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S3 E9 Coq au Vin episode artwork

EPISODE · Nov 28, 2025 · 17 MIN

S3 E9 Coq au Vin

from Perfectly Seasoned · host Greg Strahm, The Silver Chef

Send us Fan MailCoq au vin is a classic French chicken stew.  It is chicken slowly braised in wine.  It’s a great dish to serve at a dinner party because it is not only cost-effective to prepare but also tastes better the next day, so you can make it the day before and gently reheat it before serving to guests. 

Episode metadata supplied by the publisher feed · Published Nov 28, 2025

What this episode covers

Send us Fan Mail Coq au vin is a classic French chicken stew. It is chicken slowly braised in wine. It’s a great dish to serve at a dinner party because it is not only cost-effective to prepare but also tastes better the next day, so you can make it the day before and gently reheat it before serving to guests.

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S3 E9 Coq au Vin

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How long is this episode of Perfectly Seasoned?

This episode is 17 minutes long.

When was this Perfectly Seasoned episode published?

This episode was published on November 28, 2025.

What is this episode about?

Send us Fan MailCoq au vin is a classic French chicken stew.  It is chicken slowly braised in wine.  It’s a great dish to serve at a dinner party because it is not only cost-effective to prepare but also tastes better the next day, so you can make...

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