Ag Future: Innovation in Agri-Food

#246: Advancing the pet industry with the Pet Sustainability Coalition | Jim Lamancusa, Hannah Tirrell-Wysocki and Kami Grandeen

#245: How Neutral Foods is transforming dairy farming for a greener future through carbon neutrality | Jake Schmitz

#244: Carbon credits and dairy: A profitable sustainability path | Kevin Ogorzalek

#243: Supporting profitability and sustainability goals with eco-friendly nutrition solutions | Dr. Patrick Ward

#242: Navigating carbon markets: Are they truly the Wild West? | Martha Baker

#241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett Steinocker

#240: U.S. Pork Trends to Watch in 2024 | Mark Hulsebus

#239: Navigating gut health trends in pet nutrition | Kami Grandeen and Dr. Richard Murphy

#238: Exploring advancements in cow comfort and sustainable dairy practices in Saudi Arabia | Andrew Oddy

#237: Insights from a Strategic Poultry Advisor | Dr. Roy Brister

#236: Combatting antimicrobial resistance (AMR) through optimal gut health strategies | Dr. Jules Taylor-Pickard

#235: FoodChain ID: Nourishing Transparency and Sustainable Growth | Ruud Overbeek

#234: Reducing disease without increased antimicrobial resistance | Dr. Fiona Walsh

#233: Key dairy industry trends to watch in 2023 | Muzaffar Yunusov

#232: Sustainability in the poultry business | Graham Atkinson

#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp

#230: Meeting the demands of sustainability | Erica Lain

#229: Advancements in precision dairy technologies | Dr. Marcia Endres

#228: Exploring the role of enzymes in animal nutrition | Dr. Amy Petry

#227: Unlocking the secrets of nutrigenetics | Dr. Yael Joffe

#226: Revolutionizing Pork Production: The Impact of Agricultural Technologies | Dr. David Rosero

#225: Revolutionizing equine sports medicine: An overview of regenerative therapies | Dr. Mark Revenaugh

#224: Canidae’s innovative approach to sustainability in the pet food industry | Megan Wade

#223: Exploring the connection between soil health and human health | David Montgomery

#222: Beef x Dairy: The benefits of using dairy composites in the beef industry | Mike De Groot

#221: Optimizing Poultry Health: Understanding Nutritional Solutions for Digestive Tract Issues | Dr. Fernanado Rutz

#220: Optimizing aquaculture management practices for maximum profitability | John Sweetman

#219: Advancing agriculture and nutrition: The fight against diet-related chronic disease | Patrick J. Stover

#218: Feeding a growing planet through collaboration | Dave Schumacher

#217: How do we help our pets build and maintain optimal brain health? | Dr. Joli Jarboe

#216: The bone benefits of training horses young | Brian Nielsen

#215: What’s driving consumer demand for pork? | Kiersten Hafer

#214: Kinetic Performance Dog Food: Supporting the nutritional needs of high-energy working and sporting dogs | Ian Donovan

#213: Ag Mental Health Week: The power of disconnecting | Peter & Paula Hynes

#212: Hitting reset: How to manage burnout | Cheya Thousand

#211: Training and retaining labor on dairy farms | Dr. Luke Miller

#210: Meet the ag-tech startup that’s making bugs better | Thomas Farrugia

#209: Building a strong foundation with organic trace minerals | Laurentia Van Rensburg

#208: Pet food trends and insights from an industry expert | Nicole Hill

#207: New initiatives in the aquaculture industry | Maud Valkenaars

#206: Improving our understanding of antimicrobial resistance | Dr. Richard Murphy

#205: Can different generations get along? | Colene Elridge

#204: What does it mean to be a ”new” leader? | Hamza Khan

#203: Using artificial intelligence to increase productivity on dairy farms | Yasir Khokhar

#202: Lessons learned from the booming pet food industry | Carol Frank

#201: Neurogastronomy: How farming, psychology and experiences influence taste

#200: Neurogastronomy: Making sense of our relationship with food | Dr. Rachel Herz

#199: Neurogastronomy: How our brains taste food | Dr. Dan Han, Psy.D., CELM, FANA

#198: Beef genetics, and how genetics play a role in the sustainability of dairies | Philip Halhead

#197: Beef’s contribution to global food security | Dr. Vaughn Holder