032 预制菜预制审美

00:05 预制菜——首先，这是一个复杂的问题03:24 通常，我们对于西餐/快餐的预制菜的接受度相对较高，而对中餐预制菜则会非常抵触。这本质是一个经验模式的问题，预制菜挑战了我们长久以来的经验模式，但这个问题并不会非常持久，一方面，预制/工业化技术会不断逼近传统的经验，另一方面，经验模式本身也是可以被塑造的06:54 标准的冷冻蔬菜并不坏，但被冠之以预制菜之名后，变得就好像是二等货一样。当下，预制菜话题被全社会广泛讨论，很大程度上是因为“预制菜”这个符号本身的特征决定的。实际上，什么程度算是预制？什么是预制菜？不仅仅没有相关法律的定义，甚至社会上都是没有普遍共识的。”预制菜“这个符号像是强行在给一个所有人都知道存在，但是所有人都无法说清的事物一个名字，而这个名字注定让参与讨论的所有人都感受到了冒犯。所以，相比于给“什么是预制菜”一个定义，给“预制菜好不好”一个定性，更重要的事情是去分...去小宇宙查看完整单集简介在小宇宙查看该单集文稿

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032 预制菜预制审美

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