OG Spice Guy

In this episode, Jonathan Raju, the OG Spice Guy, offers a market update from the ASTA (American Spice Trade Association) conference, breaking down the key conversations shaping today’s spice trade.We cover emerging regulatory pressures—including substance bans and evolving compliance expectations—and what they mean for importers, processors, and bulk buyers. Jonathan shares insights from direct conversations with farmers and suppliers across key growing regions, touching on crop conditions, pricing dynamics, quality challenges, and supply chain realities heading into the next cycle - and what to expect in the coming episodes of the podcast with special guests. If you’re a grower, supplier, or bulk spice buyer navigating shifting regulations and market volatility, this is a timely recap on where things are headed in the spice industry.

This week, the crew behind OG Spice Guy keeps the mics on after the Hot Dog Deep Dive—veering into everything from how to cook the perfect hot dog (microwave? boil?) to tasting Dog Haus staples and debating restaurant dress codes.The team samples Dog Haus menu items while discussing Hot Dog prep techniques, condiment preferences, and how different styles stack up when it comes to flavor, texture, and spice. We also dive into the Ruth’s Chris Steak House dress code debate, and social media comments.From simple cooking tips to flavor ideas and real, unfiltered conversation, this episode gives you a few things to think about next time you’re cooking or heading out to eat.Be sure to check out the full deep dive on hot dogs and spices for even more!

In this episode of OG Spice Guy, Jonathan Raju breaks down the true origins of the hot dog—from its roots in old-world sausage making to how it became one of the most iconic street foods in America. Jonathan and Rob discuss the latest hot dog trends - Costco, Los Angeles street dogs & controversial toppings - while gearing up to taste the iconic Dog Haus cuisine. We also take a deep dive into food history and how immigration, butchers, and ballparks helped shape the hot dog we know today.And of course… we’re getting into the SPICE. What’s actually inside a hot dog spice blend? Why does it taste so distinct from plain meat? And how can you recreate or elevate that classic flavor at home? Jonathan shares the seasoning secrets behind what makes a hot dog taste like a hot dog.If you love food history, sausage craft, bold flavor, and a little myth-busting—you won’t want to miss this episode.

Jonathan Raju from High Quality Organics breaks down how conflict and rising fuel costs are quietly disrupting the spice supply chain. Even when crops aren’t grown in war zones, they’re still affected because spices move in low-margin, high-logistics formats that depend heavily on stable shipping routes and affordable fuel. Let's talk about what this means for your business or your spice rack at home.

This week, the crew behind OG Spice Guy follows up the Taco Deep Dive with Taco Bell and Superbowl Halftime Star, Villas Tacos. The table becomes a hot sauce testing ground (bottle vs packets!) and a masterclass in what really makes a great taco.Jonathan Raju and the team compare fast-food fire to street-taco flavor, rank hot sauces, and break down the spice principles you can use to level up your tacos at home. From heat vs. flavor, to layering spices, to choosing the right sauce for the right bite, this “family meal” is a practical guide to better taco making.

In this episode of OG Spice Guy, Jonathan Raju breaks down the true origins of tacos—from their roots of being sold on the streets of Mexico to how they evolved into the global obsession we know today. Then we take a turn into fast food history and how Taco Bell changed the game in America.And of course… we’re getting into the SPICE. What’s actually inside taco seasoning? Why does it taste so addictive? And how can you level it up at home? Jonathan shares his kitchen secrets for how Taco Tuesday can be taken to the next level.If you love food history, bold flavor, and a little myth-busting—this one’s for you.

OG Spice Guy, Jonathan Raju, breaks down two things happening in the spice world right now.First: organic paprika. Pesticide detection issues continue to cause headaches for suppliers and are starting to affect pricing and availability. We’ll explain what’s going on (what drones have to do with it) and why the organic paprika market has been so unstable lately.Then we tackle one of the biggest spice mix-ups out there: Mediterranean oregano vs Mexican oregano. They share a name, but they’re actually completely different plants with different flavors and best uses.If you buy spices, cook professionally, or just like understanding the ingredient supply chain, this spice market update is for you.

This week, the crew behind OG Spice Guy pulls up with plates full of BBQ and a side of strong opinions. We recap the latest full-length episode, with California Rub's Chef Brian to discuss his origin story and successful kitchen secrets. Jonathan Raju, Chef Brian, and the rest of the team offer a deep-dive on deep fried turkeys (yes, you CAN do it safely), food safety, brisket behaviours, multi-tasking during meal prep, and spices you can actually use to spice up your desserts. This episode will hopefully inspire your next BBQ adventure.

In this episode, Jonathan Raju sits down with Guest Chef Brian from CaliforniaRubs for a real conversation about BBQ.From the cultural roots of barbecue and how it’s evolved across different states, to the difference between grilling and true low-and-slow BBQ, this episode dives deep into what makes barbecue more than just food — it’s tradition, identity, and craft.Chef Brian shares how BBQ changes from region to region, why simplicity often beats complexity when it comes to rubs, and how understanding your spices is just as important as understanding your fire. Together, they break down the origins of BBQ, the power of simple ingredients, and why mastering flavor starts with restraint, respect, and technique.

OG Spice Guy, Jonathan Raju (VP of HQO), breaks down why the cost of bell peppers have more than doubled, from supply chain pressures to uncontrollable conditions, and explains how High Quality Organics is taking action with a domestic approach to lower costs without sacrificing quality. We'll also get into what's really going on with turmeric: heavy rainfall in major producing regions have triggered crop disease and shortage in a time of rising demand. If you want the inside scoop of the recent developments of two very popular spices in the organic market - this one is for you!

It’s family meal… but make it questionable. 🍤 This week, the crew sits down for poke bowls stuffed with shrimp that may or may not have been recalled (don’t worry—we talk about it). The team behind OGSpice Guy recap the new full-length episode where things got spicy in a different way: lead in cinnamon, contaminated spices, and why your spice rack might be more unhinged than you think. From food safety scares to the beautiful mess that is a well-used kitchen, this meal is equal parts laugh, learning, and “should we be eating this?” energy.🎧 Listen on Spotify, Apple Podcasts, and everywhere you stream.#podcast #food #shrimp #cinnamon #hqo #ogspiceguy #entrepreneur #spicefacts

In this episode of The OG Spice Guy, HQO VP Jonathan Raju sits down with Alec Garcia, Founder and Managing Partner of New Wave Scientific, to uncover what’s really happening behind the scenes of the spice industry. From heavy metals in cinnamon and the truth about gluten-free spices to evolving industry standards and cutting-edge food safety testing, this conversation uncovers the realities of what’s on your spice rack. Jonathan and Alec pull back the curtain on spice adulteration, pantry staple shortages, and the problem with overtesting, while explaining how High Quality Organics goes above and beyond to ensure every ingredient on your plate meets the highest standards of safety, transparency, and trust. We Explore: 🔬How are Spices Tested? 🫚 Heavy Metals in Spices (?!) ✅ How HQO Ensures Safety First for Customers 🧄 Gluten in Spices 🌶️ Organic Paprika Prices 🧂 Pesticide Protections 🫑 What's Next for Spice Testing ➡️ New Wave Scientific: https://newwavescientific.com/ 💬 Connect with Us 🌿 OG Spice Guy📸 Instagram: / ogspiceguy 🎵 TikTok: / ogspiceguy 🌱 High Quality Organics (HQO) 📸 Instagram: / highqualityorganics 💼 LinkedIn: high-quality-organics 🌐 Website: https://hqorganics.com 💬 Ready to source premium, transparent, responsibly grown herbs and spices? Visit our website or reach out to the HQO team today.

In this episode of Market Watch with OG Spice Guy, Jonathan Vaju (VP of High Quality Organics) cuts through the noise to explain what’s really happening with imported spice tariffs, why organic black pepper is getting harder (and pricier) to source, and dives into the little-known global market for cardamom seeds.

What happens when the mics stay on after the mint holiday episode?Join us in sharing a proper mojito, mixed by Jonathan, using fresh mint and organic ingredients. Along the way, the team swaps personal stories from the kitchen and behind the bar, diving into why great food and cocktails take time, intention, and a little love. The episode also weaves in cultural traditions and holiday celebrations, turning a simple drink into a bigger conversation about craftsmanship, culture, and enjoying the process.

What is mint… really? From candy canes and peppermint bark to herbal teas and toothpaste, mint is everywhere—but most people don’t actually know what they’re tasting.In this holiday-themed episode of The OG Spice Guy Podcast, HQO’s VP Jonathan Raju breaks down the real story of mint, uncovering why “mint” isn’t a single plant at all, how peppermint and spearmint differ, and why menthol plays such a powerful role in flavor, aroma, and even non-food industries.Later, Jonathan is joined by HQO’s Director of Sales, Patrick McComas, a true tea expert, to explore how mint is blended, sourced, and enjoyed around the world—from classic peppermint teas to yerba mate and holiday cocoa blends.You’ll discover:- Why there’s no such thing as “just mint”- The real difference between peppermint and spearmint (and why it matters)- How menthol tricks your brain into feeling “cool”- Where the world’s best mint is grown—and why climate and soil matter- How mint is used in teas, yerba mate, desserts, and savory dishes- How mint is dried, extracted, and preserved to protect its essential oilsFrom the Pacific Northwest to India, Morocco, and beyond, this episode dives deep into the science, sourcing, and cultural history behind one of the world’s most recognizable flavors—just in time for the holidays.Watch now on YouTube, or listen on Spotify, Apple Podcasts, and everywhere you stream.Connect with Us OG Spice Guy Instagram: https://www.instagram.com/ogspiceguy/?hl=en TikTok: https://www.tiktok.com/@ogspiceguyHigh Quality Organics (HQO) Instagram: https://www.instagram.com/highqualityorganics/?hl=en LinkedIn: https://www.linkedin.com/company/high-quality-organics Website: https://hqorganics.comReady to source premium, transparent, responsibly grown herbs and spices?Visit our website or reach out to the HQO team today.#OGSpiceGuy #Mint #Peppermint #Spearmint #Menthol #HerbsAndSpices #TeaCulture #HolidayFlavors #FlavorScience #OrganicIngredients #HQO #Podcast #FoodIndustry #SpiceSourcing

What makes salt… real? 🧂In this episode of The OG Spice Guy Podcast, HQO’s VP Jonathan Raju sits down with Darryl Bosshardt, grandson of the founder of Redmond Real Salt, to uncover the incredible story of how a family farm in Utah turned an ancient seabed into one of the most trusted names in natural salt.From mining pure, unrefined salt in Redmond, Utah, to busting common salt myths, this episode dives deep into the science, history, and heart behind one of the world’s most essential minerals—and why HQO and Redmond’s partnership proves that great ingredients start with great stewardship.You’ll discover:🌎 The 70-year family story behind Redmond Real Salt and its connection to ancient seabeds💡 The 3 questions every brand should ask when sourcing salt, herbs, or spices🧂 The real difference between table salt, kosher salt, sea salt, and Himalayan salt⚗️ Why purity and mineral balance matter more than marketing buzzwords🤝 How HQO and Redmond are redefining what it means to be “real” in the natural food industryFrom wartime innovation to modern sustainability, Jonathan and Darryl explore how transparency, tradition, and trust come together to create flavor that lasts generations.🎧 Listen now on YouTube, Spotify, Apple Podcasts & everywhere you stream!💬 Connect with Us🌿 OG Spice Guy📸 Instagram: https://www.instagram.com/ogspiceguy/...🎵 TikTok:   / ogspiceguy  🌱 High Quality Organics📸 Instagram: https://www.instagram.com/highquality...💼 LinkedIn:   / high-quality-organics  🌐 Website: https://hqorganics.com💬 Ready to source the world’s safest, highest-quality organic ingredients?Visit our website or get in touch with the HQO team today.#OGSpiceGuy #RealSalt #RedmondSalt #HQO #OrganicSpices #Podcast #SaltStory #FoodInnovation #NaturalFoods #Sustainability #SpiceIndustry #FlavorScience #CleanLabel #FoodTransparency

What happens when the mics stay on after the Pumpkin Spice episode? Welcome to The OG Spice Guy Podcast: Family Meal Edition — our first-ever bonus episode, where the conversation keeps going long after the main course is done. In this casual, off-the-cuff chat, the team sits down to taste-test fall favorites (yes, that Trader Joe’s Pumpkin Spice Mini Sheet Cake makes a cameo) and dive deeper into the spicy cinnamon debate that caught fire on social media. You’ll hear: Honest reviews of Trader Joe’s fall treats (and why cream cheese frosting is never optional)  The real difference between Cassia and true Ceylon cinnamon — and which one dominates your favorite foods  Behind-the-scenes social media updates (and a major shoutout to our TikTok followers! The team’s take on viral protein bars like Barebells — and what makes a snack actually worth the hype It’s unscripted, unfiltered, and a little chaotic — just how we like it.  Connect with Us  OG Spice Guy  Instagram: https://www.instagram.com/ogspiceguy/?hl=en  TikTok: https://www.tiktok.com/@ogspiceguy  High Quality Organics  Instagram: https://www.instagram.com/highqualityorganics/?hl=en  LinkedIn: https://www.linkedin.com/company/high-quality-organics  Website: https://hqorganics.com Ready to source the world’s safest, highest-quality organic ingredients? Visit our website or get in touch with the HQO team today! #OGSpiceGuy #Podcast #HQO #FamilyMeal #PumpkinSpice #Cinnamon #TraderJoes #OrganicSpices #FoodTrends #Barebells #FallFlavors #FoodInnovation #SpiceIndustry

How does a simple blend of cinnamon, nutmeg, and cloves become a global phenomenon?  In this episode of The OG Spice Guy Podcast, HQO’s VP Jonathan Raju unpacks the surprising story behind Pumpkin Spice—from the first Starbucks latte in 2003 to today’s billion-dollar seasonal empire. Learn what makes some flavors stick while others fade fast—and how timeless ingredients, when paired with great storytelling, can turn into cultural icons. You’ll discover: - The spice-trade roots of cinnamon, nutmeg, and cloves - How the Pumpkin Spice Latte became a symbol of the season - The 4-part formula behind every lasting food trend—culture, versatility, virality, and scarcity - What brands can learn about authenticity and timing from one of the most successful flavors in history. From matcha to avocado toast, Jonathan explores how trends are born, evolve, and inspire the next wave of innovation in the food industry. Available on YouTube, Spotify, Apple Podcasts & everywhere you listen! Connect with Us OG Spice Guy:Instagram: https://www.instagram.com/ogspiceguy/?hl=en TikTok: https://www.tiktok.com/@ogspiceguy High Quality Organics Instagram: https://www.instagram.com/highqualityorganics/?hl=en LinkedIn: https://www.linkedin.com/company/high-quality-organics Website: https://hqorganics.com Ready to source the world’s safest, highest-quality organic ingredients? Visit our website or get in touch with the HQO team today! 

Food safety isn’t just a buzzword—it’s the backbone of trust in the spice industry. In this episode of the OG Spice Guy Podcast, Jonathan Raju (aka the OG Spice Guy) breaks down everything you need to know about Ready-to-Eat (RTE) spices—and why validated science matters more than ever.We explore: • How one parsley recall changed HQO’s approach to food safety forever • What “Ready-to-Eat” really means in the spice industry • The science of 5-log validation and why it’s the gold standard • Why irradiation and gas treatments aren’t the answer for organic spices • How steam sterilization protects both flavor and safety • What buyers and QA teams should ask their suppliers to safeguard their brands From FDA inspections to the real costs of validation studies, this episode pulls back the curtain on how HQO became the first fully organic spice company that is 100% Ready-to-Eat. Whether you’re a buyer, QA professional, or just curious about food safety, this is a must-listen. Available on YouTube, Spotify, Apple Podcasts & everywhere you listen! Connect with Us  OG Spice Guy Instagram: https://www.instagram.com/ogspiceguy/?hl=en TikTok: https://www.tiktok.com/@ogspiceguy High Quality Organics Instagram: https://www.instagram.com/highqualityorganics/?hl=en LinkedIn: https://www.linkedin.com/company/high-quality-organics Website: https://hqorganics.com Ready to source the world’s safest, highest-quality organic ingredients? Visit our website or get in touch with the HQO team today!

Discover the fascinating world of cinnamon in this episode of the OG Spice Guy Podcast! Jonathan Raju (aka the OG Spice Guy) explores everything you’ve ever wanted to know about cinnamon — from how it’s grown and harvested to the different types of cinnamon used around the world. We break down: The difference between Ceylon cinnamon (true cinnamon) and Cassia cinnamon How cinnamon is cultivated, peeled, and processed from tree bark The global cinnamon trade and why sourcing matters The health benefits, myths, and cultural impact of this beloved spice Whether you’re a chef, foodie, or just a spice nerd, this episode offers a unique behind-the-scenes look into the spice industry, organic farming practices, and the global journey of cinnamon. Available on YouTube, Spotify, Apple Podcasts & everywhere you listen! Connect with Us:Instagram: /ogspiceguy TikTok: /ogspiceguy High Quality Organics Instagram: /highqualityorganics LinkedIn: /high-quality-organics Website: https://hqorganics.com Ready to source the world’s best organic ingredients? Visit our website or get in touch with the HQO team today!

Join the OG Spice Guy show as he dives into the fiery world of organic chilies. Discover the secrets behind chili growth, color changes, and what makes some chilies hotter than others. Learn about the science of capsaicin and how to cool down after a spicy bite. Plus, don't miss our hot sauce tasting challenge that will put our taste buds to the test. Tune in for a spicy, educational, and entertaining episode!

In this episode, we delve into the rich culinary heritage of Egypt, exploring the unique aspects of its spice trade and the innovations in agriculture that have allowed for successful organic farming in the desert. Judy Sirafim from Spice Kingdom shares insights into the family-run business, the challenges of farming in Egypt, and the impact of global trade and tariffs on the spice industry.

Hey Spice Fam,In this month's episode of the OG Spice Guy Podcast, we’re digging deep into one of the most essential (and misunderstood) ingredients in your pantry: garlic.But we’re not just talking flavor—we’re talking farming, tariffs, and the global supply chain. OGJoin HQO’s VP Jonathan Raju as he breaks down:How garlic is actually grown (spoiler: it’s not as simple as it sounds)Why U.S. garlic production can't meet current demandHow new tariff policies could dramatically impact pricing, availability, and sourcing—especially for organic garlicIf you’ve ever said “we should just grow it all here,” this episode will make you rethink what’s actually possible in the ag world.Whether you're in purchasing, production, or just a spice nerd like us, you won’t want to miss this one.

In this episode, Dr. Raju shares his journey from a small farm in southern India to becoming the CEO of High Quality Organics. He discusses the emotional and scientific aspects of farming, the impact of labor strikes on the economy, and his educational path that led him to innovate in agriculture. This father-son conversation highlights the importance of understanding the roots of organic farming and the challenges faced in both personal and professional realms. Dr. Raju discusses his experiences in science, marketing, transitioning to organic practices, and the importance of quality sourcing. The conversation also touches on entrepreneurial insights, the significance of cash flow, and reflections on hard work and following dreams.

It's here. The very first episode of the OG Spice Guy Show powered by High Quality Organics, and starring Jonathan Raju, VP of High Quality Organics - the largest wholesaler of organic spices in the country! Join Jonathan and his friend (and producer) Rob Clyde as they introduce us to this unique business. In this episode you will hear all about the world of spices and what it means to run a family business. HQO was founded by Jonathan's dad 20 years ago and now it's time for the son to take over. This is just the start...