008: Obesity and COVID-19 Risks

from Plant Based Eating for Health · host Kathleen Gage

In light of all that's going on with COVID-19, there is one thing that not many media outlets are talking about, where viruses come from. Namely, factory farmed animals. In addition, the obesity epidemic is one of the greatest risks to run into complications with COVID-19. Find out how to minimize your risk through better food choices. Read the blog post specific to this episode of the Plant Based Eating for Health Podcast show. http://plantbasedeatingforhealth.com/obesity-covid-19/

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This episode was published on March 30, 2020.

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