Perfectly Seasoned

Send us Fan MailLemon, blueberries, cheesecake in a nut crust...what's not to like?

Send us Fan MailA sweet and savory sheet pan chicken dinner.

Send us Fan MailGoulash - The original Hungarian comfort food.

Send us Fan MailCabbage Rolls deconstructed

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Send us Fan MailThis Chicken Chili recipe, by Ina Garten, is definitely a must-try. 

Send us Fan MailI thought I'd give this Asian inspired recipe from the New York Times a try.

Send us Fan MailThis quick, easy, and delicious recipe is ready in under 30 minutes.

Send us Fan MailYou can serve Sunday dinner any night of the week with this easy, delicious recipe.

Send us Fan MailThis recipe is not only quick and easy to make, but also delicious and very cost-effective. Dinner for four is under $30. 

Send us Fan MailFrench onion soup is one of the classic French comfort dishes. Made from slowly caramelized onions simmered in a rich beef broth, it is traditionally served hot with a slice of toasted baguette and melted Gruyère cheese on top, creating a savory, slightly sweet soup with a deeply satisfying flavor.

Send us Fan MailThis is a light, fluffy, curry-powder-infused dish. The curry powder gives this dish a mild savoriness, while the currants add a light sweetness, and the sliced almonds a richness and crunch. The scallions add a mild bite, and the butter gives this delicious side dish its luxurious texture.

Send us Fan MailIt might sound fancy, but Chicken Cordon Bleu is nothing more than layers of ham and Swiss cheese rolled in a thin chicken cutlet, with a crunchy coating and topped with a simple sauce. 

Send us Fan MailBeef Bourguignon could undoubtedly be considered the National Dish of France. Over the years, thanks to Julia Child, this dish has been elevated to superstar status in the lexicon of French culinary achievements.

Send us Fan MailOH DEER! A stick-to-your-ribs wild game chili. 

Send us Fan MailOriginal Key West recipe. It's the easiest to make, and the best damn Key Lime Pie you've ever had! 

Send us Fan MailQuick, easy, and delicious, this salmon recipe is a winner. 

Send us Fan MailThe secret to these tacos is fresh fish. Whether you use grouper, mahi, salmon, snapper, yellow tail, or even shrimp, these tacos are a great alternative to the traditional meat taco. 

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Send us Fan MailCoq au vin is a classic French chicken stew.  It is chicken slowly braised in wine.  It’s a great dish to serve at a dinner party because it is not only cost-effective to prepare but also tastes better the next day, so you can make it the day before and gently reheat it before serving to guests. 

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Send us Fan MailPaella's origins are in the Valencia region of Spain. This recipe is considered to be an original version of this signature Spanish dish.

Send us Fan MailThis dish, although created in New York City in the 1970s, is an homage to Mediterranean flavors and cooking styles.  I predict this recipe will be a contender for Top Recipe of Season 3 of Perfectly Season. 

Send us Fan MailThree Chili recipes go head-to-head and are now entered into the Perfectly Seasoned Chili Challenge.  

Send us Fan MailWinner...Winner...Chicken Dinner. Simple, inexpensive, quick, and elegant. This chicken dish is sure to be a hit for family and dinner guests alike. 

Send us Fan MailThe #1 recipe of Season 2 of Perfectly Seasoned is the Braised Short Ribs. After some discussion, the Panang Curry recipe placed at #2, leaving no other choice but to name the Braised Short Ribs as the Best Recipe of Season 2. This was a unanimous decision. 

Send us Fan MailThis recipe was so delicious that it was difficult to choose between the top two. It was so close to being the winner. In the end, we feel we all made the correct choice at the #2 recipe of the season.

Send us Fan MailIn the #3 spot in the recipes from 30 One Pot Meals is White Chicken Chili. Everyone was in agreement. This chili was a great alternative to traditional chili.

Send us Fan MailThese Thai Chicken Lettuce Wraps turned out to be our choice as the #4 recipe of the season. It is simple but tasty. 

Send us Fan MailThis easy Sheet Pan Fajita recipe took the #5 spot in our quest to find the #1 recipe of the season from 30 One Pot Meals by Lauren Allen, from Tastes Better From Scratch. 

Send us Fan MailThis is a look back at Season 2 with some of our guests from this year.

Send us Fan MailThis One Pot Meal is ready in 20 minutes from start to finish. It is creamy, full of flavor, a simple yet elegant enough to serve at your next dinner party. 

Send us Fan MailWhether you are serving the family, or house guests, or preparing a weekend brunch buffet, this recipe is sure to please.  

Send us Fan MailThis is the simplest recipe but yields unbelievably tender and delicious ribs using your slow cooker. You will not be disappointed.

Send us Fan MailTamale pie might have originated in the early 1900s in the Southwest but this recipe by Lauren Allen is a homerun and hits every base on the comfort food scale. This dish remains a popular, simple to prepare, and delicious casserole. Made entirely in a single skillet from stovetop to oven, it couldn't be easier to prepare. 

Send us Fan MailAs simple to prepare as they are delicious. These Thai-inspired wraps can be served as an appetizer or as a main course.  The ingredients are all fresh and explode with flavor in your mouth. I warn you...you won't be able to eat just one! 

Send us Fan MailThis salad has a bright, refreshing flavor. It can be made with bulgar or if you are gluten-free, you can also substitute the bulgar with quinoa. Either way, this salad is a delicious side dish with a Mediterranean-style menu or as a light healthy lunch. 

Send us Fan MailThis chili recipe is easy to make and loaded with meat, beans, and just the right blend of chili seasonings to have just the right amount of heat.  It also freezes wonderfully.

Send us Fan MailWho doesn't love Honey Mustard Chicken? This is a very good sheet pan meal. Just remember not to over-crowd the sheet pan and leave some space so the veggies are not crowded. 

Send us Fan MailDinner couldn't be easier with this casserole. Simply place all the ingredients in a 9" x 13" casserole pan, cover it,  place it in the oven, set the table, and pour yourself a glass of wine.  Make two pans. Bake one and freeze the other one for another night.

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Send us Fan MailThis soup is simple, tasty, and perfect for a soup and salad night or as a first course for dinner.

Send us Fan MailBaked Ziti in 30 minutes? Absolutely!  This American-Italian dish is a classic comfort food and is so simple to prepare. It is a great choice for a quick and delicious family dinner.