020: Chuck Carroll Released 270 lbs With a Plant Based Diet episode artwork

EPISODE · Jun 2, 2020 · 43 MIN

020: Chuck Carroll Released 270 lbs With a Plant Based Diet

from Plant Based Eating for Health · host Kathleen Gage

How does someone go from making daily (sometimes twice daily) trips to Taco Bell for the "usual" $20 order of tacos, chips, burritos and whatever else was in the bag, hitting 420 pounds on the scale, reaching a 66 inch waist, to becoming one of the most popular podcast hosts on the topic of plant based eating, now trim and fit, an in-demand podcast guest on other lifestyle and plant based/vegan shows, with no end in sight? That's the story of today's guest, Chuck Carroll. Chuck Carroll is host of the Physicians Committee's popular "The Exam Room" podcast and known widely as The Weight Loss Champion, a name given to him by an NFL player for losing an incredible 275 pounds. At just 5 feet 6 inches tall, Chuck weighed 420 pounds and had a 66-inch waist before radically changing his life. Join us for a lively, insightful conversation. https://twitter.com/ChuckCarrollWLC https://youtu.be/R9aMljv88gM https://www.instagram.com/chuckcarrollwlc/ Enjoy more of Kathleen Gage's information. Links below... http://www.plantbasedeatingforhealth.com

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020: Chuck Carroll Released 270 lbs With a Plant Based Diet

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This episode was published on June 2, 2020.

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How does someone go from making daily (sometimes twice daily) trips to Taco Bell for the "usual" $20 order of tacos, chips, burritos and whatever else was in the bag, hitting 420 pounds on the scale, reaching a 66 inch waist, to becoming one of the...

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