If This Food Could Talk
BookmarkClaudia Hanna
If This Food Could Talk is a arts podcast hosted by Claudia Hanna. It has 29 episodes, with the latest published April 2026.
Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.
arts ·en ·29 episodes
Cheese History, Microbiology & Sustainability: Rethinking Traditional Cheese with Bronwen & Francis Percival
Where Soil Meets Consciousness: The MilkTrekker on Food, Land, and Living Intentionally
Where Cake Meets Consciousness: Helen Goh on Baking as Identity, Community, and Connection
Anytime Cakes: Where Baking Meets Memory, with James Beard Award-winning Author and Baking Legend, Dorie Greenspan
Rooted in Lebanon: The Story of Rose Bechara & the Groves That Made Her
The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra Virgin Olive Oil
The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up
Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet
Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil
Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas
Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen
What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling
The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Food
From Dutch Potatoes to Portuguese Roots: Marije Passos' Culinary Bridge Between Portugal and the Netherlands
More Than a Meal: Dr. Sonda Laroussi on Food as Health, Generational Wisdom, and turning Passion into Mission
Dimitra's Table: Where Memory Meets Olive Oil
If This Food Could Talk Season 2 Trailer
By Us For Us - Culinary Trailblazer Freda DeKnight, Ebony Magazine’s First Food Editor
If Your Food Could Talk
The Holy Loophole: How a California Winery Survived Prohibition
Born In The USA - The Surprising History of Chinese Food in America
The Bison Are Back: Reclaiming Native American Foodways
We Want Your Food Stories For An Upcoming Episode
Long Live Leftovers: Chef Jacques Pépin on the Joy of Thrifty Cooking
From Sauerkraut to Miso: How Fermentation Changed the World
Swimming in Olive Oil: An Ancient Love Affair
Pizza's Evolution: From Nasty Cake to America’s Favorite Food
Frozen in Time: Ice Cream and America’s Past
Introducing If This Food Could Talk
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