The Ento Podcast

THAILAND UNIQUE Review, Edible Insects/ In this video I'm going to show you the edible insects that I ordered from Thailand Unique. RESOURCES & LINKS MENTIONED IN THIS VIDEO: Crunchy Critters - https://www.crunchycritters.com/ Remember to Use discount code ENTO10 to get 10% off your basket Thailand Unique - https://www.thailandunique.com/ *********************************** Have you been thinking of including insects in your diet or heard about people who do and wondered why or how? Let me be your guide! I'll show you the right steps on how you can enter the world of Entomophagy http://www.theentopodcast.co.uk Join our community in "The Ento Podcast" Facebook Group here: https://www.facebook.com/theentopodcast/ *********************************** Say hi on social: Twitter: https://twitter.com/theentopodcast Instagram: https://www.instagram.com/theentopodc... Facebook: https://www.facebook.com/theentopodcast/ *********************************** Listen to The Ento Podcast here: iTunes: https://itunes.apple.com/ua/podcast/t... Stitcher: https://www.stitcher.com/podcast/the-... Spotify: https://open.spotify.com/show/0fQpcaK... TuneIn: https://tunein.com/podcasts/Food/The-...   

Eat Grub is the Uk's leading supplier of edible insects, with a range of ento products ranging from dried mealworms, powdered crickets and crickets protein bars. The Eat Grub the Ultimate Insect Cookbook has more than 55 entomophagy recipes covering starters, meals, desserts and even cocktails using easy to obtain ingredients, cricket powder, dried grasshoppers and crickets. *********************************** RESOURCES & LINKS MENTIONED IN THIS VIDEO: Eat Grub: https://www.eatgrub.co.uk/ Eat Grub the Ultimate Insect Cookbook: https://amzn.to/2msRUoY | Amazon Affiliate *********************************** Have you been thinking of including insects in your diet or heard about people who do and wondered why or how? Let me be your guide! I'll show you the right steps on how you can enter the world of Entomophagy http://www.theentopodcast.co.uk Join our community in "The Ento Podcast" Facebook Group here: https://www.facebook.com/theentopodcast/ *********************************** Say hi on social: Twitter: https://twitter.com/theentopodcast Instagram: https://www.instagram.com/theentopodc... Facebook: https://www.facebook.com/theentopodcast/ *********************************** Listen to The Ento Podcast here: iTunes: https://itunes.apple.com/ua/podcast/t... Stitcher: https://www.stitcher.com/podcast/the-... Spotify: https://open.spotify.com/show/0fQpcaK... TuneIn: https://tunein.com/podcasts/Food/The-...

Starting your journey into the exciting world of Entomophagy can be daunting and filled with lots of questions: Where do I buy Insects? How do I cook bugs? In this podcast, I will take you through my top 5 books anyone interested in entomophagy needs to have A FREE PDF download of these reviews can be found here - https://mailchi.mp/4d6efa97e16f/5-books RESOURCES & LINKS MENTIONED IN THIS EPISODE: 1 - Edible insects: Future prospects for food and feed security - http://www.fao.org/3/i3253e/i3253e.pdf 2 - Edible: An Adventure Into the World of Eating Insects and the Last Great Hope to Save the Planet - https://amzn.to/2LyVmXM 3 - Bugs for Beginners: the most complete guide to teach you how to cook edible insects - https://amzn.to/2LjA6Gq 4 - Insects: An Edible Field Guide - https://amzn.to/2PNuI2q 5 - Beetle McGrady Eats Bugs! - https://amzn.to/2LwiRk7 __________ Have you been thinking of including insects in your diet or heard about people who do and wondered why or how? Let me be your guide! I'll show you the right steps on how you can enter the world of Entomophagy http://www.theentopodcast.co.uk Join our community in "The Into Podcast" Facebook Group here: https://www.facebook.com/theentopodcast/ *********************************** Say hi on social: Twitter: https://twitter.com/theentopodcast Instagram: https://www.instagram.com/theentopodc... Facebook: https://www.facebook.com/theentopodcast/ Listen to The Ento Podcast here: iTunes: https://itunes.apple.com/ua/podcast/t... Stitcher: https://www.stitcher.com/podcast/the-... Spotify: https://open.spotify.com/show/0fQpcaK... TuneIn: https://tunein.com/podcasts/Food/The-...  

Today on The Ento Podcast we have another review of this month's Insects as food and feed conference We also have a new sponsor - Crunchy Critters The UK's leading supplier of internationally sourced, varied and exclusive ready-to-eat edible insects and arachnids. Use ENTO10 at checkout to get 10% off your shop The Insects as food and feed conference This was a two day Conference on Insects as Food and Feed, Special Interest Group and was held by the Royal Entomological Society on April 2-3, 2019 at the Royal Agricultural University in Cirencester, Gloucestershire, England. It brought together UK producers and users of insect-based products both as animal feed and as a novel protein source in human diets, where we had the opportunity to discuss the progress that has been made over the last year and exchange ideas. Day one focused on insects as food, and day two examined insects as animal feed. Both days begin with a case study followed by three short presentations that outline developments and challenges in that sector. Day One Case Study 1 - Andy Holcroft from Grub Kitchen.    Grub Kitchen is based on the award-winning visitor attraction, the academic centre of excellence, and working farm- The Bug Farm Case Study 2 - "Fantastic (mini) beasts & how not to kill them" - Gary Needham from Syngenta Case Study 3 - "Technological enhancements for insect breeding" - Roko Bosnjak from Entocycle Day Two Case Study 1 - "Multibox & the wider industry" - Paul Wright from Multibox Case Study 2 - "Antimicrobial peptides in insect farming"  - Chris Leonard & Tristan Cogan from IMBT Case Study 3 - "Histology in insects" - Benjamin Kennedy - Veterinary Surgeon   As mentioned in the show Kric8 Crunchy Critters - Don't forget to use ENTO10 at checkout The Royal Entomological Society Royal Agricultural University Grub Kitchen The Bug Farm Syngenta Entocycle Multibox IMBT Woven Network Michelmores ADAS Farm491 Ento News Feed - Facebook Group The Entopodcast - Facebook page BUG - Insect food meal box  

This entoview is with Charlotte Binder from Isaac Nutrition @isaac_nutrition. Charlotte talks about how Isaac nutrition started, their choice of insect protein and where they see the market going Sit back and listen to my conversation with Charlotte Binder from Isaac Nutrition and don't forget to say Hi to Charlotte on Twitter @isaac_nutrition Thanks and Enjoy Resources for today's show… •    Isaac Nutrition  (English site) •    Isaac Nutrition (German site) •    Isaac Nutrition (Instagram) •    Isaac Nutrition (Facebook) •    Isaacpure Buffalo worm powder (Amazon)  

You're listening to the into podcast and I am your host Ross. Thanks so much for tuning in, I really appreciate you giving me your ears. Todays show is not a usual show as they will start again in the new year, but more of a bio show where we look at at someone leading the way in the Into world. But before we do that I just want to say hi to some of the latest followers, really think I should have started this when I stared the show back in 2017 but the show is now listed to in too many countries and by too many people for me to start but leave me a comment for todays show at the Ento podcast.co.uk  and you could get a shout out on the next one. So Hi and thanks for tuning in to Josh Kraut, karl schmieder thanks so much for liking the show. Ok, as I said earlier todays show is going to be a Bio show and we will be looking at Robert Nathan Allen better known as RNA…and if you don't know or haven't heard of RNA then after todays show I need you to go and sit on the naughty step especially if you are a US listener Robert Nathan Allen (RNA) for me being outside of the US has to be the biggest spokes person.. advocate of entomophagy I know. Don't get me wrong there are people who have been doing this longer and people who have more publicity but only just started but RNA has been to use a phrase loud and proud about eating insects and their use as feed as long as the UN report.   He founded little Herds, has worked for Aspire Foods, co founded Grub tubs and is also involved with the North American Coalition for Insect Agriculture   So lets start at the beginning   Little Herds - http://www.littleherds.org/   Little Herds is an educational nonprofit based in Austin, Texas and they teach kids about insects as a resource efficient, nutritious and delicious food or feed through experiential STEAM based programs; family friendly events; public advocacy outreach; and partnerships with educators, universities and other organizations.   STEAM fields are science, technology, engineering, art, and mathematics,   Their mission is to educate and empower communities, both locally and globally, to support and promote the use of insects for food and feed as an environmentally sound and economically viable source of nutrition.   Aspire Foods - Aspire Food Group,   Manufactures a variety of food products made from crickets,   Aspire are based in the US and in Ghana   In the US they raise food-grade crickets on a commercial scale, and are actively working to normalise the consumption of insects in the western world.   They use robotics and data collection in their cricket farms in the US enabling them automate the feeding and heating of the livestock and are using the data they have gathered to help them build autonomous robotic systems to farm their insects from hatch-to-harvest.   Their proprietary technology enables rapid and high-fidelity integration of farming techniques, resulting in process standardisation and farm modularity which means their farms can be built anywhere and consistently provide reliable, low-cost yield.   In Ghana they commercially farm palm weevil larvae and run a program which empowers peri-rural farmers to raise palm weevils locally.   From their travels around Southern Thailand they learned the basics of palm weevil larva farming from Thai farmers and later they used their precision-farming principles and adapted the Thai farming techniques for the local African species, reducing the cost and increasing the supply of palm weevil larva., where palm weevil larva had previously only been harvested from the wild.   Aketta - http://www.aketta.com/   Through their Aketta brand they sell their crickets dried whole or powdered along with a range of granola but in March of 2018 they announced that they had acquired Exo, which makes protein bars made from crickets. - https://www.forbes.com/sites/alexknapp/2018/03/08/cricket-food-company-aspire-acquires-cricket-protein-bar-maker-exo/     Grub tubs - https://www.grubtubs.com/   Started in Austin, Texas, GrubTubs Inc. has a new take on food waste. Supporting family farms across Texas by turning food waste into economical animal feed. GrubTubs collects food from restaurants before it ends up in land fill and uses it to help local farmers turn it into sustainable animal feed.   Our process starts at the table and in the kitchen, the leftover food is collected and stored in their air-tight, sanitised tubs, which allows them to preserve nutrients for animal feed. The tubs are then picked up from restaurants and taken to the farm, where they use Black soldier fly to turn the food waste into nutrient rich food which chickens, pigs and fish all love to eat.     NAICS - North American Coalition for Insect Agriculture - http://www.edibleinsectcoalition.org/   Robert Nathan Allen is the Chairman of NAICS   The North American Coalition for Insect Agriculture (NACIA) began in 2016 when around fifty stakeholders in the insects for food and feed industry met at the Eating Insects Detroit Conference.   Initially working as the North American Edible Insect Coalition (NAEIC), through 2016 and 2017 a board of directors was nominated and elected from among the public by and for the educators, researchers and entrepreneurs in the growing "BugAg," movement.   With the recent advances for the potential uses of insects beyond food products, the Board would like to be able to provide the most accurate information to the public, assist in new avenues of research and provide resources for new market entrants. Consequently we felt the change from NAEIC to NACIA would better reflect the broader diversity of species and applications for insects and insect products. Thank you for your interest and please contact us with any specific questions.   Member Levels Student: Higher Level Academia: Individual: Non-industry Organizations: Industry Individual: Industry Company:   Benefits Food Safety Information: Insect Farming Guidance: Research Access:  State of the Market Report:  HACCP Plan Tutorial: Online Forum: All levels       That's it for today's show, so thanks again for listening it really means a lot and if you enjoyed it please head over to iTunes and subscribe to the show or like us on Facebook.   But that's it for today so this is Ross saying Ta-ra for now.     RNA - Videos   RNA's B-day Bug Dinner - https://www.youtube.com/watch?v=Oag931T2D8Q&index=2&list=PLIAAuYOC6IsR8pSIjBBJEuYxPrn9Vdw3A   EATING BUGS! Edible Insects with Little Herds, Austin Nonprofit - https://www.youtube.com/watch?v=E-Lj5df3d4A&list=PLIAAuYOC6IsR8pSIjBBJEuYxPrn9Vdw3A   https://www.youtube.com/channel/UCfLU67HbfkEUvDnZFY7-fyQ        

Today on The Ento Podcast we have another Bio Show; this time on Robyn Shapiro You're listening to the Ento podcast and I am your host Ross. Thanks so much for tuning in, I really appreciate you giving me your ears. Todays show is not a usual show as they will start again in the new year, but more of a bio show where we look at at someone leading the way in the Ento world. But before we do that I just want to say hi to some of the latest followers, really think I should have started this when I stared the show back in 2017 but the show is now listed to in too many countries and by too many people for me to start but leave me a comment for todays show at the Ento podcast.co.uk  and you could get a shout out on the next one. So Hi and thanks for tuning in to Patrick @warpedlabs, Kiwi Power @kiwipowdered and Boldlygrowhomestead @boldlygrow thanks so much for liking the show. Ok, as I said earlier todays show is going to be a Bio show and we will be looking at Robyn Shapiro Robyn Shapiro Her first entry into the business was at the ripe age of 15 when she froze fruit in the middle of the hot Summer and corralled her friends to join her to sell it in Boston's Harvard Square.  Years later, motivated by a broken system around Westerners' increasing and unsustainable desire for meat, Robyn was convinced that crickets provided a fresh solution as they provide comparable amounts of protein, but with far less of an impact on our environment and animals' lives. What began as a series of dinners  with friends at her home, evolved into Seek, allowing people from all around the world to join the movement in eating cricket protein. She has also worked as a a rooftop farmer at Eagle Street, the nation's first commercial green roof farm, and served as the Deputy Director at the Lowline, a solar illuminated future underground park with plants and vegetables. Terreform For those of us who have been around for a while and remember the Terreform porcupine modular cricket farm Robyn was also involved in that. For those who have no idea what I am on about I will have a link in the show notes but it was a modular cricket farm that appeared on a Dockside in New York and had these spikes along the top that helps the air flow, it was really funky and would have been worthy of a Mad Max or Bad Runner film if it wasn't white. Anyway back to Seek Foods who among their advisors and founders are Gary Vaynerchuk and David George Gordon, Seek Foods are members of 1% For The Planet, where they give 1% of all proceeds to food-focused non-profits close to their heart including:  Edible Schoolyard NYC Farms to Orphans and our good friends Little Herds Seek foods have a new cook book where they have Delicious Cricket Flour Recipes from Respected Chefs to Help You Embrace the Next Wave of Food Sustainability.  Before we go on long time listeners will know that I hate people saying cricket flour but this is one of the reasons why. A few years ago everyone who sold cricket powder called it cricket flour, myself included but the you get a lot of customer questions when it doesn't act like flour so across the board everyone stopped calling it flour and started referring to it as powder. Anyway, back to the cookbook. As well as doing a cricket protein powder Seek foods also have a all purpose cricket flour which is a mixture of all purpose flour and crickets So Robyn and the guys and gals at Seek Foods talked to a range of award winning chefs and bakers. The cookbook provides an intriguing look into the nutritional and sustainability benefits of crickets, paired with the unique perspectives from the culinary professionals responsible for making the future just a little more delicious. Also in their range is: Gluten free cricket flour,(a mixture of  brown and white rice flour, potato starch, cricket powder, tapioca and sorghum flour. Paleo cricket flour (a mixture of arrowroot flour, almond flour, coconut flour, tapioca flour and cricket powder) Cricket Granola, Snack Bites I will be releasing a review of the Seek Cook book in 2019 but that's it for today's show. Thanks again for listening it really means a lot and if you enjoyed it please head over to iTunes and subscribe to the show or like us on Facebook.   But that's it for today so this is Ross saying Ta-ra for now. Seek Foods SEEK FOODS - https://seek-food.com/ Twitter- https://twitter.com/seekfood Linkedin - https://www.linkedin.com/company/seek-food/ Terreform - http://www.terreform.org/projects_cricket.html Sponsors of the Day •    Kric8 Remember to leave your comments below and let me know what you this of the show.

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories... •  How to provide a protein-rich diet to a growing population •  Most Of The World Eats Bugs; The Nordic Food Lab Thinks You Should, Too  •  A bug eating festival is coming to Williamsburg this weekend •  Gourmet grub: Thai fine-diners explore insect cuisine Resources for today's show… •   economist •   forbes •   Time out •   Mail online •   Booklyn Bug Festival Sponsors of the Day •    Kric8 Remember to leave your comments below and let me know what you this of the show.

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  EU regulation approving insects in aqua feed comes into play •  How Roskilde Festival might save the planet using moth larvae mayo and cricket lemonade  •  Taste for insects takes wing thanks to booming population Resources for today's show… •    Financial Times •   Undercurrent News •    NME Sponsors of the Day •    Kric8 Remember to leave your comments below and let me know what you this of the show.

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  Melbourne Biotech Company breeds flies to tackle world's waste problem  •  Edible insects can help solve hunger and improve nutrition in Sumatra: Study Resources for today's show… •   Food navigator Asia •    ABC News Sponsors of the Day •    Kric8 Remember to leave your comments below and let me know what you this of the show. As always, thanks for tuning in. Head over to iTunes to leave a review

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  Bugs and personalised medical foods are among future food predictions •  Polish scientists have been experimenting with ways to make insects appetising Resources for today's show… •    Quartz •    Stuff •    One Hop Kitchen Sponsors of the Day •    Kric8 Remember to leave your comments below and let me know what you this of the show. As always, thanks for tuning in. Head over to iTunes to leave a review

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories... •  Bug Eater Visits Library •  Bugs, for people, are on the menu at Pittsburgh Zoo •  The race to feed insects to livestock, pets and people Resources for today's show… •   Courant •   Plate •   Pittsburgh Zoo bug event •   Financial Post  •   Entomo Farms Sponsors of the Day •    Kric8 Remember to leave your comments below and let me know what you this of the show.

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories... •  These Restaurants Really Want You to Eat Edible Bugs  •  The Auckland Food Show: Five weird things to try  •  University scientists bake biscuits using ground-up CRICKETS as they claim eating insects is the future Resources for today's show… •    Daily Mail •    Food Show NZ •    NZ Herald •   GQ •   Rocky Mountain Micro Ranch Sponsors of the Day •    Kric8

Join Me Today As We Go Through This Weeks News Stories… •  Meeting Australia's best chefs at the Noosa Food & Wine Festival  •  Insects a delicacy for Vietnamese foodies  •  Why we should be making a meal out of mealworms Resources for today's show… •   Independent •   new.com.au •   Vietnam net •   Livin Farms Sponsors of the Day •    Kric8 Remember to leave your comments below and let me know what you this of the show. As always, thanks for tuning in. Head over to iTunes to leave a review

Join Me Today As We Go Through This Weeks News Stories... •  Worm burgers coming to a diner near you? A first taste in Brussels   •  This Is Why People Are Eating Cricket Protein Powder Before Their Workouts  •  Europe's Largest Industrial-Scale Insect-Processing Plant Will Focus on Producing Black Soldier Flies for Animal Nutrition •  Eating insects: Students explore common food from the ancient world - mohave daily news Resources for today's show… •   China Post •   Elite Daily •   Nutritional outlook •   mohave daily news Sponsors of the Day •    Kric8 Remember to leave your comments below and let me know what you this of the show.

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  At the PNE: Crunchy cricket burgers clicking with fairgoers  •  Entocycle uses larvae to fuel a more sustainable food chain •  This Giant Automated Cricket Farm Is Designed To Make Bugs A Mainstream Source Of Protein •  Would you eat a burger made from insects?   Resources for today's show… •   NZ Herald •   fastcompany •   tech crunch •   vancouver sun •    Gephardt Daily •    Okja •    Entocycle Sponsors of the Day •    Kric8 Remember to leave your comments below and let me know what you this of the show. As always, thanks for tuning in. Head over to iTunes to leave a review

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories... •  This Summer, Try Termite Chocolate Sprinkles on Your Ice Cream  •  Ilona Amos: Eating with the planet in mind offers food for thought  •  Bloke scoffs 3LB INSECTS in FIVE MINUTES in gross bug-eating contest  •  New vendor sells brownies made from crickets at 2nd Street Market Resources for today's show… •    Smithsonian •    The Scotsman •    Daily Star •    Dayton Daily News Sponsors of the Day •    Kric8 Remember to leave your comments below and let me know what you this of the show.

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  Adventurous eaters enjoy novelty, nutritional benefits of insects  •  Eat whales – not insects – if you want to save the planet  •  Diabetic finds insects make a better diet  •  Would you like gravy with your grasshopper? Stefan Gates argues that we should get used to the …   Resources for today's show… •    NWTimes •    The Spectator •    Mexico News Daily •    Daily Mail •    Insect Field guide •    The Eat-a-Bug Cookbook •   David George Gordon "the Bug Chef" •    Stefan Gates Sponsors of the Day •    Kric8 Remember to leave your comments below and let me know what you this of the show. As always, thanks for tuning in. Head over to iTunes to leave a review

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories... •    St John's College cooks up a three-course dinner using insects •    How Eating Giant Hornets & Cheese Lavae could solve the Global Food Crisis •    Insects Are Making Their Way Into the American Diet •    Eating bugs is the new trend in eathing healthy •    Crickets... It's what's for dessert •    Five reasons why you should start eating insects

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… World's Largest Nachos Successfully Breaks Record The Cockroach Truffles and Scorpion Canapes of Mexico's Insect Food Festival The Best Wine and Bug Pairings Ted 2017: The woman who wants China to eat insects Edible bugs: Try hot food trend at Sinema this week

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories... •    Bug St. Bistro: Eatery prepares insect dinner to benefit butterfly house •    Move over pineapple, there's a new hated pizza topping in town - insects •    Bugged out at Plainville's Jackson School •    Insects - They are what they are for dinner •    UK cricket flour energy bar wins IFE 2017 Sustainable Packaging Award