EPISODE · Apr 18, 2025 · 15 MIN
#014【造りを語る②麹（こうじ）づくり 】糖をつくる微生物・麹菌さんを増やす！
from 日本酒豆知識『ききざけラジオ』〜Sake Radio〜 · host はじまりの学校
■こんな話をします・麹とは？・麹菌とは？・麹菌を育てるプロセスとは？■紹介したお酒土田酒造株式会社 【ツチダ麹99】■酒蔵さんのURLhttps://tsuchidasake.jp/
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#014【造りを語る②麹（こうじ）づくり 】糖をつくる微生物・麹菌さんを増やす！
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