#052: Antibiotic angst: Addressing antimicrobial resistance in pig production – Dr. Cat Berge episode artwork

EPISODE · Apr 13, 2018 · 19 MIN

#052: Antibiotic angst: Addressing antimicrobial resistance in pig production – Dr. Cat Berge

from Ag Future: Innovation in Agri-Food · host Alltech

Antimicrobials are vital to humans and animals to protect against bacteria that can cause disease or death. Antimicrobial resistance is an increasing issue on many pig farms, and producers are noticing that old antibiotics no longer work. How do producers address the mounting challenges? Dr. Anna Catharina Berge, owner of Berge Veterinary Consulting BVBA, provides practical advice for reducing antibiotics without sacrificing productivity.

Episode metadata supplied by the publisher feed · Published Apr 13, 2018

Embed this episode

NOW PLAYING

#052: Antibiotic angst: Addressing antimicrobial resistance in pig production – Dr. Cat Berge

0:00 19:53

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Ag Future: Innovation in Agri-Food?

This episode is 19 minutes long.

When was this Ag Future: Innovation in Agri-Food episode published?

This episode was published on April 13, 2018.

Can I download this Ag Future: Innovation in Agri-Food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!