077: "I felt like I couldn't survive much longer": Jan episode artwork

EPISODE · Jul 3, 2022 · 49 MIN

077: "I felt like I couldn't survive much longer": Jan

from Life After Sugar

Jan Steele found out that she's celiac early on in life. The transition to a gluten free diet was done by her mother because Jan was a child. Because she grew up with celiac disease, and because of the immediate physical reaction she had whenever she did eat gluten, her gluten-free habits became second nature.When pregnancy and the exhaustion of having small children made her auto-immune issues flare up again, Jan became motivated to look after herself as a mother so that she could be there for her children.She started with the GAPS diet (Gut and Psychology Syndrome), and the fog started to lift. As she started to feel better, she felt more motivated. She focused on real, whole foods. De facto, she also eliminated sugar.Everything started to get better, especially less inflammation. Listen to the inspiring story of how Jan educated herself and turned her health around. Today, as a Nutritional therapy Consultant, Jan helps people learn to harness the power of real food, to feel better.  Jan's B&B is in the beautiful Cévenne mountains, near Montpellier (France). She hosts people for holidays, allowing them to discover this beautiful region while, at the same time, ensuring that their food restrictions and sensitivities are respected to a T. Find Jan and her wonderful B&B here: https://lagoose.fr/the-bb/Download my list of Top 10 books about sugar, gut health, and intermittent fasting.Plus check out my sponsor, Medicine with Heart, which is an international functional medicine clinic specializing in difficult chronic cases of hormone imbalance, Lyme disease, mold illness and digestive dysfunction. Sign up for a consultation with their team to see if they can help reverse your disease! You can find more about them at medicinewithheart.com.Functional Medicine International Clinic: https://medicinewithheart.com/ Functional Medicine Online Certification: mindbodyfunctionalmedicine.comFor step-by-step guidance toward freedom from cravings, get your copy of my new book: "Break Free from Sugar Cravings". Available on Amazon now!For free resources, Do the Cravings Quiz and take the first step to get rid of your cravings! Download your 5 tips HERE to discover how you can get rid of cravings... even when you feel tired or stressed.To rate and review this podcast:scroll down in your podcast player on your phone and click on the stars. To leave a review, scroll down a little more and click on "Write a Review". Once you’ve finished, select “Send” or “Save” in the top-right corner. If you’ve never left a podcast review before, enter a nickname. Your nickname will be displayed on your review.After selecting a nickname, tap OK. Your review may not be immediately visible, but it should be posted soon. Thank you! - NettaDisclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided ...

Episode metadata supplied by the publisher feed · Published Jul 3, 2022

Jan Steele found out that she's celiac early on in life. The transition to a gluten free diet was done by her mother because Jan was a child. Because she grew up with celiac disease, and because of the immediate physical reaction she had whenever she did eat gluten, her gluten-free habits became second nature. When pregnancy and the exhaustion of having small children made her auto-immune issues flare up again, Jan became motivated to look after herself as a mother so that she could be the...

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077: "I felt like I couldn't survive much longer": Jan

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Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world? That Hoarder: Overcome Compulsive Hoarding That Hoarder Hoarding disorder is stigmatised and people who hoard feel vast amounts of shame. This podcast began life as an audio diary, an anonymous outlet for somebody with this weird condition. That Hoarder speaks about her experiences living with compulsive hoarding, she interviews therapists, academics, researchers, children of hoarders, professional organisers and influencers, and she shares insight and tips for others with the problem. Listened to by people who hoard as well as those who love them and those who work with them, Overcome Compulsive Hoarding with That Hoarder aims to shatter the stigma, share the truth and speak openly and honestly to improve lives. The Lee Olsen Show Lee Olsen CJF I want to help you improve all areas of your life by 3 types of podcasts!👉Blood, Sweat & Blessings-Interviews of normal people that have achieved BIG things!👉Series!!! For Love of the Horse- Brad Jackman DVM & Lee Olsen CJF, how to help your horse!👉Business Tips- Proven Life Changing Business Strategies with Lee Olsen

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How long is this episode of Life After Sugar?

This episode is 49 minutes long.

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This episode was published on July 3, 2022.

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Jan Steele found out that she's celiac early on in life. The transition to a gluten free diet was done by her mother because Jan was a child. Because she grew up with celiac disease, and because of the immediate physical reaction she had whenever...

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