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Jan 11, 2024 1 hr 17 min

039 Ok, Last one with no title!

from PC Chefs Hosted by Paul and Chris

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039 Ok, Last one with no title!

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NC F&B Podcast North Carolina Food & Beverage Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture.On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene. Explicit How The Sausage Is Made with Chef Chris Cosentino Chef Chris Cosentino How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between. Explicit Mad Food Jordan Okun and Max Shapiro Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world. Stella Culinary School Chef Jacob Burton - StellaCulinary.com If you've ever dreamed about cooking like or becoming a professional chef, you've come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage. Explicit

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This episode is 1 hour and 17 minutes long.

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This episode was published on January 11, 2024.

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