EPISODE · Oct 3, 2025 · 33 MIN
049: Gut Health, Picky Eaters, and Microbiome Support with Jessica Ramdhany Thomas
from Real Food Mental Health · host Cody Cox, CMHC, FNTP
Episode SummaryIf you’ve ever struggled with picky eaters, childhood eczema, food sensitivities, or your own gut issues, this episode of Real Food Mental Health is packed with solutions. Cody Cox sits down with Jessica Ramdhany Thomas, a Nutritional Therapy Practitioner and microbiome specialist, to explore how gut health impacts everything from digestion and immunity to mood, behavior, and long-term wellness.In this episode, you’ll discover:Why gut health is the foundation of mental and physical wellness.The difference between the GI Map and shotgun metagenomics testing—and why newer gut testing methods may give more accurate results.How the gut produces serotonin, GABA, and other neurotransmitters that influence mood, focus, and anxiety.Simple, practical ways to support picky eaters with nutrient-dense foods rich in iron and zinc.Why long-term probiotic supplements aren’t always the answer—and how fermented foods and diverse fiber can better support the microbiome.Functional nutrition tips for eczema, food sensitivities, and childhood gut health.Key Topics Covered:Pediatric gut health and early microbiome developmentStrategies for introducing whole foods to kidsSupporting mental health through nutritionFoods and supplements that strengthen the gut lining and reduce inflammationThe connection between gut diversity, immunity, and metabolismAbout Today’s Guest:Jessica Ramdhany Thomas is a nutritional therapy practitioner, microbiome specialist, and educator who helps families heal and thrive by addressing gut health at the root. With a background in biology, psychology, and education, Jessica translates the latest gut microbiome science into real-world strategies for parents and children.Where to Connect with Jessica:Instagram: @madewholisticCall/Text: (813) 670-3467Resources Mentioned:Gut testing options: BiomeFx, Tiny HealthFermented food ideas: sauerkraut juice, yogurt, kimchi, miso, sourdoughKey nutrients: iron, zinc, vitamin D, and short-chain fatty acidsEpisode Takeaway:Supporting your gut microbiome isn’t just about digestion—it’s about building a strong immune system, improving mental health, and helping kids (and adults) thrive long-term.Subscribe and review and check back for more soon.To support Cody and the production of this podcast, go to ko-fi.com/codycox To access clinical-grade (the highest quality) supplements and other health products, visit the dispensary.Visit Cody’s website at beavercreekwellness.com where you can read more about him and schedule sessions.
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049: Gut Health, Picky Eaters, and Microbiome Support with Jessica Ramdhany Thomas
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