The Adam & Dedra Show

Episode 5 - In this episode of The Adam and Dedra Show, we head to Temecula, California to visit Bare Knuckle Brewing, a small brewery with a big personality tucked inside the Vail Headquarters area. We talk about the cozy setup, the outdoor patio, the beers we tried, and why this spot keeps pulling us back every time we’re in town.We also crack open a Monkish hazy called Water Balloon Fight Club, which immediately reminds us why Monkish is one of our favorite breweries for hazy IPAs. And as if great beer wasn’t enough, this episode also includes an unexpected food win from Nora’s Empanada Factory, where we found some seriously satisfying empanadas that paired way too well with the day.From classic IPAs and red ales to hidden patios, brewery conversations, and food detours that completely deliver, this one was a fun Temecula stop from start to finish.In this episode:Opening a Monkish Water Balloon Fight Club double dry-hopped double IPAWhy Monkish continues to impress us with hazy IPAsVisiting Bare Knuckle Brewing in Temecula’s Vail HeadquartersThe charm of small breweries with big characterWhat makes Bare Knuckle such a fun repeat stop for usDiscovering that they serve food tooOur surprise stop at Nora’s Empanada FactoryBeef, chicken, ham and cheese, and pizza empanadasWhy we definitely need to go back for wings and a concert nightBeers we tried, including:Stars and StrikesSeeing StarsRope-A-DopeDown Goes NelsonFeatured spots:Bare Knuckle Brewing Company – Temecula, CANora’s Empanada Factory – Temecula, CAMonkish Brewing – featured beer for this episodeFollow along:Find more brewery visits, food stops, and craft beer adventures from us on our website and socials.Cheers!!Click here to send us a message! We’d love to hear from you!

Episode 4 -  In this episode, we recap our trip to Sana Sana Brewing Company’s one-year anniversary in downtown Phoenix and let’s just say… we did not ease into the day gently. Our show kicks things off with a bold beer from 8-Bit Aleworks.  We talk about how we made our way through Sana Sana’s packed celebration, tried several standout pours, grabbed an incredible burger from La Hamburguesa, and wrapped up the day with even more beer in Roosevelt Row.We talk about the atmosphere at Sana Sana, the brewery’s creative and flavorful beer lineup, and why their brewer made such a strong impression on us. From double IPAs and a Mexican lager to a mole stout and a blueberry empanada sour, this stop gave us plenty to talk about... and even more reasons to come back.In This Episode Drinking Legend of Zymer from 8-Bit Aleworks Visiting Sana Sana Brewing Company for their one-year anniversary The energy and atmosphere in the Roosevelt District in downtown Phoenix  First pours of the day and starting a little stronger than expected  Food truck stop at La Hamburguesa Dedra’s thoughts on her burger and beer pairing  A closer look at Sana Sana’s beer lineup  Why the mole stout stood out so much  Talking with the brewer and hearing the story behind the beer  The slushie that sounded amazing but may have ended the day a little too early  Thoughts on the blueberry empanada sour More beer stops in Roosevelt Row  Ending the day at The Theodore Adam’s take on Personal Plague from RAR Brewing Adam trying to learn UntappdBeers MentionedLegend of Zymer - 8-Bit Aleworks Fourth and Roosevelt - Sana Sana Sopita Fria hazy double IPA - Sana Sana Santa Clara Mexican lager - Sana Sana El Andariego Guerrero Mole stout - Sana Sana Blueberry Empanada Sour - Sana Sana Space Boogie  - Sana Sana Personal Plague - RAR Brewing Food MentionedViva Mexico burger from La HamburguesaPlaces Mentioned8-Bit Aleworks - Avondale, Arizona Sana Sana Cervesaria - Downtown Phoenix Roosevelt District / Roosevelt Row - Phoenix The Theodore - Downtown Phoenix Follow AlongBe sure to follow The Adam and Dedra Show on your favorite podcast platform, and connect with us on social media for more brewery visits, beer talk, food stops, and all the fun in between.Support the ShowIf you enjoyed this episode, please subscribe, leave us a review, and share the show with someone who loves craft beer, good food, and finding new places to check out.Cheers!!Click here to send us a message! We’d love to hear from you!

Episode 3 - In this episode of The Adam and Dedra Show, we kick things off with a review of Zombie Whip from Beer Zombies, a strawberry banana ice cream fruit sour that pours thick, looks wild, and tastes even better than it sounds. Then we recap our latest adventure to Hopsology Taproom and Wine Bar in Glendale, Arizona, a spot that blends a modern taproom with a homebrew supply shop and creates a really unique experience for craft beer fans.We talk about the beers we tried, including the unforgettable Orange Drumsticks Imperial Hazy, which was delicious but poured more like a smoothie than a beer, plus pours from Wren House, Tombstone, and Drekker. We also share what stood out most about Hopsology, from the atmosphere and layout to the friendly service and the cool concept behind the business.After beer, we made our way to Leo’s Hawaiian BBQ, where the food completely lived up to the hype. From teriyaki chicken and katsu to creamy macaroni salad and a surprisingly great chicken sandwich that Adam didn't get or hear about, it was the perfect ending to a really fun day out.Episode highlights: Beer review: Zombie Whip by Beer Zombies  Our visit to Hopsology Taproom and Wine Bar Thoughts on thick smoothie-style beers  Favorite pours from the tap list and coolers  Why Hopsology stands out from a typical taproom  Food recap from Leo’s Hawaiian BBQ Another weekend of beer, food, and laughs Places mentioned:Hopsology Taproom and Wine Bar – Glendale, AZ Leo’s Hawaiian BBQ – Glendale, AZ Beers mentioned: Beer Zombies – Zombie Whip Humble Forager – Orange Drumsticks Wren House – Ringtail IPA Tombstone Hazy IPA  Drekker - Raspberry Swirlee - creamsicle sour  Wanderlust Brewing – Lesser UnconformityThanks for listening to The Adam and Dedra Show. If you enjoyed this episode, be sure to follow, download, and share it with someone who loves craft beer, good food, and finding new spots worth the drive.Click here to send us a message! We’d love to hear from you!

 Episode 2 - In this episode of The Adam and Dedra Show, we crack open Nightmare Juice from Mason Ale Works and recap a fun Arizona adventure that started with a spring training game in Goodyear and ended with great beer and food at Saddle Mountain Brewing Company. We talk about the beers we tried, including Hop Snob, a black IPA collaboration with Phantom Fox, and a hazy that did not disappoint.***The Black IPA from TCBC I couldn't think of the name of was called "Booze Hound"  There was also one with toasted coconut.We also get into Saddle Mountain’s Baja shrimp tacos, chips and salsa, and the mini donuts that absolutely deserve their own spotlight. Along the way, there is the usual back-and-forth, local beer love, and a few side tangents that make this show what it is.If you enjoy craft beer, brewery visits, local food, and fun couple banter, this episode is for you.In this episode:Spring training in GoodyearSaddle Mountain Brewing CompanyNightmare Juice from Mason Ale WorksHop Snob and other beer reviewsBaja shrimp tacos and mini donuts Click here to send us a message! We’d love to hear from you!

In this episode of The Adam & Dedra Show, we celebrate Valentine’s Day our way, with craft beer, a trip to a beer festival, great pizza, whiskey, cigars, and plenty of laughs along the way. We recap our visit to the Arizona Strong Beer Festival in Scottsdale, talk through standout pours from breweries like Wren House, Oscar Blues, Drekker, Toppling Goliath, Bone Haus, Dark Sky, and more, and share what made this one of our favorite beer events in Arizona. We also head over to Trevor’s in North Scottsdale after the festival for pizza, old fashioneds, whiskey, and cigars, and talk about why it continues to be one of our favorite spots for a full night out. Along the way, we get into beer palate evolution, hazies vs. barrel-aged stouts, festival atmosphere, and why rideshare is always the better choice after a day of drinking. In This Episode Drinking Ringtail, a double dry hopped hazy IPA from Wren House Brewing Our Valentine’s Day trip to the Arizona Strong Beer Festival Favorite beers and breweries from the festival  Thoughts on barrel-aged stouts, hazies, smoothie sours, and even an unexpected seltzer  The festival atmosphere, wrestling entertainment, and standout brewery booths  Our stop at Trevor’s for pizza, whiskey, cigars, and a relaxed evening  Why this made for the perfect Arizona beer-centered date day Featured BeerRingtail – Double Dry Hopped Hazy IPA Brewery: Wren House Brewing, Phoenix, Arizona Breweries Mentioned Wren House  Oscar Blues  New Belgium  Drekker  Toppling Goliath  Bone Haus  Dark Sky  Shop Beer Co.  High Tanks  Everywhere  Sturgis Brewing  Tombstone  Simple Machine  Front Pourch The Brewery at Tirrito FarmPlaces MentionedArizona Strong Beer Festival – Scottsdale, Arizona Trevor’s – North Scottsdale, Arizona Wren House Brewing – Phoenix, Arizona Highlights A surprisingly memorable strong lager from Oscar Blues  Wren House’s King Snake barrel-aged stout  Drekker’s thick, smoothie-style sour pours  A standout cucumber-watermelon seltzer  Trevor’s pizza, whiskey pours, old fashioneds, and cigar lounge Valentine’s Day doesn’t have to be fancy.  Give us beer, food, and a great place to hang out, and we’re good.If you enjoyed this episode, share it with a fellow craft beer lover, leave a review, and send us your recommendations for breweries, beers, and food spots we should check out next. Click here to send us a message! We’d love to hear from you!

In this debut episode of The Adam & Dedra Show, we introduce ourselves, share our passion for craft beer, food, and travel, and talk about why we decided to start this show. We created this podcast to bring you along as we explore breweries, discover great local food, and share the experiences that make each stop memorable. We also talk about what we enjoy most when visiting breweries, the kinds of beers we gravitate toward, and how food is always a big part of the adventure for us. More than anything, this episode is our way of inviting you into the journey and sharing what we hope this show will become: a fun, welcoming space for people who love craft beer, good food, and finding new places to enjoy both.  In this episode: We introduce who we are  We share why we started The Adam & Dedra Show We talk about our love for breweries, food, and travel  We explain what listeners can expect from future episodes  We invite you to follow along and share your recommendations with us Click here to send us a message! We’d love to hear from you!