043 Headspace in Canning

from Preserving the Pantry Hosted by Kathy Berget

In this episode, Kathy discusses headspace in canning and why it's important. Recipes mentioned in this podcast: Canning Tomatoes Apple Pie Filling Apricot Jam Canning Dried Beans Canning Fish Water Bath Canning Pressure Canning In this episode you'll learn: What is headspace in canning Why headspace is important Why headspace varies depending on the contents you are canning How to measure headspace What happens if I leave too little or too much headspace Headspace in jars after processing

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

043 Headspace in Canning

0:00 5:57

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Frequently asked questions

How long is this episode of Preserving the Pantry?

This episode is 5 minutes long.

When was this Preserving the Pantry episode published?

This episode was published on April 19, 2023.

Can I download this Preserving the Pantry episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.