Okie Smokin

The Okie Smokin’ Podcast is back for another Memorial Weekend episode! John and Dolores sit down with and afternoon coffee to talk backyard cooking, hot dog creations, outdoor cooking memories, and more laid-back BBQ conversation from the everyday backyard cook perspective.In this episode:Our latest hot dog cook was inspired by Doug from Doug's Top DogsBackyard cooking stories and random food conversationsWhy outdoor cooking just tastes betterShoutout to Doug’s upcoming hot dog cart businessReal talk from everyday backyard cooks — not competition pitmastersAround here, we believe great BBQ doesn’t have to be expensive, perfect, or complicated.☕ Try the coffee we drink on the show: okiesmokin.com/coffee Use code: OKIE for 15% off📞 BBQ questions or cooking stories? Text or leave a voicemail: 405-458-5513Follow Okie Smokin’ for more backyard cooking content, BBQ videos, live streams, and podcast episodes.MENTIONS IN THIS VIDEOSpicy Jalapeño Onion Hot Dog on the Grill | Simple Easy Recipe: https://youtu.be/4uWamCeSeKoDoug's Top Dogs YouTube Channel: https://www.youtube.com/@dougstopdogsstlDoug's Podcast Episode 44: https://rss.com/podcasts/okie-smokin/2778371/OKIE SMOKIN LINKSOkie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!TikTok - Follow for lots of food content, podcast clips, live cooks, and more.YouTube - Cooking videos, tutorials, and product reviews.Facebook - Follow us and keep up with the community!Visit our website at okiesmokin.com.

This week on the Okie Smokin’ Podcast, we’re talking smoked oatmeal chocolate chip cookies cooked on the Big Green Egg, brisket flats, steak dinners, and some fun backyard cooking ideas. Dolores shares her thoughts on the cookies, ideas for s’mores-style stuffed cookies, and even a cream cheese stuffed smoked bologna idea that sounds incredible.We also recap our recent fishing trip episode, discuss cleaning and maintaining the Big Green Egg, and talk about why we’re ditching wire grill brushes after hearing a scary story from another BBQ creator.Plus:Brisket flat vs full packer brisketsGardening updates with tomatoes and peppersDolores’ yearly watermelon cleanseBackyard BBQ creativity and cooking experimentsCoffee talk featuring Afuera Coffee☕ Grab some Afuera Coffee and save 15% using code OKIE at: OkieSmokin.com/CoffeeWatermelon diet episode 25 mentioned in this podcast episode at: https://rss.com/podcasts/okie-smokin/2778400/OKIE SMOKIN LINKSOkie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!TikTok - Follow for lots of food content, podcast clips, live cooks, and more.YouTube - Cooking videos, tutorials, and product reviews.Facebook - Follow us and keep up with the community!Visit our website at okiesmokin.com.

In this episode of Between the Fires, John from Okie Smokin talks about the five biggest mistakes backyard cooks make — and why he’s guilty of every single one himself.From chasing competition-level perfection to thinking you need expensive smokers and complicated recipes, this episode is a reminder that great barbecue is really about good food, good stories, and the people gathered around the fire.John shares real experiences from cooking on everything from a Big Green Egg to a Weber kettle, experimenting with crazy ideas like Big Red pork shoulder, surviving Oklahoma storms during live cooks, and learning that some of the best BBQ memories come from mistakes.If you’ve ever stressed over your brisket bark, overthought your seasoning, or worried your grill wasn’t “good enough,” this episode is for you.Because around here, great barbecue doesn’t have to be expensive, perfect, or complicated.For premium coffee beans that are hand picked and taste great visit http://okiesmokin.com/okie and get 15% off with code OKIE.OKIE SMOKIN LINKSOkie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!TikTok - Follow for lots of food content, podcast clips, live cooks, and more.YouTube - Cooking videos, tutorials, and product reviews.Facebook - Follow us and keep up with the community!Visit our website at okiesmokin.com.

In this episode of the Okie Smokin’ Podcast, John and Dolores recap a busy and fun-filled week packed with fishing, family time, and good food. The episode kicks off with a look back at last week’s show where low-fat chicken cooks were discussed and a listener from Oregon asked Dolores about homemade pork skins.Then it’s time for stories from the Lake Texoma fishing trip, including the laughs, memories, and everything that made the trip special. The conversation rolls right into the Mother’s Day cook and wraps around to tonight’s sirloin steak dinner.Midway through the episode, John talks about the growing 4:30 AM Coffee Time live streams and introduces Afuera Coffee. Listeners can grab some coffee and support the show by using promo code OKIE at okiesmokin.com/coffee.The episode also reminds listeners they can call or text the Okie Smokin’ hotline anytime at 405-458-5513 to leave voicemails, cook ideas, questions, or stories for future episodes.If you enjoy BBQ, outdoor cooking, coffee talk, fishing stories, and laid-back conversations, this episode has a little bit of everything.OKIE SMOKIN LINKSOkie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!TikTok - Follow for lots of food content, podcast clips, live cooks, and more.YouTube - Cooking videos, tutorials, and product reviews.Facebook - Follow us and keep up with the community!Visit our website at okiesmokin.com.