EPISODE · Mar 2, 2026 · 13 MIN
008. 中国出張で衝撃だった「ザリガニ料理」
from uekichi Thinking Log · host uekichi
仕事で中国を訪れたときに体験した、ザリガニ料理の話をしました。山盛りで出てくるザリガニ。殻はとにかく硬い。頭を外し、背腸を身ごと取り除き、ようやくわずかな可食部にたどり着く。「ミソは食べるな」と注意される中、70度級の白酒を延々と飲み、そして出てくる常温のビール。日本の感覚とはまったく違う食文化と酒文化。違和感だらけの中で、それでもなぜか楽しかった夜の話です。手間のかかる料理だからこそ記憶に残る。文化の違いに触れるとはどういうことか。そんなことも少し考えています。
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008. 中国出張で衝撃だった「ザリガニ料理」
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