030: Nutrition Lessons I Learned At Summer Camp

I spent a week being a leader at camp this summer and I learned a lot. We were served all our meals through the cafeteria much like a traditional school setting and I learned some very surprising lessons. Us parents want our kids to have the energy they need to get through a long day at camp or school and sometimes packaged foods and sugar can seem like an easy solution. Feeding our kids the right foods so they can grow and develop in the best possible way can feel tricky. Listen in as I talk about the different lessons I learned after spending a week at camp eating cafeteria food and how this has an effect on their mind, body, behavior, and attention. Could these 8 lessons be surprising to you too?Mentioned in this episode:A Busy Mom’s Guide To Quick And Healthy Lunches – lucyhutchingsrd.com/resourcesThis free guide will help you pack lunches that are easy, healthy, and tasty that will give your kids (and yourself) the energy, focus, and attention they need to get through the day. Follow me on Facebook: www.facebook.com/lucy.hutchingsrdJoin my free Facebook group for women working on an anti-inflammatory diet for skin issues, inflammation and gut health! https://www.facebook.com/groups/inflammationsupportforbusymoms