047 Altitude and Canning

from Preserving the Pantry Hosted by Kathy Berget

In this episode, Kathy discusses how altitude affects canning and the changes you need to make when canning with a water bath canner and a pressure canner. Resources Resources mentioned in this podcast: Water Bath Canning Pressure Canning In this episode you'll learn: Why altitude affects processing when canning Additional time is added when water bath canning Increased pressure is added when pressure canning How to find your altitude Temperature changes to boiling water at different elevations

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

047 Altitude and Canning

0:00 4:24

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Frequently asked questions

How long is this episode of Preserving the Pantry?

This episode is 4 minutes long.

When was this Preserving the Pantry episode published?

This episode was published on May 17, 2023.

Can I download this Preserving the Pantry episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.