EPISODE · Jan 5, 2022 · 16 MIN
#07 なぜ、日本は調味料の種類が多いの？ 調味料の選び方
from ラジオただいま発酵中 · host Hakko Design Lab.
すぐに役立つ「調味料」のテーマで、いっしー＆ヒラクが語る【調味料の回】。調味料とは何か／発酵調味料とだし／東アジアの発酵調味料、日本のだしが和食の個性を作る／日本に調味料が多い理由 などを切り口にトークが展開されます。
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#07 なぜ、日本は調味料の種類が多いの？ 調味料の選び方
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