#03 Coco Montes - Cocina de microtemporada o cómo crear un menú diferente cada día

from 🔥 Dale Fuego · host Dale fuego by wetaca

Una estrella recién caída en la cocina… y no es casualidad. Hablamos con Coco Montes, chef del restaurante Pabú en Madrid que ha conseguido 1* Michelin y muchos sueños cumplidos en poco tiempo. Desde PABÚ no solo cocina… también hace que cada plato, cada ingrediente y cada idea tengan algo que contar. En este episodio de Dale Fuego nos explica cómo crear un menú diferente cada día, cómo mantener la inspiración sin volverse loco, hablamos del camino hacia la excelencia, del papel de los proveedores en un estrella Michelin y de la cocina de microtemporada que le caracteriza. Esto es Dale Fuego! 🔥

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This episode was published on May 9, 2025.

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