Beer, Food, and a Whole Lot of Drool

Episode 3 - In this episode of The Adam and Dedra Show, we kick things off with a review of Zombie Whip from Beer Zombies, a strawberry banana ice cream fruit sour that pours thick, looks wild, and tastes even better than it sounds. Then we recap our latest adventure to Hopsology Taproom and Wine Bar in Glendale, Arizona, a spot that blends a modern taproom with a homebrew supply shop and creates a really unique experience for craft beer fans.We talk about the beers we tried, including the unforgettable Orange Drumsticks Imperial Hazy, which was delicious but poured more like a smoothie than a beer, plus pours from Wren House, Tombstone, and Drekker. We also share what stood out most about Hopsology, from the atmosphere and layout to the friendly service and the cool concept behind the business.After beer, we made our way to Leo’s Hawaiian BBQ, where the food completely lived up to the hype. From teriyaki chicken and katsu to creamy macaroni salad and a surprisingly great chicken sandwich that Adam didn't get or hear about, it was the perfect ending to a really fun day out.Episode highlights: Beer review: Zombie Whip by Beer Zombies  Our visit to Hopsology Taproom and Wine Bar Thoughts on thick smoothie-style beers  Favorite pours from the tap list and coolers  Why Hopsology stands out from a typical taproom  Food recap from Leo’s Hawaiian BBQ Another weekend of beer, food, and laughs Places mentioned:Hopsology Taproom and Wine Bar – Glendale, AZ Leo’s Hawaiian BBQ – Glendale, AZ Beers mentioned: Beer Zombies – Zombie Whip Humble Forager – Orange Drumsticks Wren House – Ringtail IPA Tombstone Hazy IPA  Drekker - Raspberry Swirlee - creamsicle sour  Wanderlust Brewing – Lesser UnconformityThanks for listening to The Adam and Dedra Show. If you enjoyed this episode, be sure to follow, download, and share it with someone who loves craft beer, good food, and finding new spots worth the drive.Click here to send us a message! We’d love to hear from you!