#00 Introducing FoodOrma Malayalam Podcast
An episode of the Food Orma Malayalam Podcast podcast, hosted by Arun Azhakesan, titled "#00 Introducing FoodOrma Malayalam Podcast" was published on September 15, 2021 and runs 3 minutes.
September 15, 2021 ·3m · Food Orma Malayalam Podcast
0:00 / 0:00
Summary
Here is the introduction episode for "FoodOrma Malayalam Podcast". The journey to the exciting world of food and gastronomy begins here. Join the FoodOrma Community WhatsApp group via: https://chat.whatsapp.com/IqJMyY2Y6Qk1qfZJPCX0Hc Follow FoodOrma: @foodorma | Follow Arun Azhakesan: @arunazhakesan
Episode Description
Here is the introduction episode for "FoodOrma Malayalam Podcast". The journey to the exciting world of food and gastronomy begins here.
Join the FoodOrma Community WhatsApp group via: https://chat.whatsapp.com/IqJMyY2Y6Qk1qfZJPCX0Hc
Follow FoodOrma: @foodorma | Follow Arun Azhakesan: @arunazhakesan
Similar Episodes
Similar Podcasts
The British Food History Podcast
Neil Buttery
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
Real Food Real People
Real Food Real People
We think you should be able to hear from the real people who grow your food. So we’re giving you a look directly into their world: why they’ve devoted their lives to growing food, how they tackle the challenges they face every day, and what fears keep them up at night.
Food Fak(t)
Stefan Fak
Bei Food Fak(t) servieren wir die Zukunft auf dem Teller. Food-Pionier Stefan Fak taucht in die spannendsten Entwicklungen der Ernährungswelt ein: Fleisch aus dem Labor, Milch aus dem Drucker, Proteine aus der Luft. Das sind nur einige der Dinge, die wir bei Food Fak(t) beleuchten. Dinge, die unsere Ernährung in Zukunft vielleicht neu definieren werden. Hier erfahrt ihr nicht nur, was hinter diesen neuen Ideen steckt, sondern auch, wie solche Innovationen unser Essen und unsere Umwelt beeinflussen können. Jede Episode beleuchtet ein neues Thema, stellt Fragen und sucht Antworten. Gemeinsam mit Expert:innen und Visionären erkunden wir, was in Zukunft auf unseren Tellern landen könnte. Wie Technologie, Natur und Kreativität zusammenwirken, um neue Ernährungslösungen zu schaffen. Food Fak(t) ist die neue Anlaufstelle für umweltbewusste Genießerinnen und Genießer, Technologie-Enthusiasten, kritische Verbraucherinnen und Verbraucher und alle, die sich für das Essen von morgen interessiere
If This Food Could Talk
Claudia Hanna
Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.