EPISODE · Apr 11, 2025 · 30 MIN
070 - Foodtalk: Spam in the Midcentury
from Mid Century Living · host Gonzalo & Jacky
Send us Fan MailYou may think of it as meat in a can, we think of it as a delicious ingredient and wonder food. This week is a full food-talk episode as we discuss Hormel's Spam. We cover some of its history as well as great Spam recipes to try out next time you get yourself a can..Weekly Catch up ends at 6:50.Episode 039 - Tiki and the Mid Century.SHOW NOTES:.https://time.com/4827451/SPAM-history-80th-anniversary/ https://www.eater.com/2014/7/9/6191681/a-brief-history-of-SPAM-an-american-meat-icon https://www.vice.com/en/article/why-hawaiians-are-utterly-obsessed-with-SPAM/ https://www.spam.com/recipes/spam-butterscotch-cookies Visit our Buzzsprout hub to listen and subscribe: https://www.buzzsprout.com/2253227Follow the show on Instagram: @MCLpodcastFollow Jacky on Instagram: @thoroughlymidmodernFollow Gonzalo on Instagram: @gonzalomba .Music: Feather Duster by Shane Ivers - https://www.silvermansound.com
What this episode covers
Send us Fan Mail You may think of it as meat in a can, we think of it as a delicious ingredient and wonder food. This week is a full food-talk episode as we discuss Hormel's Spam. We cover some of its history as well as great Spam recipes to try out next time you get yourself a can. . Weekly Catch up ends at 6:50 . Episode 039 - Tiki and the Mid Century . SHOW NOTES: . https://time.com/4827451/SPAM-history-80th-anniversary/ https://www.eater.com/2014/7/9/6191681/a-brief-history-of-SPAM-...
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070 - Foodtalk: Spam in the Midcentury
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