EPISODE · Feb 25, 2026 · 25 MIN

56. Zer jan, hura izateko

from Visions - un monde du travail en mutation · host EITB Radio Televisión Pública Vasca

Zer jan, noiz, zenbat, norekin, zer den beharrezko, zer kapritxo eta zer debeku, ez du fisiologiak bakarrik erabakitzen, baizik eta kulturak, batez ere. Eta gure kultura genero-bereizketan oinarrituta dagoenez, jateko kontuetan ere islatzen da.Adibidez: bi lagun daude, jatetxe bateko mahai batean; bata emakumea eta bestea gizona. Zerbitzariak txuleta eta entsalada daramatza mahaira, plater banatan. Zeinentzat da txuleta, eta zeinentzat entsalada? Ba horri buruz badaude azterketa zientifikoak. Ondorio nagusiak azaldu ditugu “Uhin ultramoreak” podcastaren atal honetan!

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56. Zer jan, hura izateko

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