#056: Winner, winner chicken dinner - Dr. Rebecca Delles

The U.S. poultry industry is losing millions of dollars in revenue to quality issues, including woody breast syndrome. While woody breast syndrome does not pose a threat to consumer health, it does impact poultry producers' bottom line. As scientific research into the exact cause and proper mitigation of the problem continues, Dr. Rebecca Delles, a research scientist in meat chemistry, explains what producers and consumers should know about the issue.