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PC Chefs

by Paul and Chris

We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.

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Episodes

  1. PC Chefs 041

    Super Bowl Food, New Health Dept Rules, and LOTS of ranting. Isnt that why you listen?

  2. 040 Happy new Year!!!

    On this episode we talk about food trailer woes and wins. Every day is something new.... its NEVER simple.

  3. 039 Ok, Last one with no title!

    PC Chefs Lets gooo!!!!

  4. 038

    PC Chefs back at it! Thank you to all of our listeners!!!

  5. 036

    Long overdue! Get it while you can!!!

  6. 035 Cigars, Florida, Irish Grub, Soccer

    Cigars on the Outer Banks, Coco Beach/ Universal Studios, Amazing Irish grub, and Soccer.... Let's dive into it!

  7. 034 Metallica, BBQ, Allergies

    Chris regales his most recent concert, Metallica, and ALL of their glory. We also talk about some world-class BBQ and dealing with Allergies in the restaurant.

  8. 033 Rocking out in the new studio!

    Paul and Chris jam out in their new studio. No street racers or leaf blowers. We dive into food sanitation/ regulation and the reality of it all. It's a super serious topic but how well do most people follow the guidelines?

  9. 032 Badgers and a Half Eaten Celebrity Chef... WHAT?!

    We talk about a few things on this episode but what really stands out is some old news... but why didn't we hear of it?! A half eaten celebrity look alike chef??? This is madness!

  10. 031 Tacos! Repurposing Ingredients, Ill Take What You Got.

    Chris and Paul talk about finding use for certain leftovers and a few disasters we have encountered in the restaurants. Long day? Thats the least of your worries.

  11. 030 Instant Gratification, Local Italian Bakery, Getting Creative with Staff Meal

    From poor customer service to a million-dollar staff meal. Lobster?! Really?? HOW much did you use?!!!... oh and who cant make a grilled cheese?

  12. 029 And another one! Getting Creative.

    Back at it! Thank you all for listening and sticking through our delayed episodes. Cross-utilizing ingredients and getting creative!

  13. After much delay, we finally bring you our next episode!!!

    Chris and Paul share some funny kitchen stories including the infamous Ticket Printing Nightmare Machine Again, sorry for the uploading delay. Sometimes asking customer service for help is no help at all!

  14. 027 Food Halls, Different Types of Food Concepts, Maintaining Quality

    Chris, Litty, and Paul get into talking about the different food industry establishments, maintaining quality/ standards, cost of goods, and the many "speed bumps" that the hospitality industry offers.

  15. 026 Nashville Hot Chicken, Beef Packing Industry Politics

    Talk about straight FIRE! Nashville Hot Chicken, Chicken Processing, and the Politics of the Beef Packing Industry.

  16. 025 Tip Culture

    Chris and Paul dive into the "Tip Culture", both foreign and domestic. How do you tip on a to go order? 20k Bottle of wine? Let us know your thoughts!

  17. 024 Colorado, Panko Breadcrumbs?, Mindset with the difficult

    Paul and Chris are back at it! Chris talks about his Colorado trip. How are Panko Breadcrumbs made? What keeps you from starting something that will benefit you?

  18. 023 Super Bowl Recap, Different Cultures sharing different food, Culture and Food

    Chris and Paul talk about their Super Bowl party food, How food in culture has such a powerful meaning. Shouldn't we share and be proud of it?

  19. 022 Our Super Bowl Party with Chris hooking up the feast!

    Paul and Chris enjoy a feast at Chris's Super Bowl Party. Nacho Bar? Whole Roasted Filet? Let's bring it!!! Talk about an exciting game.

  20. 021 Kitchen Hell Weeks, Kitchen reality outside of Culinary School

    Chris and Paul talk about Kitchen Hell weeks, the grind is real. Destroyed BBQ, Kitchen lifestyle reality outside of Culinary School.

  21. Fake meat, Food that hurts us?, Govt involvement with our food

    Paul and Chris talk about FAKE Meat and what it seems to be vs what it really is, Does the food we eat help or hurt us, and Govt influence on our food.

  22. 019 Retirement as a Chef? Restaurant VS. Catering, Is Serv Safe a SCAM?

    Chris and Paul talk about a few new topics including what chefs do after retirement ( If they ever make it), Serv safe lobbies to keep minimum wage low, and if there is a difference between restaurant chefs and catering chefs.

  23. 018 Dogs Vs CBD, NJ Xmas/ New Years

    When 3 Crazy dogs get into some edibles, NJ Holiday Pizza Party... What a start to 2023!

  24. 017 Beer Tasting and Beer Stories Ft. Lam

    Chris and Paul hang out with their buddy Lam, share some big laughs, and taste some interesting beers.

  25. 016 Thanksgiving and Chris's Trip to NJ

    Paul and Chris talk about their Thanksgiving with friends and family as well as Chris's trip to NJ. Food, LOTS of food, so much it hurts.

  26. 015 Paul and Chris Ft. Lam "Never in the weeds" Nguyen"

    From homemade mead to kitchen catastrophe, Lam brings us some of his many great kitchen stories. Buckle up for some laughs because here we gooo!!!

  27. 014 Chris and Paul Ft. Chris "The King" Conklin

    Chris and Paul bring their friend Chris Conklin on the show. From a Valentine's Day restaurant nightmare to Chris C. NC liquor store tales, this episode brings the joy of the hospitality/ retail world to life.

  28. 013 Whiskey, Restaurant Burn Out, Cooking for the Famous

    Paul and Chris enjoy some Whiskey while talking about fighting restaurant/ hospitality burnout. Is there a way to see it coming? We share some moments cooking for some famous people as well.

  29. 012 Oktoberfest Foods and Restaurants

    Paul and Chris talk about restaurants, Oktoberfest, and just shoot the sh*t!

  30. 011 Five Food Trends

    Paul and Chris start the show off with 2 special guests and talk about 5 common food/ hospitality trends of 2022

  31. 010 Food in Movies

    Paul, Chris, and Litty talk about their favorite food moments in movies. Did we mention one of your favorites? Let us know!!

  32. 009 Outer Banks NC and Clearwater FL, Concerts

    Paul, Chris, and Litty share some stories from their trip to NC's Outer Banks, Clearwater Florida (What's restaurant etiquette???), and talk about Concerts

  33. 008 Kitchen Personality, which one are you?

    Paul and Chris talk about a few of the many restaurant positions. Being part of the crew is really like being on a pirate ship, will you survive your role in the hospitality industry?

  34. 007 Tools of the trade, Boozy bike ride

    Paul and Chris talk about a chef's knife roll and what we REALLY use in the kitchen. Fancy single-purpose kitchen gadgets? No thanks.

  35. 006 Great food changes a bad mood, Butchers, and Mentorship

    Paul and Chris talk about how a simple meal can really change your mood, how the art of being a Butcher is becoming less common, and mentorship in the culinary field.

  36. 005 75 Hard intro and our take on relationships with food

    Paul and Chris go over the mental toughness program 75 Hard and discuss how the program has shifted their way of thinking. They also talk about their relationship with food and how it has evolved in their lives as chefs.

  37. 004 FOH and BOH disasters. Beef or Benjamin's?

    Paul, Chris, and our special guest share our own kitchen/ FOH disasters. We've all had accidents, we've all had to deal with ridiculously difficult days, and some of us spill some wine. We also dive in on some shady meat packing deals that leave the rancher as well as the consumer in an...

  38. 003 Fake Booze, Ribs, and Kitchen Battle Buds

    Paul and Chris regale the tales of working with some solid teammates. Going into a difficult shift is rough, but when it's with a battle-hardened warrior the day becomes so much better. Imitation booze? Alcohol free whisky? Spare ribs vs. Baby back Ribs.

  39. 002 Food and Nutrition

    We talk about what you put into your body, eating habits, and our relationship with the #75Hard mental toughness program.

  40. 001 PC Chefs Intro Episode

    We are 2 Chefs who share our stories talking about life through food and kitchen culture.

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ABOUT THIS SHOW

We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.

HOSTED BY

Paul and Chris

CATEGORIES

arts food

Frequently Asked Questions

How many episodes does PC Chefs have?

PC Chefs currently has 40 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is PC Chefs about?

We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.

How often does PC Chefs release new episodes?

PC Chefs has 40 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to PC Chefs?

You can listen to PC Chefs on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts PC Chefs?

PC Chefs is created and hosted by Paul and Chris.
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