031 Bon Appétit __ 甜品解构

00:09 美国人的“法国悖论”：法国人怎能吃下鹅肝，奶酪这些传统但明显toxic的食物，却比美国人更苗条、更健康？事实上，似乎没有比美国人更关注、着迷于饮食健康的了。但从最广泛地意义上来说，他们更健康吗？在现在这个谈“糖”色变的时代，甜真的就是原罪吗？我们难道不能怀着一种愉悦而平静的心情享受甜品吗？🔴🔴06:26 小时候对饼干的记忆/经典法甜—马卡龙、达克瓦兹09:19 奶油小方、纸杯蛋糕/如何做好戚风12:49 在开始自己实践做一些甜品后，and慢慢转变了自己原先对于甜品的看法15:30 法甜，看似平平无奇，实际无论是配方还是工序都很复杂，酥皮挞底确实可以网购，但如果已经DIY了，还选择网购，还有什么意义呢？不如直接买完整的产品。法甜的复杂配方和工序决定了这绝不会是资方审美18:25 可露丽真的就是黄金糕吗？当我们在类比的时候，我们在做什么？🟡🟡21:19 and订蛋糕...去小宇宙查看完整单集简介在小宇宙查看该单集文稿

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