PODCAST · arts
Preserving the Pantry
by Kathy Berget
Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.
Episodes
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057 Raspberry Fruit Leather
This episode discusses how to make raspberry fruit leather. Recipe Find the complete recipe for Raspberry Fruit Leather. Equipment needed: Dehydrator Plastic Liners
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056 Blackberry Jam
In this episode, you'll learn how to make seedless blackberry jam without adding commercial pectin. Recipe Find the complete recipe for Blackberry Jam Resources mentioned in this podcast: How to use a water bath canner In this episode you'll learn: What type of blackberries are needed How to mash...
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055 Canning Tips
Resources Resources mentioned in this podcast: Canning Tips from USU Water Bath Canning Pressure Canning Episode 9 - Using Different Canners Canning Tomatoes Canning Apple Pie Filling In this episode you'll learn: 10 tips to avoid when canning Items that are considered major canning mistakes and...
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054 No-Bake Raspberry Dessert
In this episode, Kathy talks about fresh raspberries and shares a recipe for making a no-bake raspberry delight! Recipes Find the complete recipe for No-Bake Raspberry Dessert! Recipes mentioned in this podcast: How to Freeze Raspberries Homemade Raspberry Jam In this episode you'll learn: A…
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053 How to Dry Rosemary
In this episode, Kathy shares three different ways to dry rosemary. Find the complete recipe and step by step directions for Drying Rosemary Recipes using dried rosemary: Rosemary Salt Poultry Seasoning Venison Backstrap Roasted Potatoes In this episode you'll learn: Three different ways to dry...
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052 How to Freeze Pesto
In this episode, Kathy shares a recipe for making basil pesto and shares her tips on how to freeze pesto. Find the complete recipe for Basil Pesto Recipes using pesto Creamy Pesto Gnocchi Cheesy Pesto Garlic Bread Grilled Cheese with Pesto Pesto Chicken Sandwich In this episode you'll learn: How…
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051 Canning Tomato Sauce
In this episode, Kathy shares how to make homemade tomato sauce and how to preserve it using a water bath canner. Find the complete recipe for Canning Tomato Sauce Recipes mentioned in this podcast: Canning Tomatoes Water Bath Canning In this episode you'll learn: How to make tomato sauce Methods...
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050 Repurposing Stale Bread
In this episode, Kathy shares three different recipes for repurposing stale bread. No more wasting day-old bread! Recipes mentioned in this podcast: Breadcrumbs Dried Bread Cubes Homemade Croutons In this episode you'll learn: Ways to use stale bread before it goes bad Three recipes for using…
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049 Peach and Blackberry Cobbler
In this episode, Kathy shares a recipe for making Peach and Blackberry Cobbler using either fresh or frozen fruit. Recipe Find the complete recipe for Peach and Blackberry Cobbler Recipes mentioned in this podcast: Frozen peaches In this episode you'll learn: How to make a cobbler with peaches…
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048 How to Can Cherries
In this episode, Kathy shares her method for canning cherries. Find the complete recipe for How to Can Cherries. Water Bath Canning Altitude and Canning In this episode you'll learn: How to can cherries Options for the canning syrup Remove the pit or leave it in How to avoid cherries from splitting
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047 Altitude and Canning
In this episode, Kathy discusses how altitude affects canning and the changes you need to make when canning with a water bath canner and a pressure canner. Resources Resources mentioned in this podcast: Water Bath Canning Pressure Canning In this episode you'll learn: Why altitude affects...
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046 Canning Salt
In this episode, you'll learn all about canning salt and pickling salt. Recipes Recipes mentioned in this podcast: Canning tomatoes Pickles In this episode you'll learn: What is canning salt What is pickling salt If canning salt is optional in canning recipes When it's mandatory to use canning…
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045 Canning Lids
In this episode, Kathy discusses canning lids used for water bath and pressure canning. Resources Resources mentioned in this podcast: Episode 44 Canning Jars Episode 43 Headspace Water Bath Canning Pressure Canning National Center for Home Food Preservation In this episode you'll learn: All…
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044 Canning Jars
In this podcast episode, Kathy discusses different types of canning jars. In this episode you'll learn: What type of jars to use for canning About 1/2 gallon canning jars Reusing commercially canned jars Sterilizing canning jars Washing canning jars Inspecting jars before using Ways to repurpose...
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043 Headspace in Canning
In this episode, Kathy discusses headspace in canning and why it's important. Recipes mentioned in this podcast: Canning Tomatoes Apple Pie Filling Apricot Jam Canning Dried Beans Canning Fish Water Bath Canning Pressure Canning In this episode you'll learn: What is headspace in canning Why...
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042 Re-Canning Store Bought Canned Food
In this podcast episode, Kathy discusses whether re-canning commercially canned food is a safe and practical practice. Recipes Canning Tomatoes Canning Chili In this episode you'll learn: If purchasing large cans of commercially canned food and re-canning into smaller jars is worth it. Does...
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041 Making Raspberry Sorbet
In this episode, Kathy cleans out her deep freezer and uses up some frozen raspberries and turns them into a delicious raspberry sorbet! Recipes Find the complete recipe for Raspberry Sorbet Recipes mentioned in this podcast: Frozen Raspberries In this episode you'll learn: How to make sorbet…
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040 Canning Chili
In this podcast episode, Kathy share her recipe and method for making homemade canned chili. This is a delicious way to make homemade chili shelf stable and ready to use. Recipes Find the complete recipe for How to Can Chili Recipes mentioned in this podcast: Homemade Chili with Beans How to Can...
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039 Strawberry Jam
In this episode, we are making a small batch of strawberry jam. This is an easy to make jam that can be stored in your refrigerator. No canning or freezing needed. Recipes Find the complete recipe for Strawberry Jam Recipes mentioned in this podcast: Rhubarb Jam Pancakes Waffles In this episode...
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038 Preserving Rhubarb
In episode 38, Kathy shares her method for freezing rhubarb. This is a great method to preserve your fresh rhubarb to use throughout the year. Recipes Find the complete recipe for Freezing Rhubarb. Recipes mentioned in this podcast: Rhubarb Bread Rhubarb Muffins Rhubarb Cobbler In this episode...
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037 Making Rhubarb Jam
In episode 37, Kathy discusses how to make homemade rhubarb jam. Recipe Find the complete recipe for Rhubarb Jam. Resources: How to Water Bath Can Listen to Episode 9 to Learn more about water bath canning In this episode you'll learn: How to make rhubarb jam About rhubarb leaves The different...
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036 Using Frozen Peaches
In episode 36, Kathy shares ideas for using frozen peaches. She also shares a recipe for Blackberry Peach Cobbler which uses frozen peaches and frozen blackberries. Recipes Find the complete recipe for Blackberry Peach Cobbler Recipes mentioned in this podcast: Peach Cobbler Fruit and Veggie...
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035 How to Freeze Pulled Pork with Anne Aslanides
In this episode, Kathy interviews Anne Aslanides from The Default Cook. Anne shares her recipe for making pulled pork and shares how to freeze leftover pulled pork. Recipes Find the complete recipe for The Default Cook's How to Freeze Pulled Pork Recipes mentioned in this podcast: Pulled Pork -...
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034 How to Freeze Bananas
In this episode, Kathy discusses how to freeze bananas. Then she shares a recipe for using those frozen bananas and how to make blueberry banana muffins! Find the complete recipe for Blueberry Banana Muffins Other recipes mentioned in this podcast: oatmeal banana muffins blueberry banana coffee...
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033 Baked Tortilla Chips
In episode 33, Kathy shares a recipe for making baked tortilla chips. This is a great way to us up those leftover corn tortillas! Recipes Find the complete recipe for Baked Corn Tortilla Chips Recipes mentioned in this podcast: Guacamole Salsa In this episode you'll learn: How to make baked...
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032 Beet Hummus
Recipes Recipes mentioned in this podcast: Beet Hummus Canning Garbanzo Beans In this episode you'll learn: A beautifully colored dip perfect for serving as a healthy option A great idea for Valentine's Day! How to make beet hummus Be certain to listen to episode 18, where I talk about how I can...
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031 Making Orange Marmalade
In episode 31, Kathy shares her recipe for making orange marmalade. Recipes Find the complete recipe for Orange Marmalade Recipes mentioned in this podcast: Apricot Jam Apricot Chicken In this episode you'll learn: How to remove the peel from an orange The steps involved in making orange…
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030 Ways to Use Apricot Jam
In this episode, Kathy shares ways to use up home canned apricot jam. Recipes Apricot Jam Apricot Chicken Apricot Bars Thumbprint Cookies Puff Pastry Pinwheels In this episode you'll learn: Different ways to use up a surplus of jam An easy recipe perfect for weeknight dinners
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029 How to Freeze Chicken Eggs
In this episode, Kathy shares her method and tips for freezing fresh chicken eggs. Recipes Find the complete method for Freezing Chicken Eggs Recipes mentioned in this podcast: Lemon Curd Meringue Cookies Chocolate Chip Cookies In this episode you'll learn: Why I'm freezing eggs Three types of…
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028 Blanching and Freezing Green Beans
In this episode, Kathy discusses her method for blanching green beans. She also shares a recipe for using those blanched green beans as well as her tips for freezing green beans. Recipes Find the complete recipe for Blanching Green Beans Recipes mentioned in this podcast: Green Beans Almondine...
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027 Crystallized Honey
In episode 27, Kathy discusses what happens when honey crystallizes and what to do with the crystals. Articles about honey bees and honey Harvesting honey Honey bees In this episode you'll learn: Why honey crystallizes Difference between raw honey and store bought honey Best temperature to store...
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026 Carrot Cookies
In episode 26, Kathy shares a recipe for carrot cookies using home canned carrots. These are a delicious cookie topped with an orange glaze. Recipes mentioned in this podcast: Carrot Cookies Canning Carrots In this episode you'll learn: How to make carrot cookies A shortcut when making carrot...
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25 How to Freeze Homemade Bread
In episode 25, Kathy shares her method for freezing homemade bread. Recipes mentioned in this podcast: Honey Oat Bread White Wheat Bread Multigrain Bread Quinoa Banana Bread Cranberry Bread No Knead Bread Braided Bread In this episode you'll learn: Number one must do for freezing homemade bread…
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024 Easy to Make Raspberry Sauce
In this podcast episode, Kathy share a recipe for an easy to make raspberry sauce using frozen raspberries. Find the complete recipe for Raspberry Sauce Recipes mentioned in this podcast: How to Freeze Raspberries In this episode you'll learn: An easy to make recipe using frozen raspberries and...
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023 What to Do with Ripe Avocados
In episode 23, Kathy discusses how to store and freeze ripe avocados and shares recipes for using ripe avocados. Recipes mentioned in this podcast: Guacamole Avocado Dip Avocado Toast In this episode you'll learn: How to tell if an avocado is ripe How to slow down avocados from ripening Where to...
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022 Venison Pastrami
In Episode 22, Kathy shares how to make Venison Pastrami. Find the complete recipe for Venison Pastrami Recipes mentioned in this podcast: Pickling Spice In this episode you'll learn: What type of meat you can cure for pastrami The four steps to making pastrami The difference between Prague…
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021 Chili with Black Beans and Pumpkin
In episode 21, Kathy shares a recipe for Black Bean Chili with Pumpkin. This recipe can be made with ingredients purchased from the store, or by using your home canned and preserved foods. Find the complete recipe for Black Bean and Pumpkin Chili Recipes mentioned in this podcast: Canned Black...
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020 Making Pumpkin Puree
In episode 20, Kathy shares her method for making pumpkin puree. Find the complete recipe for Pumpkin Puree Recipes mentioned in this podcast: Pumpkin Apple Muffins Pumpkin Waffles Pumpkin Scones Pumpkin Pie Bars Black Bean Pumpkin Chili In this episode you'll learn: What type of pumpkins are...
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019 Using Canned Black Beans
In episode 19, Kathy shares two different recipes using home canned black beans. This is a great way to utilize the home canned dried beans discussed in episode 18. Recipes Recipes mentioned in this podcast: Black Bean Flautas Black Beans and Rice Canning Dried Beans Taco Seasoning Fajita…
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018 How to Can Dried Beans
In this episode, Kathy discusses the step by step process for canning dried beans. This process makes the beans ready to eat and shelf stable. Find the complete recipe for How to Can Dried Beans Recipes mentioned in this podcast: Using a Pressure Canner Canning Tomatoes Green Tomato Relish...
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017 Dried Prunes
In episode 17, Kathy discusses how to make dried prunes. She shares what type of plum makes the best dried prune and the process for drying the plums. Recipes Find the complete recipe for How to Make Dried Plums Recipes mentioned in this podcast: Juicing Plums Plum Jam Plum Galette How to Can...
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016 Green Tomato Relish
In episode 16, Kathy discusses how to use green tomatoes in a homemade recipe for Green Tomato Relish. Find the complete recipe for Green Tomato Relish Recipes mentioned in this podcast: Pickling Spice In this episode you'll learn: What to do with extra green tomatoes at the end of the season...
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015 Oven Roasted Tomatoes
In this episode, Kathy shares a recipe for slow roasting tomatoes. These oven roasted tomatoes are perfect for serving as an appetizer or turning into a delicious sauce! Find the complete recipe for Oven Roasted Tomatoes Recipes mentioned in this podcast: Oven Roasted Tomato Sauce Canning…
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014 Wild Game Jerky
In this episode, Kathy shares a recipe for wild game jerky using ground venison or elk. Recipes Find the complete recipe for Venison Jerky In this episode you'll learn: How to make venison jerky What is a jerky gun How to use ground burger to make jerky How to dry jerky on a dehydrator
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013 How to Can Smoked Salmon
This episode teaches you how to can smoked salmon using a pressure canner. Find the complete recipe for Canning Smoked Fish Recipes mentioned in this podcast: Smoked Salmon Dip Smoked Salmon Pasta In this episode you'll learn: How to can smoked fish What types of smoked fish you can use How long…
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012 Dried Pears
In this episode, Kathy discusses how to dry pears and make delicious dried pears. Find the complete recipe for Drying Pears In this episode you'll learn: How and when to pick pears The ideal thickness to slice pears for dried pears How to dry pears in a dehydrator How to dry pears in an oven...
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011 Apple Pie Filling
In this episode, Kathy discusses how to preserve apples in a delicious apple pie filling. Learn tips on making as well as ideas to use apple pie filling. Find the complete recipe for Canning Apple Pie Filling Recipes mentioned in this podcast: How to Use a Water Bath Canner Peach Cobbler Rhubarb...
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010 Canning Carrots
In this episode, Kathy discusses how to use a pressure canner to can carrots. Find the complete recipe for Canning Carrots Recipes mentioned in this podcast: Venison Stew Braised Short Ribs Chicken Noodle Soup Carrot Cake Carrot Cookies In this episode you'll learn: How to prepare carrots for...
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009 Water Bath and Pressure Canning
How to know if you should use a water bath canner or a pressure canner. In this episode, Kathy discusses everything you need to know and talks about how to use a pressure canner. Find the complete articles for Water Bath Canning and Pressure Canning. Recipes mentioned in this podcast: Canning...
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008 Canning Chicken Broth with Peggy Gaudet
In this episode, Kathy and guest Peggy Gaudet discuss how to can chicken broth using a pressure canner. They also discuss how they got started raising chickens and when they started raising meat chickens. Peggy explains her process for making 50 quarts of chicken broth. The complete show notes…
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Frequently Asked Questions
How many episodes does Preserving the Pantry have?
Preserving the Pantry currently has 58 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Preserving the Pantry about?
Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.
How often does Preserving the Pantry release new episodes?
Preserving the Pantry has 58 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Preserving the Pantry?
You can listen to Preserving the Pantry on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Preserving the Pantry?
Preserving the Pantry is created and hosted by Kathy Berget.
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