim on Twitter and Instagram.Follow Denise's Energy Healing Practice on Instagram.Follow The Lynhall, owned by Annie Spaeth, on Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook | TikTok-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having realistic conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Congressman Dean Phillips is the Third District Representative for the State of Minnesota. A longtime advocate for restaurants, Rep. Phillips reached out to us on Twitter with a clear desire to hold a public discussion about what is actually happening in Washington to help struggling restaurants in the wake of the pandemic.One of Tims' restaurants, Trattoria Mucci, closed down recently and we can't help but ask the question: Would things have been different if he received government aid in time?We want to state two things:1.) This is not to imply that restaurants are dependent on the government, rather, we want to explore how the government can better assist with aid in times of crisis.2.) We want to clarify that we are not breaking any new ground here by finding a solution to a complex problem. Instead, this episode is meant to act as a bridge between the restaurant world and the political world so that we may find common ground and a better path forward. -Follow Tim on Twitter and Instagram.Follow Rep. Phillips on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook | TikTok-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having realistic conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Rick Nelson is a renowned journalist in the Twin Cities region of Minnesota. He made a name for himself across a 20+ year stint as food critic for the Minneapolis Star Tribune.He has since moved on from that position to pursue and write about other things, but he still has a deep love for food and restaurants.In our longest episode yet, Tim sits down with Rick to talk about a host of different topics: childhood food memories, the history of Twin Cities dining, notable restaurants, badass vegans, avoiding comment sections, and much more!-Follow Tim on Twitter and Instagram.Follow Rick on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook | TikTok-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having realistic conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

It’s been rough out there – for restaurants, for everyone. So let's talk about it. In this episode, Tim sits down with you to discuss the current situation with restaurants vs. covid and what you can do to help.Thanks for listening. We look forward to bringing you season 2.//Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook | TikTok-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having realistic conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Justin Sutherland is a breakout star in the Twin Cities food scene. His early appearances on Iron Chef and Top Chef catapulted him to "celebrity chef" status. Ok, awesome. Now what? How is Justin navigating the "celebrity" thing and how is he using his status for good? What's it like to be a chef who lives publicly? And what is he ultimately moving towards?-Follow Tim on Twitter and Instagram.Follow Justin on Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook | TikTok-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having realistic conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.