#05 19世紀的人間の考える発酵とは？漬物が「漬かる」ってどういうこと？〈補足&お便り会〉

from ラジオただいま発酵中 · host Hakko Design Lab.

第一シリーズの補足とお便りを読む会。フォイエルバッハの言う唯物論と唯心論、真核生物と原核生物、細胞のイオン濃度バランスなどについて話しました。嬉しい初お便りも！

Episode metadata supplied by the publisher feed · Published Dec 23, 2021

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#05 19世紀的人間の考える発酵とは？漬物が「漬かる」ってどういうこと？〈補足&お便り会〉

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