056 Blackberry Jam
from Preserving the Pantry Hosted by Kathy Berget
In this episode, you'll learn how to make seedless blackberry jam without adding commercial pectin. Recipe Find the complete recipe for Blackberry Jam Resources mentioned in this podcast: How to use a water bath canner In this episode you'll learn: What type of blackberries are needed How to mash and remove the seeds from blackberries How to make the jam Three ways to test the jam to ensure it's at the gelling stage How to water bath can the jam
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Frequently asked questions
How long is this episode of Preserving the Pantry?
This episode is 12 minutes long.
When was this Preserving the Pantry episode published?
This episode was published on July 19, 2023.
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