Stronger Minds

Working with food is rarely just about food. As a practitioner you often encounter:Resistance and ambivalenceConfusion and conflicting messagesEmotional eating and avoidanceShame, control, and identity issuesClients who 'know what to do' but can’t do itYour own biases and assumptionsAnd over time, this work can feel:SlowUncertainEmotionally demandingMost practitioners are trained in what to recommend but far fewer are supported in how to work when things don’t go to plan.The Practice Lab is twice-monthly a psychologist-led reflective practice group designed to support allied health professionals such as dietitians, PTs, nutritionists, nutritional therapists, and early career pracitioner psychologists and counsellors, developed to help you navigate complexity with more clarity, confidence, and clinical skill.Click here to find out moreSupport this show http://supporter.acast.com/strongerminds. Hosted on Acast. See acast.com/privacy for more information.